I-Bouillon isitya esizimeleyo esizimeleyo, kwaye isisiseko esihle sezinye izitya. Ngakanani na ukupheka umhluzi wenkomo, funda ngezantsi.
I-recipe ye-Beef - recipe
Izithako:
- I-pulp yenkomo - 1.5 kg;
- i-anyanisi - 175 g;
- izaqathe - 195 g;
- iparsley (ingcambu) - 95 g;
- isilimo esidliwayo esinamagatsha anamanzi - 115 g
- Iqabunga le-laurel - iziqwenga 1-2;
- ityuwa.
Ukulungiselela
Beka inyama epanini kwaye uthele emanzini. Nceda uqaphele ukuba kufuneka ukuba kubanda. Ngomlilo olinganisekileyo, mawubilise. I-foam ephumela ekubeni isuswe ngengxolo. Kwakhona, imida yepen iyakusulwa kwi-foam. Sifaka kwimifuno ehlanjulweyo kunye neengcambu. Ebushushu obuncinane, pheka umhluzi ngeeyure ezingama-3. Ngeyure, ii-kroti kunye no-anyanisi zichithwa. Ukulungelelanisa umhluzi womhluzi kwaye usebenzise ngakumbi njengoko ulandisiweyo.
Inyosi yenkomo kwithambo
Izithako:
- amanzi - 2-2.5 ilitha;
- yenkomo ngesifuba - 590 g;
- anyanisi - 145 g;
- izaqathe - 145 g;
- amaqabunga e-bay - 2 pcs.;
- ityuwa.
Ukulungiselela
Inkomo kunye nethambo ehlambulukileyo, iiswini kunye nefilimu. Sifaka inyama emanzini kwisiqhelo sonke. Xa sipheka, i-foam iya kubonakala, siyayisusa. Songeza imifuno, iziqholo. Ngethuba elincinane, pheka umhluzi ubuncinane kwiiyure ezingama-3 phantsi kwesimbozo esivaliweyo. Emva koko siyicoca, ukuze kungabikho nxalenye encinane yethambo.
Indlela yokupheka umhluzi obala ovela kwilwanyana kwi-multivariate?
Izithako:
- amanzi - 2 ilitha;
- I-pulp yenkomo - 590 g;
- iqabunga le-bay-1 iqhekeza;
- izaqathe - 130 g;
- iiperesi ezibomnyama zeepasta - ama-5.
- anyanisi - 150 g;
- ityuwa.
Ukulungiselela
Isonka sam, sinqunyulwe ngamaqhekeza amancinci, siwabeka kwisikhwama sokupheka esininzi esiphekiwe kwaye uthele emanzini abandayo. Oku kuyimfuneko. Amanzi abilayo ayinako ukuthululwa, kuba kwimeko apho iprotheni iya kukhawuleza, kwaye zonke iindiza ziya kuhlala ngaphakathi kwenyama. Kwaye sidinga inyama ukunika ukunambitheka okukhulu kumhluzi. Emva koko faka imifuno ehlutshiwe, iziqholo. Sipheka kwi-"Quenching" imodeli yeeyure ezingama-3. Ekupheleni kwe-salting ukunambitha.
Indlela yokupheka umhluzi wenkomo obomvu obomvu?
Izithako:
- Amathambo enkomo kunye nenyama-600 g;
- umsila wenkomo - 500 g;
- isanti eselisayo - 45 g;
- ingcambu ye-parsley - 35 g;
- izaqathe - i-1 piece;
- i-anyanisi - 2 ii-pcs.
Ukulungiselela
Amathambo kunye nomsila weenkomo zihlanjwe, zomile kwaye zibhakwa ukuze zihluthe kwi-oven. Emva koko, faka ithambo, umsila uze uthele kwi-3 litres zamanzi abandayo ebhodweni. Pheka umhluzi malunga neeyure ezingama-6. I-Foam ne-grease, eyenziwe ngexesha lokupheka, kufuneka isuswe emhlabeni. Iyure enye ngaphambi kokuphela kwenkqubo yokupheka, songeza imifuno, iingcambu kwaye songeza iityuwa ukunambitha. Hlukisa umphumo ocolileyo, ocebileyo wenkomo.