Sinikeza zokupheka ukuze senze i-pudding enhle. Esi sidlo esilula sifaneleke ngokusemthethweni isidlo sakusasa okanye ngesidlo sasekuseni sekusasa, kwaye inzuzo engafanelekanga ikuvumela ukuba uyisebenzise ngisho nabantwana abancinci.
Indlela yokwenza i-chocolate-pudding - iresiphi?
Izithako:
- ubisi - 520 ml;
- Izikhumba zeqanda - iziqwenga ezi-2;
- i-cocoa powder-90 g;
- isitashi - 60 g;
- ushukela ogqithisiweyo - 100 g;
- Ibhotela - 60 g.
Ukulungiselela
Phala epanini okanye i-ladle i-milliliters ezingamakhulu amathathu obisi, engeza ibhotela kwaye uzimisele ngomlilo ophakathi.
I-Yolks igubungele ushukela, yongeza ubisi osele kunye nesitashi, xuba uze udibanise kwaye udibanise nomxube.
Kwiincinci ezincinci ezinomtsalane omkhulu, uthele umxube olungiselelwe ubisi obushushu kunye nebhotela. Sibambe ubunzima emlilweni size sinyame, sishukumise, kwaye emva kokubilisa sipheke enye imizuzu emibini.
Ukulungeleka i-pudding ithululelwa kwiikomps okanye i-kremankami, sipholile kummandla ofudumele okanye obandayo (ukunambitha) kwaye sikhonze kwitafile.
Iphunga lempompo
Izithako:
- ithanga - 720 g;
- ubisi - 120 ml;
- amaqanda - amaqhekeza amathathu;
- i pow powder - 25 g;
- umgubo wengqolowa - 200 g;
- ushukela ogqithisiweyo - 110 g;
- ityuwa - i-pinch;
- i-sinnam powder (okukhethwa kukho) - ukunambitha;
- I-Butter - 70 g.
Ukulungiselela
Iqoma lihlanjululwe, lifakwe emancinci amancinci, lityhala amanzi ngamanani ayi-milliliters ezilikhulu kwaye ichonge umlilo. Ukushisa ubuninzi kwindawo yokubilisa kwaye uphawule ngokushisa okuphantsi kuze kube lula. Emva koko phaya ithanga nge-blender ide idibene.
Ubhotela obuthatywayo bubethwa kunye nomxube kunye noshukela, kwaye wongeza amaqanda ngokuthe ngqo kwaye uqhubeke uhamba. Emva koko uthele ngobisi, uphonsa i-pinch yetyuwa, usasaze i-puree yamathanga, engeza i-cinnamon ukuba ufuna kwaye udibanise. Phakamisa umgubo wokuxutywa obangelwayo kunye ne-powder baking uphinde uqhube uze ude umgubo uguqulwe ngokupheleleyo.
Dlulisa ubunzima obangelwayo kwifom yeoli kunye nokuyifumanisa kwimeko engama-180 ukuya kweyure enye okanye ude ulungele, ovavanywa kwi-toothpick eyomile.
Emva kokuba i-pudding ilungele ukuyipholisa ngaphantsi. Kanye kunye ne-pudding, unokukhonza ukhilimu omuncu odibene kunye noshukela.
Ukulungiswa kwebhinqa lomntwana ebisi
Izithako:
- ubisi - 450 ml;
- Iqumba leqanda - i-1 piece;
- ushukela ogqithisiweyo - 20-25 g;
- isitashi sezambane - 15 g;
- Ushukela weVanilla - 5 g;
- amajikijolo (okukhethiweyo) - ukunambitha;
- Amantongomane (ukhetho) - ukunambitha.
Ukulungiselela
Iililimitha ezilikhulu zobisi ezixutywe kunye nesitashi, i-vanilla ishukela kunye neqanda leqanda. Olunye ubisi luthululelwa kwisikwila okanye uhlasele kwaye usetyenziswe ngomlilo. Yongeza ushukela ogqityiwe kwaye udibanise ide ichithwe ngokupheleleyo. Ubisi olufudumeleyo butyhula kancane umxube wobisi kunye ne-starch kunye ne-yolk kwaye uphazamise ngokunyanisekileyo uze udibene, kodwa ungavumeli ukuba ubilise ngokupheleleyo.
Siphalazela i-kremankami, ukuba unqwenele, uyihlobise phezulu kunye namajikijolo kunye namantongomane amnandi, vumela ukupholisa kuqala kwindawo yokushisa kwamagumbi, uze ufake ngokufutshane kwifriji.
I-pudding yabantwana eyenziwe ngobisi kunye nama-manga nge-cherries e-oven
Izithako:
- ubisi - 1,25 l;
- semolina - 200 g;
- ushukela ogqithisiweyo - 50 g;
- ibhotela - 30 g;
- amaqanda - amaqhekeza amathathu;
- cherries cherries ngaphandle kwemimoya - ukunambitha;
- i-pinch.
Ukulungiselela
Ukususela kubisi kunye ne-semolina, sipheka imveli yeminwe. Ungalibali ukufaka ushukela kunye nekhefu
Okwangoku, siwahlula amaqanda kuma-squirrels nee-yolk. Nxuba i-whiskers enexube kuze kube yilapho i-foam eninzi. Yongeza iimbumba ezimbini kwi-porridge ecolile uze udibanise. Kulapho siphinde siqalise iprotheni yesininzi, ivuselela ngokunyakaza ngokunyakaza. Ukusabalalisa isiqingatha se-semolina iphariji kwifom yeoli. Ukusuka phezulu, beka ii-cherry uze ubhalele i-porridge esele. Ukusabalalisa umgangatho we-pudding kunye ne-yolk yolanga kwaye ufake kwi-oven ye-180 degrees ngeminithi engamashumi amane.
Kukulungele sinika i-pudding epholile ngokupheleleyo kwaye siyisebenzise etafileni, ixutywe nge jelly okanye i-jam.