Macaroni - ukutya okulula, okunokutya nokutya, okuthandwa ngumntu wonke ngaphandle kokukhetha. Kodwa ukuba ungeze izithako ezingaphezulu, ukutya okuqhelekileyo kwansuku zonke kunokuguqulela kwisitya esihle. Ngoko, masifunde indlela yokupheka i-pasta ngokumnandi.
Kuhlwaya njani ukupheka i-pasta nge-stew?
Izithako:
- ipasta - 305 g;
- i-stew in 285 g;
- ibhotela - 10 g;
- iziqholo;
- i-parsley entsha eluhlaza - 10 g.
Ukulungiselela
Sithatha iimveliso ze-macaroni zobungakanani obuphakathi, siphononise ngokucophelela kwibhodlela ngamanzi abilayo kwaye ubilise malunga nokupheka. Emva koko ubalahle kwi-colander uze ushiye ixesha elithile.
Kwi-pan yokutshisa, qha gaza i-bhathane uze ufake i-macaroni eyomileyo apho, ukuxuba. Emva koko, yongeza i-stew, uvuselele kwaye ufudumise isitya malunga nemizuzu engama-5, ufaka phezulu phezulu ngesigqubuthelo. Yenza isiqwenga isitya kunye neziqholo, ufafaze i-parsley ekhethiweyo kwaye usebenze.
Kuhlwaya njani ukupheka i-pasta yokuhlobisa?
Izithako:
- ipasta - 495 g;
- i-basil eluhlaza-i-sprigs e-3;
- ioli yomnquma - 95 ml;
- iziqholo;
- igalikhi - ukunambitha;
- i-thyme entsha-ukunambitha;
- oluhlaza eluhlaza iparsley.
Ukulungiselela
Amaqabunga amazinyo i-garlic ehlambulukileyo kwaye idibanise ngokushicilela kwioli. Yongeza i-thyme entsha, ugxininise kwaye ubeke eceleni ngexesha.
Siphosa i-pasta epanini ngamanzi kwaye ubilise kude kube sebilayo, uthe wathululela kwintle. Ukutshisa kuncitshiswe, kugutyungwe ngesiqhekeza kunye nokupheka malunga nemizuzu engama-10, ukuvuselela, ukwenzela ukuba iimveliso zingabambisani. Emva koko, uphonsa i-pasta kwi-colander, kwaye xa zonke izikhupha zamanzi zihambisa, sitshintsha izinto kwiplate kwaye zityholoze ngeoli e-garlic ecocekileyo. Phonsa imifuno esanda kuhlanjululwa, udibanise kwaye usebenze etafileni ngokuhlobisa izitya zakho ezizithandayo!
Ukupheka i-pasta ekhethiweyo?
Izithako:
- ipasta - 125 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ibhotela (eyenziwe) - 25 g;
- ityuwa - kwintetho;
- amanzi - 2 ilitha.
Ukulungiselela
Kwisitya, nyibilikise iqhekeza lebhotela. I-Macaroni ibilise kude kube yilungile, ichithe amanzi ukuze ilase, kwaye siyibuyisele kwi-colander. Ikhowudi yonke imithombo yamanzi, faka ipasta epanini uze uthule ioli. Hlanganisa yonke into, ukufudumala emlilweni obuthathaka uze uphule iqanda elikhukhuni lekhukhu. Sivutha umlilo ukuya phezulu kwaye, sivuselela, silinde, xa umxube weqanda ujikeleza yonke i-macaroni. Sisusa isidlo esilungisiwe kwisitya, sibeke phezu kwamacwecwe kwaye sikhonze njengesidlo sasekuseni esichukumisayo okanye isikhefu esilula ngexesha lesidlo sasemini.