Ixesha leentyantyambo zezityalo ezininzi lixesha nje kuphela li-aesthetes, kodwa nakwabo banenkathalo ngempilo yabo. Izityalo ezomileyo zingasetyenziselwa ukulungiselela i- broths , kodwa kukho indlela elula kakhulu yokubeka isitofu kwiivithamini kunye ne-microelements ebusika. Lungiselela ubusi kwiintyatyambo ze-dandelion - olu luhlaza luya kunceda ukujamelana ne-ARVI, ukuphucula ukugonya, isifo kunye nesibindi somsebenzi. Intsapho yasebusuku evela kwi-dandelions iya kunceda ukukhusela umzimba, njengoko iqukethe iivithamini C, iqela B, i-potassium, i-magnesium kunye ne-iodine.
Ukuqokelela iintyatyambo
Ngaphambi kokuba uxelele indlela yokwenza ubusi kwi-dandelions, xubusha ezinye iindawo. Ukuqokelela kweemithi zonyango zivame ukuqhutyelwa kusasa, ngokukhawuleza xa kufika amazolo, kwiindawo apho kungekho ilanga elithe ngqo. Kule meko, nangona kunjalo, imithetho iyahluke: siqokelela i-dandelions kuma-glades asebusuku kwindawo engaphambi kwemini, xa iintyatyambo zivuliwe ngokufanelekileyo. Sakhetha indawo zokuqokelela iintyatyambo ngaphandle kwendlela kunye neendlela ezithandekayo, kude namashishini - kukuhle kumaphandleni. Ukuqokelela i-inflorescences, ngokukhawuleza sizama ukugubha inambuzane size sisuse inkunkuma.
Ubusi ngokukhawuleza kwaye kulula
Ngoko, sifikile kwindlela yokwenza ubusi kwi-dandelions.
Izithako:
- Iswekile ecocekileyo emhlophe eyenziwa kumazwe aseCIS - 1.2 kg;
- Amanzi acwecwe okanye adibeneyo - 1.5 ilitha;
- i-lemon - iziqwenga 3-4;
- ukunyuka kwe-dandelion yeyeza-malunga ne-700 g.
Ukulungiselela
Ukulungelelanisa ubusi kwiintsuku ze-dandelion ekhaya kulula, umyalelo uyathathwa kwi-herbalist yangaphambili. Amanzi, ewe, ngaloo mihla yahlanjululwa ngeefayile ezikhethiweyo ze-carbon-silicon, kodwa unokudlula kulo mveliso. Sibeka iintyatyambo kwisitya sokubanda kwamanzi abandayo malunga nekota nganye yeyure, utshintshe amanzi, ulinde umlinganiselo ofanayo, uthabathe ngokukhawulezileyo iintyatyambo. Ukuba unesiqiniseko sokuthi akukho zinambuzane kwiintyatyambo, awukwazi ukuzihlamba. Sibeka i-inflorescences kwisitya okanye epanini, uthele emanzini uze ubilise ngaphezu kwemizuzu emi-5. Gubungela isiqhekeza, wimboze uze ushiye. Ngomso olandelayo, fakela ngokucokisekileyo umhluzi ngokusebenzisa i-gauze, uchithe iswekile kuwo kwaye uqale ukupheka ngomlilo ophantsi - ezintathu
Enye indlela
Kukho enye indlela yokwenza ubusika be-dandelion. Amanani aya kufana, iteknoloji iyahluka. Isigaba sokuqala - isiraphu yokupheka, emva kokubilisa malunga neyesithathu, yongeza iintyatyambo, upheke imizuzu engama-7, ucoca kunye nohlu. Njengoko ubona, ukulungiselela ubusi kwi-dandelions kunokwenziwa ngumntu wonke.