Xa kufika ukushisa, ixesha lokuphuma liphuma kwaye, ke, liyakuthi shish kebabs. Zivame ukupheka nje kuphela ekudleni, kodwa ziphinde zenzeke ngokukrakra zifumaneka kwinkukhu. Yeka iphiko elimnandi lokukhupha inkukhu, lifunde ngezantsi. Ukulungele ngale ndlela, amaphiko anokupheka kokubili emlilweni nase-oven.
Indlela yokuhlamba amaphiko enkukhu e-shish kebab?
Izithako:
- amaphiko - 1 kg;
- i-tomato unamathele - 15 g;
- i-mayonnaise engama-67% e-fat content - 40 g;
- i-soy sauce - 90 ml;
- igalikhi - i-cloves 3;
- umthunzi omnyama.
Ukulungiselela
Ukulungiselela i-marinade, xuba i-mayonnaise kunye ne-tomato unamathela, ubeke i-garlic echotshoziweyo, uthele kwi-soy sauce udibanise kakuhle. Geza amaphiko omisiwe omncinci, ugxutywe ngepilisi kwaye udibaniswe kwi-marinade elungiselelwe. Bashiye ukuba batyeke okungenani imizuzu engama-30. Kwaye ukuba kunokwenzeka, kungcono ukuwahambisa ixesha elide - ke amaphiko aya kuba ne-flavour ekhangelekileyo kunye nephunga, kwaye aya kushiya ithenda ngaphezulu.
Indlela yokuhamba ngamaphiko enkukhu ehovini?
Izithako:
- amaphiko enkukhu - 1.5 kg;
- izhika - 15 g;
- imbewu ye-coriander - 20 g;
- iparsley (iifom) - 90 g;
- igalikhi - 10 izidumba;
- iviniga - 1 ithisipuni;
- ityuwa.
Ukulungiselela
Amaphiko enkukhu omisiwe, omisiwe, ahlanjwe ngetyuwa. Gaya igalikhi, gaya imbewu ye-coriander ngaphambi kokupheka, ukuze bangalahlekelwa yintyatyambo. Yongeza iizhikahika, i-parsley, iviniga kwizithako ezifunyenweyo kwaye zivuse. Ubuninzi obangelwayo busetyenziswa kwimaphiko kwaye ushiye ixesha elide njengoko kuvunyelwe ixesha. Xa behlala ixesha elibandayo kwi-marinade, i-tender ethe xaxa kwaye i-tastier iya kuphuma. Ukufudumala amaphiko ngale ndlela, bhaka ehovini okanye ujongwe kwi-grill.
Indlela yokuhlamba amaphiko kwi-honey-sauce?
Izithako:
- amaphiko - 6 amaqhosha.;
- i-soy sauce - 75 ml;
- igalikhi - i-cloves 3;
- isardadi - 10 g;
- nobusi bendalo - 20 g;
- Ijisi lemon elixutywe ngokutsha - 10 ml.
Ukulungiselela
Kwisitya esifanelekileyo, uthele kwi-honey, engeza isardard kunye ne-garlic eqoshiwe. Yenza kakuhle, yongeza i-soy sauce kunye nejisi lemon. Siyichobozele kakuhle. I-marinade eyenza izaliswe ngamaphiko, ixakeke kwiitya elincinci. Siyibeka ekuhlambiseni ekubanda. Kwaye ke umthetho wonke usebenza njengamanye amanqanawa - amaninzi amaphiko emile kwi-sauce, i-juicy and tastier iyakuphuma. Nobunzima: babeka bhetele isitya baze bafake phezulu kwintonga yamanzi, ukuze amaphiko aphantsi kwengcinezelo.
Indlela yokuhamba ngamaphiko enkukhu ngenjongo yokuloba i-barbecue?
Izithako:
- ibhiya elula - 90 ml;
- i-soy sauce - 30 ml;
- Ubusi bendalo - 25 g;
- igalikhi - 2 cloves.
Ukulungiselela
Ubhiya obukhanyayo buxutywe ne-soy sauce, wongeza ubusi bendalo, u-garlic oqoshiwe kwaye uvuse. Amaphiko alungiselelwe azaliswe nge-marinade efunyenweyo kwaye ushiye kwindawo epholileyo ubusuku.