I-anyanisi e-Pickled yindawo efanelekileyo yokutya kwisitya sokutya. Into eqhelekileyo kukuba yenze iindandatho, kodwa iibhubhu ezincinci kwi-spicy brine ziya kubonakala zilungileyo. Zihlolisise wena!
I-anyanisi e-Pickled e-shish kebab
Izithako:
- i-bulb - 5 pcs.;
- iviniga ye-apula - 2 tbsp. iipuni;
- iziqholo;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, sihlambulula ii-bulbs kwaye sitshitshise umsi. Emva koko faka yonke into kwisitya esikhulu uze uyifake ngokulula ngezandla zakho. Yongeza inani elifunekayo leswekile kwaye unike i-pinch yolwandle ityuwa. Gcwalisa i-aple cider iviniga, xuba kwaye ushiye imizuzu eyi-15. Kukho konke, sikhonza u-anyanisi ocoliweyo ukupheka njengesitya esingasecaleni ukuze sidle inyama.
I-Recipe ye-anyanisi ekhethiweyo yesaladi
Izithako:
- i-bulb - iziqwenga ezi-3;
- iviniga 9% - 70 ml;
- amanzi abandayo - 250 ml;
- ushukela - 50 g;
- imifuno emitsha - ukuba ifunwa;
- ityuwa - 10 g.
Ukulungiselela
Indlela yokucoca i-anyanisi yesaladi? Okokuqala, masenze i-marinade. Ukwenza oku, uthele amanzi kwisitya, ungeze iswekile, ityuwa kwaye uthele iviniga. Iibhubhu zihlambulukileyo, zifakwe kwisigidi sesigxina kwaye zifake kwisitya. Emva koko uthele i-marinade elungiselelwe kwaye ususe isitya kwiimitha ezingama-30 kubanda. Emva koko i-ray yethu ilungele ukusetshenziswa!
I-anyanisi yahlanjululwa ngejisi lemon
Izithako:
- i-lemon - i-1 piece;
- amanzi 50 ml;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- i-oyile yemifino - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Kwisitampu encinci uthele amanzi amancinci, fakisha ijusi kwi-lemon enye, uphonsa ushukela kunye neziqholo. Emva koko faka ioli kunye udibanise kakuhle. Sihlambulula i-bulb, sitshisa i-semicircle kwaye siyayifaka kwi-marinade. Gubungela isigodlo ngesibindi kwaye ushiye imizuzu engama-30.
I-recipe ye-anyanisi idityaniswe kwiviniga
Izithako:
- i-bulb - 5 pcs.;
- ioli yomnquma - 100 ml;
- Iviniga yebhasamu - 75 ml;
- i-oregano - ukunambitha.
Ukulungiselela
Iibhubhu zihlanjululwa kwi-husk, zinqumle kwiindandatho zize zibekwe kwi-zip-pack ekhethekileyo. Emva koko uthele kuwo ioli yeoli, iviniga yebhasamu kwaye uthele i-oregano. Sifaka ipakethe, sisitye kakuhle kwaye uthumele i-anyanisi kunye neziqholo ukuze uhambe ngeeyure ezingama-6-8. Le ngxube inokufakwa kwisaladi yemifuno emitsha okanye ifakwe ngenyama egacekileyo.
I-anyions gourmet
Izithako:
- i-anyanisi engancinci - 1 kg.
Ukuze i-marinade:
- Amanzi ahluziweyo - 250 ml;
- ijusi ye-orange - 250ml;
- iviniga 3% - 600 ml;
- ulwandle ityuwa - 50 g;
- iivuno - 100 g;
- i-tarragon - iingcezu ezine;
- i-sinamoni - intonga e-1;
- ushukela - 100 g;
- ii-cloves - 1 tsp.
Ukulungiselela
I-anyanisi yenziwe ngamanzi abilayo, ihlanjwe ngamanzi abandayo kwaye ihlambuluke. Emva koko silala ngetyuwa, xuba kwaye ushiye iiyure ezingama-6 zeprosolki. Kwisiponti, xuba zonke izithako ze-marinade, ubilise kwaye unciphise ngobumnene i-anyanisi. Ubilise imizuzu emi-2, uze ubeke imifuno kwiimbiza, uthele i-liquid and roll.
Iresiphi ye-anyanisi ebomvu ebomvu
Izithako:
- ama-bulb amancinci - 500 g.
Ukuze i-marinade:
- i-aple cider viniga-2 ilitha;
- ushukela umbala obomvu - 150 g;
- iziqholo;
- ibomvu elibomvu elibomvu - 1 ithisipuni;
- Lwesardard - 0.5 tbsp. iipuni;
- ii-cloves - 1 ithisipuni;
- iqabunga le-laurel.
I-brine:
- amanzi atyhidiweyo - 4 ilitha;
- ulwandle ityuwa - 5 iisupuni.
Ukulungiselela
Iibhubhu zahlutha ikhumba kwaye zagubungela ngobusuku obushushu. Ukuze ulungiselele, uthele i-4 litres zamanzi epanini kwaye uthele inani elifunekayo lesetyu. Ngentsasa, udibanise ngokucokisekileyo umbane. Lungiselela izimbiza zeglasi ezinqabileyo kwaye ubeke phakathi kwazo i-pepper e-spicy, i-leaf leaf kunye nama-cloves. Hlanganisa ngokwahlukileyo i-aple cider iviniga kunye ne-mustard, yiphonsa ishukela elibomvu, kunye neziqholo. Sifaka ama-bulbs alungiselelwe kwiibhanki, sityhala i-marinade, vala iibhondi uze uzibeke kude kwinyanga kwifriji.