I-Ginger kungekudala idlulele ebomini bethu kwaye ngokuyinhloko siyabulela ukutya kweJapan, apho kuyisithako esibalulekileyo kwisondlo sokusondeza i-sushi. Imiqulu ixhaswa nge-ginger ehlanjisiweyo, enezakhiwo ezifanayo ezixhamlayo.
Kodwa ngokuqinisekileyo awuyikuyidla kuphela ngo-sushi, ngoko ke siya kukuxelela indlela yokwenza i-ginger ekhethiweyo ekhaya, kwaye unokuyonwaba ngasiphi na ixesha kunye naliphi na isidlo.
Indlela yokucoca ingcambu yeginger?
Ukulungiselela i-ginger ekhethiweyo akufuneki umgudu omkhulu kunye nexesha, kwaye umphumo uhle kakhulu, akukho mbi ngakumbi kwiindawo zokutyela ezikhethekileyo.
Izithako:
- Ingcambu yeginger - 0.5 kg;
- iviniga ye-rice - 200 ml;
- ushukela - 4 tbsp. iipuni;
- vodka - 2 tbsp. iipuni;
- isuka iwayini elomileyo - 4 tbsp. iipuni.
Ukulungiselela
Iingcambu ze-Ginger zihlambulule, zome kwaye ziphephe kuyo. Emva koko uthathe amaqhekeza amancinci kwaye ubilise ngamanzi abilayo 1 iminithi. Vumela ukuba lomeke kakuhle, uze unqume amacwecwe amancinci.
Iwayini, i-vodka kunye noshukela, zidibanise kwisitya kwaye zizise kwisibiliso, lonke ixesha livuselela ukutshabalalisa ushukela. Yongeza iviniga kwaye uzise i-marinade kwi-thumba. Kwijelo ecocekileyo zibeke iiplate zeginki, zityhelelwe nge-marinade uze uvale isiqhekeza. Vumela iibhanki zipholile, kwaye zifake kwifriji ezintathu iintsuku. Emva kolu xesha, i-ginger yakho ekhethiweyo iya kuba ilungele ukusetshenziswa.
Indlela yokucoca itinki?
Ukuba ufuna ukupheka i-ginger ngokukhawuleza, kwaye asikho ixesha eliseleyo, siya kubelana ngendlela yokulungisa i-ginger ekhethiweyo ngexesha elifutshane.
Izithako:
- Ingcambu yeginger - 500 g;
- amanzi - 2 l;
- ityuwa - 1 ithisipuni;
- irayiniga - i-1 into;
- ushukela - 3,5 tbsp. iipuni.
Ukulungiselela
Ingcambu yokugaya i-ginger, i-peel uze uthathe iincetu ezincinci. Yongeza ityuwa emanzini, yizise ekubiliseni uze uthule i-ginger. Makube emi emizuzu emi-5, uze uchithe amanzi, ushiye isiqingatha seglasi ukuze ulungiselele i-marinade.
Iviniga ilayisi, amanzi, apho i-ginger yaxinwa khona, kwaye udibanise ushukela kunye nokufudumala encinci de ushukela uncibilike ngokupheleleyo. Amacwecwe e-Ginger kwisitya seglasi, uthele i-marinade uze ufake efrijini. Ngomhla olandelayo unokuzama, kwenzekani kwaye uphathe iindwendwe.
I-ginger ye-Pickled ye-sushi-recipe
Ekubeni ukudibanisa kona kwintambo ye-ginger yimiqulu, apho abaninzi abafazi bepheka ngokuzonwabisa ekhaya, umbuzo uvela rhoqo: indlela yokucoca i-ginger imiqulu? Oku kwenziwa ngokucacileyo, kodwa qaphela ukuba kuyimfuneko ukuqhubeka kwangaphambili, kuba kuthatha phantse iveki ukulungiselela ilanga le-sushi.
Izithako:
- i-ginger entsha - 400 g;
- vodka - 2 tbsp. iipuni;
- iwayini evukile - i-3 tbsp. iipuni;
- irayisi iviniga 2.5% - 150 ml;
- ushukela okanye ushukela ophuhliweyo - 70 g;
- ityuwa.
Ukulungiselela
Susa i-rind ukusuka kwingcambu ye-ginger kunye netyuwa nganye ngetyuwa. Zibangele kwisitya kwaye maye ume kwindawo yokushisa ngamahora angama-10-12. Emva koko, hlambulula kakuhle ngamanzi uze uthathe amancinci amancinci (ngenxa yoko ungasebenzisa i-peeler yemifuno). Gcoba igumbi leglasi ngamanzi abilayo uze ufake i-ginger kuyo.
Kwisitya esinye, hlanganisa i-vodka, iviniga yerayisi, iwayini kunye noshukela (okanye umgubo) uze ulethe umxube ekubiliseni.
Qaphela ukuba ukuba isinki esitsha sinombala okhanyayo, ke i-pickled iba ngepinki.
Ngokulungiselelwa kwintinki, saqalwa, kodwa umbuzo uhleli - njani ukugcina iginki ekhethiweyo? Nantsi yonke into iyilula - igcinwa kwi-canin ye-marinade kwiqrijini, kodwa ngokubhekisele kwindleko ye-ginger ekhethiweyo, ayikho ixesha elichanekileyo, njengoko yonke into ixhomekeke kwi-recipe yokupheka nezinye izinto. Ubomi obuncinane beshelu yinyanga e-1, kwaye ixesha lokugcina ixesha elide liyiinyanga ezi-3.