Intlanzi edibeneyo - ukulungiswa kwetafile. Njengomthetho, akukho sidlo sinokuyenza ngaphandle kwesitya. Kule nqaku siza kukuxelela indlela yokupheka iipike eziphambili. Ekuqalekeni kubonakala ngathi kunzima kakhulu. Kodwa oku akunjalo. Udinga umonde omncinane kunye nokuchaneka. Ukulandela isiluleko sinyathelo ngesinyathelo, sonke kufuneka uphume kwizinga eliphezulu, kwaye abathandekayo bakho baya kuvuyiswa!
I-recipe ye pike eboyiweyo kwi-oven
Izithako:
- i-pike - 1 piece;
- amaqanda - ii-2;
- ubisi - 500 ml;
- izaqathe - i-1 piece;
- isonka esimhlophe - 230 g;
- igalikhi - 1 clove;
- i-anyanisi - iingcezu ezine;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
Sihlambulula kakuhle i-pike, ukuze isikhumba sihlale sisilungile. Awudingi ukuvula isisu. Emva koko intlanzi ndiyomise. Emva koko, ngekrele elibukhali, yenza ubophelo malunga nentloko yentlanzi uze ususe ngokusisicaka ulusu. Ngoku unqunyulwe intloko, nqunqa i-gill uhlambe intloko. Sithatha insides ngaphandle kweentlanzi. Yisuse ngokucophelela inyama emathanjeni, uyijike, yongeza isonka esiqwengqelekileyo, igallic uze uphinde uyifake kwi-grinder yenyama. Isiqingatha se-anyanisi kunye ne-karoti zichotshiwe kwaye zinyanyisiwe de zibe zibomvu zegolide. Sifaka imifuno yokugxila, apho siphula amaqanda, ityuwa kunye nopele. Ubunzima obunamkelekileyo buxinyiwe ngesikhumba, banjiswe ngemicu kwaye ugcobe nge-mayonnaise. Intloko ibuye isongezwe nge-mayonnaise. I-anyanisi esele iyanqunyulwa ngamacenge kwaye ibeke umlo, ithulule amanzi, ifake i-pike igqityiwe yonke, ubhaka ngeyure eli-1 kwii-180 degrees.
Pike efakwe ilayisi
Izithako:
- i-pike - 1 piece;
- irayisi ibilisiwe - 1 indebe;
- amaqanda - ii-2;
- amafutha eengulube kunye ne-slot - 230 g;
- ityuwa;
- iziqholo.
Ukulungiselela
Intlanzi yam, yinqumle intloko yam kwaye uyisuse ngokucacileyo isikhumba. Kubalulekile ukuba ihlale ihambelana, ngaphandle komonakalo. Ukwahlula i-fillet emathanjeni, uyityumle kunye nebhekoni kunye nelayisi ephekiweyo ngokugaya inyama. Yongeza ityuwa, iziqholo, uqhube amaqanda udibanise kakuhle. Ubunzima obunokubangela i-peke yesikhumba, yifake kwi-tray yokubhaka, ifakwe ngeoli, unamathele intloko uze uyithumele kwi-oven eshushu. Sipheka malunga neyure kwiqondo lokushisa lama-180-190 degrees. Ukuba ufuna ukukhwabanisa, ungayigcoba intlanzi nge-mayonnaise okanye ukhilimu omuncu. I-pike ekulungele ukusikwa kwiinqununu, zihobise ngeengcezu zemon, iminquma, imifino.