Izitya ezivela enkukhu zinokuhluka nje ngenxa yeendlela ezahlukahlukeneyo zokupheka inyama, kodwa zitshintsha kwakhona ukubunjwa kweengongo ezongeziweyo kubo. Uluhlu lweemodeli ezisebenzisayo ngabafazi basekhaya ziqhelekile kakhulu - ziyazi bonke abantu: ityuwa, i-pepper, iqabunga le-bay, igalikhi, njl. Khumbula ukuba enye inkukhu efanayo, iphekwe ngokudibanisa kweengqungquthela ezahlukahlukeneyo, iya kuba yinto ehluke kakhulu kokubili kwinqabileyo kunye nakwivumba.
Ziziphi iimpepho ezifanelekileyo yenkukhu?
Ngoko, ubukhali benyama yenkukhu, ngokungangabazeki, banika ipepper. Ngokuqinisekileyo, kulungele ukusebenzisa umnyama okanye isilili, baya kugxininisa ingcamango kwaye banike i-spiciness efunekayo kwisitya esiphekiweyo. I-peppers zivame ukudibaniswa ekuphekeni kokupheka, kuba ngexesha lokunyusa ukutshatyalaliswa kwabo banganika ukrakra okungathandekiyo. I-Chili yiyona nto ibonakalisiweyo yokutya kweMexico. Yongezwa xa kupheka inkukhu goulash kunye namaphiko amancinci.
Ukongeza kwi inkukhu yepiki, i-marjoram, i-sage, i-rosemary, i-basil, i-thyme kunye ne-mint ifanelekile. Ezi zihlandlo zingasetyenziselwa ngokwahlukileyo komnye okanye zenze izixube zazo. Ngaphambi kokupheka, inkukhu kufuneka ixutywe ngalezi zityalo kwaye ishiye ixesha elithile ukuze lihambe. Ezi zihlandlo ezifana ne-curry kunye ne-ginger zithandwa kakhulu. Zomibini ezi ziqholo zihambelana ngokufanelekileyo kwaye zizalisekisa inkcazo yenkukhu. I-Ginger inika isidlo isincoko esivuthayo, ngaphandle koko kuyiluncedo kwimpilo. Kunconywa ukuba uyisebenzise kwifom emile okanye entsha. Kodwa i-curry seasoning ingumxube wezonunci zendawo yonke kwaye ifanelekile njengokuba isiphunga seenkukhu ezibiweyo. Iqukethe i-cumin, isardard emhlophe, i-nutmeg, i-coriander kunye nazo zonke iintlobo zepilisi eshushu.
Kodwa inyama yenkukhu ngesimo se-nyama enqabileyo iya kuhlanganiswa ngokugqibeleleyo kunye ne-seasoning efana ne-oregano, ngaphandle kwayo engenakwenzeka ukuba iphumelele i-taste and delicious taste.
Enye imiphunga, into enhle yenkukhu (ingakumbi inkukhu endiweyo) i-turmeric.
Iinqununu zeenkukhu ezibiweyo zingasetyenziselwa ukukhutshwa kwenkukhu, kodwa i-taste of the dish cooked, yebo, iyahluka.
Kwaye ekugqibeleni, ukongeza iintlobo zexesha kunye neengqungqelo zeenkukhu, khumbula ukuba, naphezu kwebala kunye neenzuzo, kufuneka usebenzise yonke into emancinci ukwenzela ukuba bangaphazamisi intle kunye nephunga lesitya.