I-Patoka ibizwa ngokuba ngumkhiqizo we-hydrolysis engaphelelwanga yenkomo okanye isitashi samatata. Kungatsholwa ukuba i-molasses yimizi-mveliso, efunyanwa kwinkqubo yokwenza iswekile kwi-starch. Kubantu, i-molasses, ngokuphosakeleyo, biza nayiphi na isiraphu esiphumileyo okanye uyicinge njengobusi obunokuthi, akuyikumangalisi - ngaphandle nangendlela enqwenelekayo, ikhangeleka njengobusi. Ngenxa yoko, le mveliso ifaneleke ngakumbi kulabo abathanda ubusi, kodwa abakwazi ukuyisebenzisa, ngenxa yokwesaba ukuphendula.
Kunzima ukuchaza onke amashishini apho isalathisi esisetyenzisiweyo esetyenziswa khona. Iyona mfuneko enkulu yokukhupha isetyenziswe ekuphekeni. Imveliso yezinye iintlobo zezonka, i-muffins, i-gingerbread, i-caramel kunye neminye imikhiqizo ye-confectionery ayikwazi ukucinga ngaphandle kwalo mveliso. Abaqhankqalazi basebenzisa i-fermentation enzulu. Esi siviki silingene ngokufanelekileyo kwimveliso, nokuba, yeetchup kunye nokugcinwa kweziqhamo kunye namajikijolo. Yenza ishukela ngama-molasses kunye nokuveliswa kweziphuzo ezininzi ezidakayo. Oogqirha bathetha ngokunxulumene nesiqulatho esinobutyebi kuzo izinto ezifunekayo (phosphorus, potassium, calcium).
I-Patoka - umkhiqizo omnandi, ngenxa yokuqukethwe kwe-glucose ephezulu, ngoko ke, iyahlukaniswa ngumxholo wayo ophezulu we-caloric - yi-316 kilocalories nge-100 g ye-treacle. Nangona kunjalo, oku kuncinci kunexabiso le-caloric ushukela okanye ubusi.
Ziyingozi kwi-starch kunye ne-maltose molasses
Ngaloo ndlela, impembelelo engalunganga kumzimba womntu wale mveliso akaziwa. Kukho iingxabano malunga nokusetyenziswa okufanelekileyo kweemollasses kwinkqubo yokusela ubhiya. Ingxenye enye ithathe indawo yelinye i-malt, ephakamisa amandla esiselo. Umonakalo omkhulu we-starch kunye ne-maltose i-milasses kukuba ngokuqinisekileyo iphakamisa inani leswekile egazini, eliyingozi kakhulu kubantu abanesifo sikashukela kunye nokukhuluphala , kuba i-sugar excess is accumulated by the body in the form of fat deposits.