Ukubhaka ngesiseko sobisi kudibanisa umoya kwaye kuyamnandi kakhulu. Sinikeza iirephepheni ezininzi ukwenzela i-dough patties ebisi.
Utywala ubisi obomncuba ngamapayi atsiweyo
Ukuba unobisi kwiqrijini, ungakhathazeki, kuba kunokupheka ngokumnandi kwesikhamo se-pastry.
Izithako:
- Ubisi obunzima -700 ml;
- umgubo - 1 kg;
- ityuwa - i-pinch;
- imvubelo - 50 g;
- iqanda - 2 iziqwenga;
- amanzi - 0, 25 izinto;
- ushukela uncinci - 1 tbsp. isipuni;
- ibhotela .
Ukulungiselela
Ngoko, imvubelo iyancitywa ngamanzi afudumeleyo, siyiphonsa ushukela, sishukumise kwaye sishiye kwindawo efudumeleyo. Emva koko ubethe amaqanda apho, uthele ngobisi obumuncu obushushu bamagumbi, uthele ngomgubo, ityuwa, udibanise ibhotela edibeneyo kwaye udibanise inhlama eninzi, uthele umgubo ococekileyo ukuba kuyimfuneko.
Inhlama yegayi yobisi yobisi
Izithako:
- umgubo - 600 g;
- ubisi - 300 ml;
- imvubelo - 20 g;
- ityuwa - i-pinch;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ioli yelanga - 2 tbsp. iipuni.
Ukulungiselela
Ubisi bufudumala kancane, uthele emilanjeni, uze ungeze ityuwa uze uphonsa iipuni ezimbalwa zomgubo. Hlanganisa yonke into uze ushiye imizuzu engama-20. Xa umxube uqala ukugquma, uthele kwioli yelanga, uthele ngomgubo uze uxoke inhlama ngezandla zakho. Emva koko, gubungela nge-rag encinci kwaye ushiye ukunyuka kweeyure eziliqela kwindawo efudumeleyo.
I-Recipe ye-dough patties ebisi
Izithako:
- ukhilimu omuncu ophantsi kweoli-1 into;
- ukutya kwesoda - 1 ithisipuni;
- umgubo - 2 izinto;
- ubisi - 100 ml;
- igargarine - 50 g;
- ushukela mncinane - 2 tbsp. iipuni;
- inkukhu yeqanda - 1 pc.
Ukulungiselela
Ubisi bufudumala, uthele iswekile, ityuwa kwaye ugxobhoze kakuhle ngaphambi kokuba uchithe i-crystals. I-ukhilimu omuncu ngeqanda le inkukhu, uthele iargargar, i-milk and mix. Emva koko siphosa i-soda yokutya i-baking soda, sifaka izahlulo zomgubo kwaye siqale ukuguqa inhlama ye-elastic.
Imvubelo yokukhawuleza yobisi kunye nobisi ngamapayi
Izithako:
- ukhilimu omuncu - 1 into;
- igargarine - 150 g;
- iqanda - 2 iziqwenga;
- imvubelo emanzi - 50 g;
- ushukela-1 into;
- I-baking soda - 0,5 tsp;
- umgubo - 4 tbsp.
Ukulungiselela
Imvubelo inamanzi afudumele, xuba kwaye ushiye ukuma imizuzu eyi-15. I-margarine iyanyibilika, ithululelwe kwisidlo, sizisa amaqanda kwaye sibeke ukhilimu omuncu ophantsi. Siphonsa ityuwa, soda kwaye siyithululela kwiingxenye zomgubo. Thina sixole inhlama ngezandla, siwugubungele ngesambatho esincinci kwaye ushiye ukuma imizuzu engama-20.