Ubuhle bendiza kukuba luyakwazi ukugqithisa nayiphi na imveliso, uze ubeke le mveliso kwi-deep-fryer kwaye ubukele indlela eya kuba yinto ekhethileyo, ekhuni kunye negolide.
I-Beerball-recipe
Enye yeetrafti ezithandwa kakhulu kwi-batter yiyo ubhiya obusezantsi. Le ndlela yokugqibela ihluke kwezinye iindawo ezingagqithanga nje ngokugqithisa kwayo kunye negobolondo, kodwa nangomdla omnandi, oya kutshintsha kuxhomekeke kukuphi uhlobo lwebhiya oyiluncedo kwisiseko.
Izithako:
- umgubo - 115 g;
- i-paprika yomhlaba, igarlic, isilili - kwi-pinch;
- ubhiya - 230 ml.
Ukulungiselela
Ukubeka phambili indawo yobhiya kwifriji: i-alcohol edibeneyo, i-gluten encinci ikhiqizwa kwisiseko sokuxabana kwaye iya kugqitywa. Hlanganisa umgubo kunye neziqholo uze uthule kwi-foam e-ice. Hlanganisa isitika esiqingqiweyo nesisigxina, esabekwa efrijini ukuze uvumele ixesha lokuba i-gluten ivule emgqumeni. Emva kwesiqingatha seyure ubeke ioli ufudumale kwaye uqhubeke nokulungiselela oko uceba ukudibanisa kule claret.
Isitashi kunye nesitampu
Udongwe kule recipe luphuma lukhulu kancinci, kodwa ngokukhawuleza lubamba i-crusty kwaye lufanelekile kwiintlobo zeentlanzi, inkukhu yenkukhu okanye i-shrimp.
Izithako:
- isitashi - 55 g;
- umgubo - 90 g;
- iqanda - 1 iqhekeza;
- amanzi a-carbon - 180 ml.
Ukulungiselela
Njengokuba iresiphi yangaphambilini, ngaphakathi kweli, kuyimfuneko yokuqala ukupholisa umthombo wamanzi, oya kuba sisiseko somqhubi. Ngendlela, apha i-soda inokuthi ithatyathwe indawo yebhiya. Hlanganisa umgubo kunye nesitashi kunye ne-pinch entle yelyuwa, yenza "kakuhle" phakathi kwendawo enomxube owomileyo uze ubetha iqanda. Emva koko uthele kwi-soda ebandayo yeqhwa uze udibanise zonke izithako kunye. Vumela umbethi umele ixesha lokulungiselela ioli kunye nezithako ukuba zibhaptizwe kumxube.
Ukudla kwiimayonnaise - iresiphi
Izithako:
- i-mayonnaise - 55 ml;
- umxube wendalo jikelele weengxowa / inyama / intlanzi - 3 tbsp. iipuni;
- umgubo wengqolowa - 45 g;
- isonka sokutya - 45 g.
Ukulungiselela
Dlulisa umgubo wengqolowa nge-sieve uze udibanise nomxube wehlabathi jikelele wexesha lokunyusa kwizinto ezikhethiweyo zokugaya. Hlanganisa umgubo ococekileyo kunye ne-mayonnaise kwindawo enobunzima kunye nobunqabileyo, udibanise iziqwenga zomkhiqizo kuwo, vumela ukugqithisa okugqithiseleyo, uze ufefe iziqwenga kunye ne-breadcrumbs uze uqhube kwi-fries.
Ukutya ngaphandle kwamaqanda - iresiphi
Ukuba ufuna ukupheka i-dessert engakhange ibonakale ngathi nantoni na oyenzame ngaphambili, yenza umxube ngokusekelwe kwipuphu yepera kunye nomgubo werayisi okanye isitashi. Olu lugqithiso luza kunika ibhetri endiyithandayo ngumntu wonke njengengqungquthela.
Izithako:
- umgubo wepea - 115 g;
- umgubo welayisi - 15 g;
- I-Curcuma, ipayipi ye-cayenne, i-powder baking-by pinch;
- iifompies - ukuba zifunwa;
- amanzi - 45-55 ml.
Ukulungiselela
Hlanganisa zombini iintlobo zomgubo kunye neziqholo kunye ne-powder baking. Kukho kwakhona ukuthumela i-pinch yoluntu yolwandle ityuwa kunye nembewu yepoppy. Ukucoca ngokukhawuleza emanzini aseqhokheni, hlanganisa i-batter enesigxina kunye neyunifomu, mayeke i-half half hour kwi-coolness, uze uyisebenzise ngenjongo ekujoliswe kuyo.
I-gluten-recipe yemifuno
Umgubo wengqolowa kunoma yikuphi ukuvavanya okanye ukubetha kwenza ukuba ukuthungwa kwalolu hlobo lube nembonakaliso encinci kwaye lukhuni, i-dessert yemifuno kule recipe elandelayo ayiyi kuba yinto ehlukile.
Izithako:
- umgubo wengqolowa - 75 g;
- umgubo wengqolowa - 75 g;
- amaqanda (squirrels) - iziqhekeza ezimbini;
- ubhiya okanye isoda - 190 ml.
Ukulungiselela
Hlanganisa zombini iintlobo zomgubo kunye, faka i-pinch yetyuwa kumxube, kunye kunye nayo ungathumela kwiimveliso eziomileyo kunye neengcambu ezomileyo zokunambitha. Whisk iiprotheni kude kube yimpembelelo eqinileyo, ibuye idibanise. Ukwahlula umxube womgubo kunye nobhiya obubandayo, kunye ne-claret ebangelwa kwiibhetts kwaye ungene ngobumnene kwiprotheni.