Ukususela kwixesha elidlulayo, ukukhula kwezilwanyana zasemakhaya ngokutya, abantu, ngokwemvelo, banqwenela inzuzo eninzi kunye noqoqosho ngokubanzi ukusebenzisa zonke iinxalenye zesidumbu emva kokuxhela. Iimveliso zentlobo (ininzi zazo ziyizitho zangaphakathi), ngokuqinisekileyo, nazo zazisetyenziselwa, kubandakanywa, kunye nesisu, ngenxa yazo unokwenza izitya ezinomsoco nezindleko, nangona kunjalo, kufuneka udibanise.
Phantse onke amazwe aneemfuyo ephuculweyo kunye nenkcubeko eyaneleyo yokupheka zikho izithethe zabo zokupheka izitya ezinjalo. Ngokomzekelo, inkomo, imvu kunye neengulube zengulube zingagxothwa ngeempawu ezihlukahlukeneyo zokubonga kwifom yesimo esenziwe ngebhokhwe. Izitya ezinjalo zilungile nakwetafile.
Ndixelele indlela yokulungisa isisu esiswini.
Xa uthengela isisu, khetha i-fresh nonfrozen (by-products spoil to fast than other parts of the carcass). Ngokuqhelekileyo, isisu seengulube sinombala obomvu obomvu obomvu kunye nephunga elithile, kodwa, nangona kunjalo, akufanele lithwale i-shades of rottenness.
Ukupheka isisu seengulube zokugaya
Isisu sangasese ihlambulukile, ihlambuluwe ngommese, yavela, ixubha ngaphantsi kwamanzi ahamba ngendlela elandelayo. Imizuzu emihlanu, uthele isisu ngamanzi abilayo, ususe, upholise ngokukhawuleza kwakhona uhlambulule ngaphakathi nangaphandle, uhlambele ifilimu, njengento esetyenzisiweyo sisebenzisa ityuwa enkulu. Emva kwenkqubo, hlamba kakuhle isisu kwaye ube kwindawo yamanzi abandayo kwiiyure eziyi-8. Gcoba kakuhle phambi kokulungiselela.
Isisu esiswini esinesigxina - iresiphi
Izithako:
- isisu yengulube - isiqwenga 1;
- i-grokw bucuheats-about 2 cups;
- ama-mushroom amasha (ama-mushroom, umzekelo) - 8 ii-pcs.;
- anyanisi - 1 pc.;
- amafutha eengulube ze-brisket - 150 g;
- umpompo omnyama kunye nezinye iziqholo (coriander, clove, nutmeg);
- ibhotela iyancibilika i-creamy - 2 tbsp. iipuni.
Ukulungiselela
Siza kubilisa i-crumbly buckwheat (oko kukuthi, malunga neeklasi ezintathu zamanzi, akukho kwakhona). Awukwazi ukupheka, kodwa uthele u-buckwheat ngamanzi athile abilayo kwisitya se-ceramic ene-lid uze ulinde. Isifuba sinqunywe kwiindawo zokuqhaqha kwaye sitshisa kwioli ephosiweyo. Umphambuli kwinqatyisi enotyiweyo i-anyanisi, kwaye wongeza ama-mushroom, utye umncinci omncinci. Sipheka umxube we-anyan-mushroom, uvuselela, ngokushisa okuphantsi kwemizuzu engama-15 kunye nokongeza kwebhotela kunye neengqumbo. Hlanganisa i-buckwheat kunye ne-onion-mushroom mix mix.
Ungayifaka njani isisu seengulube?
Sibopha enye yeemingxuma zesisu nge-twine, ngokucokisekileyo ukufaka ukugxotha ngaphaya komnye umgodi ongacinanga kakhulu (i-buckwheat iya kwandisa umthamo ngexesha lokupheka okulandelayo). Sibopha umgodi wesibini, yenza iiplctures ezimbalwa ngemfoloko ukusuka kumacala ahlukeneyo kunye nakwiindawo ezininzi esizibopha nge-twine.
Gcwalisa isisu esiswini ngokupheleleyo kunye nokupheka emsizeni kunye nokudibanisa kweqabunga le-bay, iipilisi zeepilisi kunye nama-clove kwiqondo eliphantsi kakhulu, elifihla isiqhekeza. Ixesha lokupheka malunga neeyure ezingama-2.
Ngaphandle koko, unokubhaka isisu esiswini esisikiweyo ehovini. Ixesha lokubhaka li malunga nee-2.5-3 iiyure kwiqondo lokushisa lama-200 ° C.
Inyama yengulube egxile inyama
Izithako:
- Isisu seengulube esilungiselelwe - i-1 piece;
- inyama yengulube ixhomekeke - malunga ne-200 g;
- i-brisket enamafutha - 150 g;
- igalikhi - amaqhekeza ama-5;
- Iziqholo (umzekelo, umxube olungeleyo we-hops-suneli);
- imitha okanye i-brandy - 30 ml.
Ukulungiselela
Inyama yengulube inqunywe ngokukhawuleza ngesandla (okanye sisebenzisa i-chopper kule njongo, okanye siyidlulisa nge-grinder inyama kunye nombhobho omkhulu). I-brisket igalelwe ngesandla. Gweba ugarlic. Sidibanisa inyama kunye ne-brisket kwisitya, faka i-garlic, iziqholo kunye ne-Madeira. Jonga i-prisalivaem kwaye udibanise. Gcwalisa isisu ngesantya sokutya asixinyiwe kakhulu (jonga ngasentla, iresiphi yangaphambili). Siyakubopha, sibophe ngemicu kwaye senze iipunctures ezimbalwa. Pheka umhluzi iiyure ezingama-2.5 okanye ubhaka ehovini (ixesha elide). Ukuba kuphekwe, kunengqiqo ukubeka isisu esilungisiwe esilungisiwe ngesibhakabhaka ngaphantsi komshicileli kwiiyure ezimbalwa, uze upholile kwiqrijini.