Ngokwesiko ukukhanda ekhaya sisebenzisa i-oven ezayo igcwele igesi okanye isitofu sombane. Nangona kunjalo, le yunithi inzima kwaye ayikwazi ukuthunyelwa rhoqo. Yaye ukuba ufuna isitofu onokuyithatha nawe kwi-dacha okanye ikhitshi yakho ayiqukethe yonke iifowuni ezifunwayo, ngoko lixesha lokucinga malunga nokuthenga i-oven yamagesi e-compact yokubhaka (i-roaster).
Ihovini yombane yamashishini yokubhaka ekhaya yithuba elihle lokuphucula imihla ngemihla yakho kwaye uqale ukupheka izitya zokutya kunye nenduduzo, kunye nezityalo zokumisa , iibisiki, amakhowe okanye ukufudumala ukutya kuyo.
Iingenelelo zeevenkile zokubhaka zombane ekhaya
Inzuzo yesithando sombane phambi kwegesi yilawuleza ukulawulwa kweqondo lokushisa kwikhabhinethi, ukuxhamla ngokukhawuleza kunye nokulula okufikelela kumbane kunye nokunikezelwa kobushushu.
Ngesibhokhwe esinjalo awukwazi ukupheka okuhlwayileyo kuphela, kodwa kunye nokutya okugcobileyo, kwaye ukwenza kuyo naphi na ukufikelela kumthombo wamandla - kwilizwe, emsebenzini, kwigaraji, njl njl.
Ukukhethwa kwe-oven yombane yokubhaka isinkwa
Namhlanje ungakwazi ukudibanisa iindidi ezininzi zamagumbi oombane ngokubhaka ii-pie nesonka ekhaya. Ngokuqhelekileyo zixhobo zecandelo elilodwa, kodwa kukho imodeli enezigaba ezi-2 okanye ngaphezulu, apho unokupheka izitya ezininzi ezahlukeneyo ngexesha elinye, kwaye phantsi kolawulo oluhlukeneyo lokushisa. Kwiziko elinjalo, unokubhaka kwangoko isonka kunye nokutya inyama kuze kube yimnandi.
Imizekelo eyahlukeneyo yesikhuni ixhotywe ngeendlela ezahlukeneyo zokukhetha, kubandakanya ukugcoba, i-timer, i-convection, i-thermoregulation, isignali esisandileyo emva kokupheka, ukukwazi ukuseta iinkqubo zokupheka, njl.
Ngobunzima, iifane zombane zihlukile. Ukususela kumandla amancinci ama-8.5 ilitha ukuya kwi-40 ilitha. Ngokuqhelekileyo ukugqiba kunye ne-oven yi-grate, spit, i-baking sheet, ipallet kunye nencwadi kunye neendlela zokupheka.
Ukukhetha isitofu, kufuneka ukhethe ubungakanani obufunayo, isethi yemisebenzi efunekayo, isixa ozimisele ukuhlawula.
Ngoko ke, kwintsapho encinci, ukuthenga i-oven e-bulky-section evenkile kungenakwenzeka, kuba awuyi kupheka ngokukhawuleza ngamacandelo amabini ngexesha. Kodwa kwintsapho enkulu, oku kuya kulungiswa, kuba i-oven iya kuthatha indawo yompheki kwaye yenze lula inkqubo yokupheka.
Ukuze ufumane ibhaka efanelekileyo kumatshini amatshini kagesi, khetha imodeli enekhontrakthi. Lo msebenzi uqinisekisa ukusabalalisa okufanayo kufutha kwi-oven ngokusebenzisa umtshini owakhiwe.
Ukuba khona kweminye imisebenzi eyongezelelweyo kuya kwenza ukuba ifowuni ibe yinto eninzi yokusebenza. Ngokomzekelo, umsebenzi onqabileyo uyakusindisa isidingo sokuba ne-oven microwave. Kwaye ukuba ikhushu ephezulu isuswe kwi-oven, inokudlala indima ye-electromangal. Umsebenzi we-grill uza kukuvumela ukuba upheke ama- steaks or vegetables.
Gcina ulandelelwano lobukho bezinto ezintle kunye nezixhobo ezincedo ezifana ne-thermostat engayi kuvumela imikhiqizo ukuba iyitshise, i-tray ekhutshweyo eya kuququzelela ukucocwa kwe-ovini, imilo ejikelezileyo eya kunceda ekulungiseleleni i-pizza okanye i-lasagna, i-spit ejikelezayo eya kwenza ukuba inokukhupha inkukhu okanye i-kebab . Yaye ukuba i-oven inokukhanya, iya kwenza inkqubo yokupheka ibonakale kwaye ikhululekile.
Qiniseka ukuba ukhangele umgangatho wengubo ngaphambi kokuthenga - ukukwazi ukumelana nokushisa, ukumelana nezikrakra kunye nezinye iziganeko zendlela. Buza umdayisi ngesatifikethi somgangatho kunye nesiqinisekiso saso sixhobo - ukufumaneka kwala maxwebhu kubonisa ukholo olulungileyo lomenzi kunye nomgangatho ofanelekileyo weempahla.