Ukwahlula imenyu yakho eqhelekileyo kulula kakhulu. Kwanele kuphela ukupheka izitya eziqhelekileyo ngeendlela ezingaqhelekanga kunye neentlobo zabo zivule ngokupheleleyo ngendlela entsha, ukudala ezinye iziqulatho zomculo kwaye, ngenxa yoko, ukuvelisa izinto ezintsha zokunambitha.
Njengekhetho yokufezekiswa kwengcamango enjalo, sincomeka ukuba ungabilisi iindwangu , njengokwesiko, kodwa ukucoca epanini yokucoca kwioli. Siyaqiniseka ukuba uya kumangaliswa yinto entsha, kungekho mnandi mnandi kule ndawo.
Ngaba mnandi ukwenza i-fry dumplings efriji kwi-pan?
Izithako:
- dumplings;
- ioyile yemifuno ecocekileyo;
- ityitye yetyuwa;
- umxube womhlaba we-pepper ezintlanu;
- izityalo eziqholiweyo (ezikhethiweyo).
Ukulungiselela
Ukutshiza iphoyinti yokucoca ama-dumplings kufuneka ube ne-down thick and large enough. Siphalazela ioli yendalo, kungabi naluphi ovumbayo kwaye uyifake emlilweni ukufudumeza. Ubungakanani bawo bufaneleke ukufihla ukuya kwisiqingatha se-ravioli esasasazeka phantsi kwayo.
Musa ukubeka imveliso emininzi ngexesha elilodwa, ngaphandle koko baya kubamba ndawonye ngexesha lokucima kwaye umphumo uya kuchitheka. Kungcono ukuba zilungelelwe ngokukhululekile kwioli kwinqanaba elithile. Siyibhonkceza imizuzu elishumi kwicala ngalinye, siqhathanise ngetyuwa ekugqibeleni, i-pepper yomhlaba kunye nama-herbs ahlambisayo, size siyibeke kwisitya kwaye sinokukhonza, i-seasoning ne- sauce yakho oyintandokazi.
Ukuba izitya ezisetyenziselwa ukucheka zinkulu ngokwaneleyo, kuyimfuneko ekuqaleni kwimizuzu emihlanu kwicala ngalinye ukuze uzigcine phantsi kwesiqhekeza, uze ude uze uphekwe ngaphandle kwawo.
I-Recipe yama-dumplings adibeneyo epanini yokucoca ngamanzi
Izithako:
- dumplings;
- ioyile yemifuno ecocekileyo;
- iglasi yamanzi ahlambulukileyo;
- ityitye yetyuwa;
- umxube womhlaba we-pepper ezintlanu;
- imifuno emitsha.
Ukulungiselela
Le ndlela yokutshiza i-dumplings ikuvumela ukuba ufumane ukunambitheka okulula xa ufaka amanzi ngexesha lokunisela.
Ekuqaleni, ukufudumala, njengokwenza iresiphi yangaphambilini, ukutshiza i-pan ngeoli yemifino, ukuyityhala kakhulu kangangokuthi igubungela phantsi, uze ubeke i-pelmenki eqingqiweyo kwindawo enye kwaye udibanise ukugqithiswa ngokupheleleyo ngefilimu yeoli. Amacwecwe ahamba phambili ukusuka kolunye uhlangothi ukuya emthunzini oqhekezayo, kwaye wongeza ityuwa, uphendule enye uze ulinde umphumo ofanayo. Ngoku kwafika ukujika kwamanzi. Mfudumise kusengaphambili ukuya kubilise kwaye ngeli nqanaba ngokuchanekileyo kwaye ukhawuleze uthule epanini. Ngokukhawuleza, sigubungela izitya nge-lid de ukugqitywa kuphelile, kwaye emva koko sipheka ama-dumplings ngaphandle kwayo, sivuselela ngamanye amaxesha. Xa kungekho nkunkuma yamanzi esele kwipani yokutshiza kunye ne-pelmeni ibubuqhetseba, isitya sikulungele. Unokuyilungisa ngepilisi, imifuno entsha kwaye usebenze ngokufanelekileyo kwisitya.
Indlela yokutshiza ama-dumplings eluhlaza kwi-pan yokucima, sikuxelele. Kwaye ngoku ncinane malunga nendlela yokunika i-blush sele isele idliwe.
Ukupheka njani iindwangu ezibilisiweyo kwipani yokucoca?
Izithako:
- zokudumba;
- ioyile yemifuno ecocekileyo;
- ityitye yetyuwa;
- umxube womhlaba we-pepper ezintlanu;
- imifuno emitsha.
Ukulungiselela
Ukuba ushiye emva kokudliwayo ungadli iindwangu ezibilisiwe, musa ukuzithumela ukuba uzibuyisele kwi-microwave. I-fries ngokuqinisekileyo imnandi ngakumbi kunokuba ivuselelwe. Ukwenza oku,
Abaninzi bathi iibilisiwe, kwaye i-fried pelmenki eninzi i-tastier ifanisiweyo ngokukhawuleza. Kodwa le nkcazo ephikisanayo. Bobabini baneempawu ezintle zokuzibona, i-aromatic sweet and appearance appearance.