Ukuba unenkathalo malunga nemvelo kunye neenzuzo zeemveliso ezithengiweyo, iresiphi yevarenka yasekhaya iya kuba yinto ebalulekileyo kwi-arsenal yakho. Nangona okuqhelekileyo ukupheka i- sausage yasekhaya yinkqubo eyenziwa ngabasebenzi abanzi kwaye ifuna izakhono eziphambili zokupheka, ukupheka i-waffle kulula, kwaye umveliso ogqityiweyo ungabandakanywa kwindlela yokutya yabantwana.
Isoso ephekiweyo kwikhaya - iresiphi
Izithako:
- yenkomo - 450 g;
- ingulube - 1,1 kg;
- iqanda - 1 iqhekeza;
- amanzi 75 ml;
- ubisi lwe powder - 35 g;
- Igarlic eyomileyo, i-cardamom, iphepsi yomhlaba - 1/2 tsp.
- ityuwa - 30 g.
Ukulungiselela
Zombini iintlobo zenyama zityuba okanye zidlula kwi-grinder yezinto eziliqela, ukwenzela ukuba umkhiqizo ungumkhonkco onjenge-paste. Kwi-mince egqityiweyo, bethwa kwiqanda, yongeza ityuwa kunye nemisonyo ekhoyo. Dissolve ubisi powder emanzini kwaye, ngokukhawuleza uthele umlambo ube yinyama ebisiweyo, whisk ubunzima kunye ne-blender. I-Viskish inyama enqabileyo ifakwe kwi-casings ekhethiweyo eyenziwe ngokulungelelanisiweyo okanye ifakwe ngefestile kunye nefilimu yokutya / i-sleeve yokubhaka.
Nangona kukho iikholeji ezininzi ezikhoyo, qwalasela ukuba i-sausages ephekwe ekhaya, iphekwe kwibhotile iyingozi kwimpilo! Ekubeni iiplastiki ezibhotile zikhupha izinto ezinobungozi emzimbeni, phantsi kwefuthe lokushisa okuphezulu, kwaye akusikho konke esikufunayo ngexesha lokulungiselela imveliso yemvelo.
Beka isonka se-sausage kwisikwinci esipheleleyo samanzi uze udibanise malunga neeyure ezimbini kwiqondo lokushisa elincinci. I-sausage yebilisi ebilisiwe, iphekwe ekhaya, ithulule emanzini abilayo, igubungele ngamanzi e-iced uze ushiye ukupholisa ngokupheleleyo.
Inkukhu ephekiweyo yenyama yenkukhu ekhaya
Izithako:
- inyama yenkukhu - 1.2 kg;
- ukhilimu - 110 ml;
- iqanda - 1 iqhekeza;
- amazinyo e-garlic - iziqwenga ezimbini;
- anyanisi - 45 g;
- isitashi - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba wenze i-sausages ebilisiwe ekhaya, lungisa inyama ngokwayo. I-sausage yenkukhu ilungele ukuthatha umxube weemfestile ezimhlophe zezilwanyana kunye namathanga okubomvu inyama kunye neentambo. Sika inyama ibe ngamaqatha amakhulu kwaye udibanise ne-blender. Ukuze i-pure ephethwe, ibethe kwiqanda, uthele kwi-krimu, yongeza igarlic egciniweyo kunye ne-anyanisi eqoshiwe. Beka isitashi ngetyuwa uze uphinde ubethe uze udibanise i-uniforms paste. Faka umxube kumkhono wokubhaka uze uqine imida ngeemfumba. Ukugxotha akufanele kufikelele kumabhobho emoyeni, ngaphandle koko igobolondo iya kuqhuma. Pheka umsila ekushiseni okuphantsi kweeyure enye neyure.