Esi sidlo sokunqanda, njengeklabishi echitshiweyo, xa ufaka inyama, amakhowa okanye ezinye izithako ziphendukela kwisitya sokuqala nesinomhlwa esinokuncedwa kwitheyibhile engafanelekanga okanye ukuhlula imenyu yokuzonwabisa.
Sinika iinketho ezininzi zokupheka iklabishi ngenyama.
Indlela yokupheka iklabishi ngepuni kunye nenyama?
Izithako:
- iklabishi entsha, iklabishi emhlophe - 980 kg;
- ingulube - 450 g;
- ilayisi yokutya i-rice - 180 g;
- izaqathe - 185 g;
- anyanisi - 165 g;
- ijusi yetamatato - 210 ml;
- ioli yohlaza - 25 ml;
- igalikhi - ii-cloves 2;
- ipayipi yepilisi ecocekileyo - 2 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- umxube womhlaba wepelepele;
- ityuwa;
- imifuno emitsha ye-parsley kunye ne-basil.
Ukulungiselela
Ingulube ihlambulukileyo, isula isomile ngamaphilisi ephepha kwaye uthathe iinqununu zobungakanani obufunwayo. Kwi-pan efudumayo ye-sauté okanye i-kozanok uthele i-oyile encinci yemifuno kwaye ubeke iziqwenga zenyama. Simelana nawo, sivuselela ngamanye amaxesha, de kube yimbola.
Okwangoku, sihlambulula kwaye sinqumle ngeengqayi kunye ne-anyanisi kunye neklabishi.
Ukutya okunamafutha sithumela kuqala i-anyanisi, kwaye emva kwemizuzu emihlanu iidroti. Fry enye imizuzu eyisixhenxe, yongeza iklabishi, uthele ijusi yetamatisi, uphonsa ityuwa, umxube womhlaba wepilisi, amaqabunga e-laurel kunye ne-peas epepenti enombala. Sipheka imizuzu engamashumi amabini anesithathu emlilweni olinganiselayo, ephethe izitya nge-lid.
Ngesikhathi esifanayo, ubilise emanzini amaninzi de kube yilapho ilungele irayisi kwaye ihlale i-colander. Xa iklabishi sele ikulungele, yongeza irayisi ephekiweyo , uphonsa i-garlic ecoliweyo kunye nemifuno entsha. Sivuthela yonke imizuzu esixhenxe ukuya kweyishumi, siyijike emlilweni.
Indlela yokupheka i-sauerkraut nge-meat and mushrooms e-oven?
Izithako:
- nayiphi na inyama ngaphandle kwethambo - 560 g;
- i-sauerkraut - 980 g;
- ii-mushroom - 220 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ijusi yetamatato - 210 ml;
- ioli yohlaza - 35 ml;
- ipayipi yepilisi ecocekileyo - 2 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ityuwa kunye noshukela - ukunambitha.
Ukulungiselela
Inyama ihlanjwe, isomile kakuhle, inqunywe ngamabhobho amancinci kwaye ibhontshwe epanini yokucoca incinane
Kwiitya ezifanelekileyo zokupheka kwihovini, tshintsha okuqukethwe kwipeni, uphonsa ama-mushroom, i-sauerkraut uze ugcwalise konke ngejusi yetamatisi. Ixesha lokunambitha notyuwa, ushukela, ukuphosa iipeyi zepilisi e-sweet, amaqabunga ama-laurel, udibanise kwaye ugubungele kwi-oven uvutha kwi-degrees 185 ukuya kweyure nesiqingatha.
Sisebenzela isidlo esilungileyo ngokuhlobisa iimifuno ezintsha.