I-hurp isithukuthezi isobho esenziwe nje ukuze uhlale ufudumele kwixesha elibandayo kunye nexesha eliguqukayo. Nangona i-inguqu yendabuko yesidlo iphekwe ngesiseko senkomo, amaGeorgiya ngokwabo anjengokohluko kunye nenkukhu, esiye sanquma ukuthetha ngayo.
Harcho kusuka kwintshi-recipe
Izithako:
- inkukhu (nayiphi na indawo yesidumbu) - 1.2 kg;
- i-anyanisi emhlophe - 200 g;
- umgubo - 43 g;
- ii-clove ze-garlic - iziqwenga 3-4;
- i-tkemali - 40 g;
- ama-walnuts - 200 g;
- i-hops-suneli- 4 g;
- i-pinch of cloves yomhlaba nefafa;
- iqabunga le-laurel.
Ukulungiselela
Ngaphambi kokuba wenze inkukhu yenkukhu enkukhu, isidumbu sifanele sahlukaniswe (ukuba awuzange uthenge ngokwahlukileyo) kwaye uzihlukanise nesikhumba. Sibeka inkukhu eplasini enzulu, yifake nge 2.5 ilitha amanzi kwaye uyibeke emlilweni. Pheka umhluzi wenkukhu oqhelekileyo, ungakhohlwa ukuba ususe i-foam ngokukhawuleza emanzini.
Kulo bhotela elifudumeleyo sidlula i-anyanisi emhlophe kunye ne-clove e-garlic imizuzu emi-5 ukuya kwimizuzu engama-5 ukuya ku-7, ke siyityhala i-hops-suneli, faka iiflove kunye ne-safari, amaqabunga ama-laurel uze ufefe yonke umgubo. Xa umgubo uza kuhlanganisa yonke into ephakamileyo yepen ngokucwangcisa okufanayo, thumela izithako kumhluzi. Ngelo xesha ubeka inkukhu ngaphandle komhluzi ungayifumana kwaye uyihluthe ibe ngamaqhezu amancinci, okanye ungayishiya ngokupheleleyo. Ukulungiselela isobho kharcho kwi inkukhu igqityiwe ukuzaliswa kwe-tkemali, emva koko isitya sisinikwa nge-pita isonka kunye neninzi ye-cilantro.
Harcho kusuka kwintshi yaseGeorgia-iresiphi yeklasi
Sithe satshilo ukuba ukutshintsha kwesitya kunye nenkukhu endaweni yenkomo akunakubizwa ngokuba yi-classical, kodwa ukuba kufikelelwe kwiindlela zokupheka ezithembekileyo, ke lo uya kuba ngowokuqala kumgca.
Izithako:
- inkukhu - 1.2 kg;
- ama-walnuts - 350 g;
- i-anyanisi emhlophe - 90 g;
- ii-clove ze-garlic - ii-3.
- i-tomato puree okanye unamathele - 40 g;
- i-tkemali - 40 g;
- ioli yohlaza - 35 ml;
- Imbewu yeFenugreek - 3 g;
- Coriander eyomileyo, ipompi ebomvu - i-pinch.
Ukulungiselela
Sahlula inkukhu kwaye sisusa isikhumba kuyo. Inyama emathanjeni athululela i-2-2.5 ilitha yamanzi kwaye ibeke umlilo. Ukupheka umhluzi onomkhuhlane onamandla, ukhumbule ukususa ngokuphindaphindiweyo emgangathweni we-foam yamanzi. Nangona umhluzi uphulwa, masikunyamekele sonke isidlo: kuqala, gcina i-anyanisi emhlophe, kwaye ke siya kuthatha i-refueling. Ukuze ugcwalise isobho, kufuneka udlulise ama-walnuts ngee-clove ezigayiweyo ngokusebenzisa i-grinder ye-meat, kwaye udibanise i-gruel ne-tomato, i-tkemali, i-fenugreek eyomileyo, i-coriander kunye nepelepele.
Ukuba unqwenela, susa inkukhu emlanjeni uze uyichithe ibe ngamaqhezu amancinci, uhlukanise inyama emathanjeni. Kanye kunye nenyama esiyibeka epanini kunye anyanisi, kunye ne-refueling ngesiseko se-walnut.
Emva kwemizuzu eyi-3-4 isonka esinomsoco senkukhu evela enkukhu inokunikwa.
I-Recipe yokupheka isobho nge-rice
Izithako:
- inkukhu (iziqhwa ngaphandle kwamathambo kunye nekhumba) - 1 kg;
- Umhluzi wenkukhu - 1 l;
- iziqhamo - iziqwenga ezi-5-6;
- unamathanga onamatato - 60 g;
- ingqolowa yerayisi - 80 g;
- i-anyanisi emhlophe - 150 g;
- cilantro eluhlaza;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- pepper;
- ama-walnuts - 200 g;
- i-pinch yeyinti kunye ne-fenugreek.
Ukulungiselela
Sika inyama kwi cubes kunye nohlangothi lwe-2-2.5 cm uze uwafake kwisikhwama. Gcwalisa inkukhu ngomhluzi, faka i-pruned cuced (itya kunika i-flavour ephosiweyo kunye nenambitha enomnandi), kunye ne-tomate paste. Emva kokuba umbane usepomini, sinciphisa umlilo size sipheke i-grill phantsi kwesiqhekeza isithuba seyure. Emva kokuba ixesha lidlulile, yongeza irayisi kwaye uwele anyanisi. Xa iilisi zeerayisi ziyancwulwa, kwaye kuya kwenzeka malunga nemizuzu engama-12-15, kuya kubakho ukubeka imifuno ekhethiweyo kunye nomququ womxube wegalikhi, i-pepper kunye neentonga kwisitya. Emva kokuba zonke izithako zihlangene, gubungela i-pan nge-lid kwaye ususe ekushiseni. Nika i-kharcho imizuzu eyi-10-15 uze usebenze.