I-Pepper ngumvakatye rhoqo kwitafile zethu. Yinandi kwaye inomsindo, yeentlobo ezahlukeneyo, ubukhulu kunye nemithunzi. Le mifuno ifumanekile kwiivithamini kunye neemaminerali, iiprotheni kunye noshukela, ioli kunye namafutha abalulekileyo. Ngelinye igama, i-pepper yindawo yokugcina izinto ezincedo, okumele kube kukutya komntu wonke onamathela kwimigaqo yokutya okunempilo.
Ukunyuka kwepilisi kwintsimi yakho akukho nzima. Kodwa ukuba ufumane isivuno esihle semifuno enhle kunye nemifuno enomhlaza, kufuneka ufumane le nkqubo ngokufanelekileyo kunye neengqalelo. Kwaye okokuqala, kuyimfuneko ukufunda iimpawu zeteknoloji yezolimo kule nkcubeko.
Ngokukodwa, abaninzi abathandi be-novice banomdla kumbuzo wokuba ungokoqobo ukukhulela i-pepper kwindawo evulekileyo esuka kwimbewu, ngokugqithisela isigaba sembewu. Masifunde!
Ndiyakwazi ukukhupha ipepper ngaphandle kwezithombo?
Ngoko ke, akukho mntu unokunika impendulo engabonakaliyo kulo mbuzo, kuba ukulima kwepilisi kwenye okanye kwenye indawo akufani ngenxa yeemeko zemozulu kunye neemeko zemozulu. Ngokomzekelo, kwiidolophu ezininzi kummandla ophakathi, akunakwenzeka ukuba ukhule ipepper ngaphandle kwezithombo. Ukuze ube nexesha lokuvuthwa iziqhamo, kufuneka iintsuku eziyi-100-150 (kuxhomekeke kwiintlobo ezahlukeneyo), oko kuthetha ukuba ukuvuna kuya kufuneka kuvunwe ngo-Oktobha, xa iqhwaba selibethe. Ngamanye amagama, ukukhula ngamahlumela kulo mzekelo kukuphela kokukhetha.
Kodwa kwimimandla esemzantsi eshushu (iNxweme yoLwandle oluMnyama weCaucasus, iCrimea, iKuban), le meko inokwenzeka ngokusemgangathweni, kodwa oku kusemngciphekweni: kuthini ukuba ihlobo liba lipholile kulo nyaka? Ngoko ke, kungcono ukugxila kwindlela yokulima. Uya kunika isiqinisekiso sokuthi i-pepper yakho iya kuba namandla ngakumbi, oko kuthetha ukuba baya kunika isivuno esihle kwaye banethuba lokuvuthwa kwi-snap ebandayo. Yaye makhe sifumene indlela yokukhulela imbewu yeepilisi enempilo kwisiqwenga sesiqhelo sesixeko.
Indlela yokukhulisa imbewu yeepilisi?
Isici esichaphazelekayo esichaza ipepper kwezinye izityalo zasegadi, kukunciphisa ukukhula kwembewu zayo emva kokukhetha. Inyaniso kukuba isityalo sithintela kakhulu kwi-microtraumas kwinkqubo yeengcambu, ezingenakupheka xa kuthengiswa. Ngenxa yoko, kulungele ukukhuphula iipilisi ngaphandle kokukhetha. Kule nto, imbewu ayifanele ihlwayelwe kwiipotyi okanye iakhasethi, kodwa kwiingxowa zeplastiki (umzekelo, ukusuka kwisikhilimu omuncu). Emva kokuba iipilisi zikhulile ngokwaneleyo kwaye ziqiniswe, akudingeki ukuba zitshintshelwe kwenye isitya, kodwa yinqumle ipakethe kwaye, kunye kunye nenxalenye yomhlaba, udlule emngxeni.
Lo mzuzu nje ukulungiselela imbewu kubalulekile. Ngokomzekelo, ukwenzela ukuhluma ukuhambelana, i-inoculum ibangelwa ngaphambili kumanzi okanye isichumisi se-humic, kwaye igcinwe kwi-napkin enomanzi kude kube nokubonakala kweentshuntsho zokuqala. Kwaye ukwandisa ukunyamezela kwezityalo, imbewu evuvukayo iyanzima, enye ihamba ngokufudumala, ibe ibanda.
Umhlaba wokutshala i-pepper kufanele ube nokukhanya kunye okunomsoco. I-acidity ephezulu yi-6-6.5 pH. Kwinkqubo yokulungiselela umhlaba, i-superphosphate kwi-granules okanye ngomlotha womthi unokongezwa .
Ukuze i-pepper yakho ingabalulekanga, kuyadingeka ukunyusa ngokukhawuleza usuku lokukhanya ukuya kwiiyure eziyi-8 ukuya kwemihla,
Kwaye omnye umbuzo ongenakuwugubungela ukukhetha iintlobo ezahlukeneyo. Le nto yinto oyithandayo: ezitolo namhlanje kukho uluhlu olubanzi lwazo zonke iintlobo zembewu yepilisi ecebisa apha akwenzi nje ngengqiqo. Siphawula kuphela ukuba iintlobo okanye iimfrida zokukhula kwiindawo zokugcina izityalo (nokuba zifudumele okanye zingashushu) kwaye kwindawo evulekileyo iya kuhluka. Kwaye akukho nantlukwano ekhethekileyo kwendlela yokukhupha okumnandi (isiBulgaria) okanye ipilisi enomonde kwizityalo.