Amafomu ezitshisayo ezenziwe ngokusuka kwi-pepper pepper ziza kuba nomdla wokufunda iirephepsi ze-sauces ezithakazelisayo kwiindawo zokutya ezahlukeneyo zehlabathi kwaye uziphephe. Ngamanye amanyathelo okucetywayo, ngaphezu kokukhawuleza, inomdla wokumangalisa oza kukuvumela ukuba ukhangele ngokutsha kwintyatyambo yeesitya eziqhelekileyo.
I-Indian Hot snack ne-chilli kunye ne-curry
Izithako:
- ububanzi bemango - 1 pc.;
- iigrafu ezinkulu ezinkulu-1 pc.;
- ibhotela ekhulayo i-cream-g g;
- i-red pepper pepper - 1 ipod;
- iviniga, i-apula okanye iwayini;
- powder;
- ushukela ogqithisiweyo;
- ioli yomnquma okanye ioli yeoli
- ityuwa ayikho enkulu iodidi.
Ukulungiselela
I-Chatni, unokupheka kwiintlobo zezityalo okanye imifuno. Thina kulesi sizathu sithatha esi siqhamo semango, e-chutney esinqabileyo. Kufuneka ihlanjwe, yinqumle inyama kwitye, ikhuphe i-peel ize uyiqheke ngeekerubhi ezincinci. Ngoku udlulise i-pulp e-mango elicwebileyo kwi-pan yokucima imizuzu embalwa, uze udibanise i-pepper egcotyiweyo kunye nemizuzu embalwa emva kwee-garlic.
Sidibanisa iziqulatho kwipani yokucoca, zisuse ekushiseni, masizipholise kwaye ziguqule zibe yi-puree ne-blender. Songeza ityuwa, iviniga, ishukela kunye neoli yezityalo ngaphandle kokunambitheka kobunzima obunobangela, ukunambitheka nge powder curry kwaye udibanise kakuhle. I-taste of chutney iya kuba yinto ebukhali kwaye iyancipha ngokulinganisela.
I-hot Thai isuphu esenziwe kwisili esomileyo
Izithako:
- iifleksi zomisi oomileyo otshaya i-pepper - 1 tbsp. isipuni;
- I-groats irayisi i-Kao Kua - 1 tbsp. isipuni;
- isundu sesonka - 1 tbsp. isipuni;
- i-sauce yentlanzi - 2 tbsp. iipuni;
- i-lime yobukhulu obuphakathi - i-1 piece;
- ii-bulbs shallots - 50 g;
- iifrigi ze-cilantro-2 pcs.
Ukulungiselela
Ukuze silungise i-sauce yesiThai esicacile, sidinga ipilisi eyomileyo yomlilo. Ingathengwa ngokupheleleyo okanye sele sele ichongiweyo kwifom ye-cereal kunoma yiyiphi ivenkile yaseThai okanye kwimarike.
Iipilisi ezipheleleyo kufuneka zigujulwe ekuqaleni, kwaye iiflethi zisetyenziswe ngokukhawuleza, zityhala kwakhona emanzini. Ngoku sihlambulula kwaye kuncinci kunokwenzeka ukuba sinqunyulwe i-shallots kwaye siyithumele kwiifolothi zepilisi. Kulapho siphinde sibeke irayisi i-Kao Kua, iswekile yesundu, i-cilantro echotshoziweyo kwaye uyihlaba yonke into nge-pestle. Ngoku kongeza i-sauce yeentlanzi uze udibanise ijusi kwi-lime, xubana kwakhona. Unako ukukhonza i-sauce ngokukhawuleza, kodwa kulungile ukuba kukunikezele okuncinci.
I-Sharp Adjika esuka kwi-chili pepper kunye ne-tomato
Izithako:
- iitamatisi ezintsha - 340 g;
- iigrafu ezinkulu i-garlic ezinkulu - ii-3.
- i-onion bulb - 85 g;
- ityuwa enkulu yolwandle - 25-30 g;
- ipompi ebomvu - ii-pod 3-4;
- ijusi lemon - 20 ml;
- i-coriander (imifino) - 1 ibhola.
Ukulungiselela
Ngaphambi kokuba ulungise i-Adzhika utamatisi kunye nepelepele kufuneka zihlanjwe ngokufanelekileyo, zomile, zize zihluthe imbewu, kunye neetamatati kunye ne-pulp yangaphakathi. Ngoku usike imifuno i-melenko okanye ugaye kwi-blender, kodwa ingakumbi inzondelelo, ukwenzela ukuba kukho izicucu ezincinci.
Sisusa i-anyanisi kunye negalikhi kwiidoksi, emva koko, njengoko kwimeko yeetamatati kunye nepelepele, ukukhwela kancane okanye sisebenzisa i-blender. Sidibanisa zonke izinto ezilungiselelwe kwisitya esinye, engeza ijusi lemon kunye nolwandle ityuwa kunye nokuxuba. Ngoku misela isitya kunye nomsila kwisiqwenga seplate, yongeza i-parsley etyhidiweyo, ubilise ngokubilisa ngokulinganayo imizuzu emihlanu uze ususe ekushiseni. I-Adjika ingasetyenziswa ngokukhawuleza emva kokupholisa okanye ukuyibeka kwisitya kwaye ufake efrijini yokugcina.