Ukuba unayo ixesha lokubeka izitokisi kwiijikijolo ezitsha, ungaphuthelwa ithuba lokwenza i-jerry jerry enye yezrepheka ezingezantsi.
Berry jelly - recipe
Le dessert ingabonwa ngokukhuselekileyo kwizidlo ezidliwayo. Ingumxube weejikijolo ezitshitshiweyo ne-gelatin enamafutha, atyathelwa kwisitya esikhulu sokubhaka. Ukuphathwa okunjalo kuhanjiswa kwitheyibhile kwaye kuhlanjwe njengekhekhe eliqhelekileyo.
Izithako:
- i-gelatin yephepha-5 amaqhosha.;
- ushukela ogqithisiweyo - 135 g;
- i-raspberry - 540 g;
- ijusi enye yemononi;
- ioli yohlaza yokucoca i-mold:
- ukhilimu wokukhonza.
Ukulungiselela
Ngaphambi kokuba wenze i-jerry jelly, kufuneka ulungise iphepha le-gelatin. Iishishini zeGelatin zithethwa ngamanzi abandayo kwaye zishiya zivule ixesha lokulungiselela amajikijolo.
Thela ama-raspberries nge-300 ml yamanzi, yongeza ushukela uze ushiye ukupheka imizuzu emi-5. Xa i-raspberry iyancipha, iyakusulwa nge-sieve, ukulahla amathambo amancinci. I-puree eyiphumela ihlanganiswe nejisi lemon kwaye umthamo womxube ulungiswe kwi-600 ml ngamanzi. I-gelatin evutyiweyo ixutywe kwaye ifakwe kwi-berry puree emlilweni. Xa iishishiti ze-gelatin zichithwa ngokupheleleyo, umxube uthunyelwa kwifom yeoli.
I-jerry jelly ne-gelatin ishiywe kubanda kuze kube nzima, ngoko umgca we-mold ubhaptizwa emanzini ashisayo imizuzwana emibini, i-jelly ephasanyisiweyo kunye ne-extracted jelly. Amacandelo okuphatha athathwe nge- cream cream .
I-jelly izithelo - iresiphi
Kutheni ukuba ulinganiselwe kuphela ngebheki ukuba kunokwenzeka ukuba udibanise kwi-dessert ukuya kwintsikelelo yakho, ngaphezu koko kunye nokongeza isithelo. Kule recipe, sakhetha umxube weebriji zonyaka kunye nomango wezolimo.
Izithako:
- i-blueberry jelly - 85 g;
- i-blueberries - 115 g;
- jelly strawberry - 85 g;
- Strawberry - 125 g;
- Ijaspberry jelly - 85 g;
- i-raspberry - 115 g;
- iphayinaphu jelly - 85 g;
- imango - 115 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-jerry jelly ekhaya, ulungise amajikijolo kunye neziqhamo, uwahlule zibe ziincinci ezincinci. Qala nge-blueberry jelly. Hlulela amajikijolo phakathi kweibumba kunye nokuzalisa i-blueberry jelly ehlanjululwe. Ikhefu ukuba lifake isigxina seyure kunye nokufanekisa, phinda inkqubo kunye nayo yonke i-jelly, ngokukhawuleza uyibeke phezu komnye. Emva kokuqiniswa kohlu lwephayinaphu lokugcina, i-dessert inokuthi ithatyathwe. Njengento yokuzihombisa, ixabiso elincinci le-cream ehlanjulweyo lifanelekileyo.