Isitulo, njengejellyfish, kukutya okunomdla kakhulu kunye nokutya. Ukupheka akunzima, kodwa kude. Indlela yokupheka kakuhle i-jelly, funda ngezantsi.
Indlela yokupheka i-jelly kwimilenze yengulube?
Izithako:
- imilenze yengulube nge-claw - 1 kg;
- anyanisi - 200 g;
- I-cow shank - 1 kg;
- inkukhu enkulu yenkukhu - 1 pc.;
- izaqathe - 150 g;
- ityuwa;
- iziqholo;
- igalikhi - amaqhekeza ama-5;
- imifuno.
Ukulungiselela
Siqala ukuphuza i-jelly ngokucoca ngokunyanisekileyo imilenze yam ngulube. Yenza oku kumanzi apholileyo, i-knife kakuhle. Sifaka imilenze epanini size sithulule amanzi ukuze sigubungele inyama ngo-6 cm. Sifaka ipaka emlilweni omkhulu kwaye emva kokupheka ususe i-foam eyenziwe. Emva koko umlilo uyancitshiswa ube ngumncinci, ukwenzela ukuba umbane ungabilisekanga, kuba awukwazi ukuthululelwa kwinkqubo. Ukongezelela, ukuba ibilise isomelele, umhluzi uya kukhanya. Emva kweyure nesiqingatha, faka umlenze wonke epanini. Kulapho sithumela i-anyanisi ekhethiweyo kunye neerotyth. Kulapho siphosa iipilisi ezimnandi kunye neepeas. Kwakhona, ukuba unqwenela, unokubeka i-coriander, ingcambu ye-celery, ipompi ebomvu nebomnyama. Ungaphinda ungeze izityalo ezintsha ngokuthe ngqo kwi-boriti. Ebushushu obuphantsi, sitshisa inyama emlonyeni ubuncinane kwiiyure ezingama-5. Kufanele ubilise kakuhle kwaye uhambe ngokulula kwithambo. Malunga neyure ngaphambi kokuphela kokupheka, ityuwa ye-jelly kunye nemizuzu eyi-15 ngaphambi kokuphela sikufaka kwi-garlic eqoshiwe. Ngoku siphuca inyama kunye nemifuno, kwaye utywala kufuneka kuhlonywe ngesihlunu esihle. Ukuhlukanisa ngokucophelela inyama kumathambo uze uyinqumle ibe ngamaqhezu amancinci. Siyifaka kwiifom kwaye siyigcwalise ngomhluzi ocolileyo. Sisusa i jelly kwindawo ebandayo ukuze iqhwa.
Indlela yokupheka i-jelly kwi-multivariate?
Izithako:
- I-cow shank - 1 kg;
- imilenze yengulube - ii-2 pcs.;
- umlenze wenkukhu - 1 pc.;
- izaqathe - 250 g;
- anyanisi - 150 g;
- umnyama omnyama - ama-10.
- iipepe ezicocekileyo ezinamafutha - ama-5 amaqhosha.;
- ityuwa - 2 tbsp. iipuni;
- amaqabunga e-bay - 3 ama-pcs.;
- igalikhi - ii-clove ezine.
Ukulungiselela
Imilenze yengulube kunye nenkomo yenkomo yenyuka, ihlambuluke. Izitho zenyama ezihlanjulisiweyo zizaliswa ngamanzi kwaye zihamba iintsuku ezingama-5. Ukutya kwenyama yonke kufakwe epanini, igcwaliswe ngamanzi kwaye ifakwe kwisibiliso. Pheka malunga nemizuzu emi-5. Ngoku amanzi apheliswe, kwaye inyama iyahlanjwa. Kwi-pan yokupheka ezininzi sibeka yonke inyama, uthele emanzini, izinga layo kufuneka libe ngaphezu kwinqanaba leenyama ngo-5 cm. Kwimoya ye "Soup", siyibuyisela kwimilenze. Susa i-foam. Sifaka izaqathe, anyanisi, sishiya kuso esinye isilinganisi sesilinganiso. Oku kuya kunika umhluzi umbala omncinci wegolide. Kwakhona ubeke iziqholo kunye netyuwa. Sifaka indlela yokuCima "i-Quenching" iiyure ezingama-7. Emva koko, sithatha yonke inyama kunye nemifuno, yongeza igalikhi enqunywe kumhluzi, ityuwa ukuze uyinambitha uze uyibuyisele kwimilenze. Inyama ihlukaniswe ngamalungu kunye namathambo. Emva koko, yinqumle ibe yizicucu uze ubeke izibumba ezilungiselelwe. Ngaphezulu, ukuba unqwenela, unokubeka iinqotyi, imifino. Gcwalisa phezulu ngentla. Sithatha i-molds kunye nejelly ezayo kwindawo epholileyo ukuze iqhwa.
Ukupheka i jelly kunye ne-gelatin?
Njengomthetho, i-jelly iphekwe ngaphandle kokongezwa kwe-gelatin. Kule nto nje umahluko phakathi kwesi sidlo kunye nejellied. Ikhupha i-jelly ngenxa yokuba iindawo ezininzi kakhulu ezinjengeemilenze, umsila, i-shin zenziwe. Kule ndawo yenyama
Sikuxelele indlela yokupheka i-jelly kwenkomo yenkomo kunye nengulube kunye nokongezwa kwenkukhu. Ukongeza, unokongeza inyama ye-turkey, ngokukodwa amaphiko kunye neziqhwa. Qiniseka, i-jelly yakho okanye ibanda izakuza udumo!