Ukuba unomdla kumbuzo, i-sausage ushizi luncedo, ngoko kule nqaku unokufumana impendulo. Ushizi we-sausage luhlobo lweshizi olucutswayo, lwenziwe ngonyango oluzodwa lokushisa kuma-95 degrees.
Lolu hlobo lweshizi luhluke ekuhambeni kwalo, ukubonakala kunye nentlobo ekhethekileyo: itholakala ngokutyhafa iintlobo zee-rennet, kwaye ifom ekhethekileyo ifunyenwe ngokusebenzisa isirinji yokutya kunye nokupakishwa kwi-cellophane. Utshaywa ngumsi kwiiseli ezizodwa iiyure eziliqela.
Ukuba ucinga ngeenzuzo kunye neentlungu zeeskisi, kufuneka kubone ukuba akubona bonke abavelisi bamanje abahambelana neemfuno eziyimfuneko ekwenzeni le mveliso. Yingakho abanye babo bongeza "umsi womsila" okanye izongezo zokutya ezingonakalisa umzimba wethu.
Iipropati eziwusizo kunye neenkcazo ezichasayo zesibini
Ukuba sithetha ngoluhlobo lwe-sausage ushizi, inzuzo yolu hlobo oluthile ngumxholo we-phosphorus, i-calcium, i-potassium kunye ne- folic acid . Ukongeza, kwi-sausage ushizi kukho inani elikhulu lamavithamini eqela A. Asimele sikhohlwe ukuba i-sausage esetyenziselwa ushizi iveliswa ngokushisa okuphezulu, kungenxa yoko akukho zinto zininzi ezincedo ezivela kwimvelaphi yemvelo kuyo.
Ukuba sithetha ngomonakalo we-sausage ushizi, kubalulekile ukuba uqaphele umxholo ophezulu we-cholesterol kunye nokusetyenziswa kwezixhobo zokutya zamakhemikhali. Iqukethe inani elikhulu lamakhemikhali e-phosphate kunye nepesenti ephezulu yetyuwa. Ngokuqhelekileyo, abavelisi bebhotela bafaka endaweni yemifuno eshibhile.
Oogqirha abacebisi ukubandakanywa kweshizi echitshiweyo ekudleni kubantu abajongene nesifo senhliziyo kunye nokunyamezela. Kwakhona, ukunyanzelwana komntu kulo mveliso kunokwenzeka, ushizi we-sausage ungabangela ukuphendulwa komzimba. Akukho imfuneko yokusebenzisa ushizi we-sausage ushizi kubantu abaneengxaki kunye nesisu kunye neentso. Abantu abaphethwe yi-gastritis okanye i-acidity ephezulu yesisu, kuyinqweneleka ukukhuphela le mveliso ekudleni - i- citric acid , equkethwe kwishizi, inokubangela izifo zesisu kunye neziqhamo.
Xa ukhetha ushizi, phawula ukuba umgangatho wemveliso kufuneka ube ngumthamo obuninzi, kwaye umbala osikiweyo unokwahlula kumbala obomvu ukuya kumnyama ogcweleyo.