Emva kokuqokelela ngokuphumelelayo kwamakhowe, xa isiqingatha samashalofu e-pantry sizaliswa ngamaqanda omakhowa , kwaye kubonakala ngathi ulungele ukupheka zonke izitya ezikhoyo kunye nama-mushroom, sonke isivuno singavunyelwa ukuba sitshise kwaye sithande izipho zekwindla nangaphandle kwexesha, emva koko zivumele iibhotshi kwi-sauce ye-mushroom , umzekelo.
I-Recipe ye-mushroom gravy kwi-mushroom ekhuniweyo
Izithako:
- i-shallots - 90 g;
- I-thyme eyomile - 1 ithisipuni;
- amakhowe afriziwe - 320 g;
- Iwayini elimhlophe elimhlophe - 45 ml;
- umxube wamakhowe - 750 ml;
- umgubo - 5 g.
Ukulungiselela
Ukufudumala ioli yeoli, ulondoloze nge-shallots okanye ubeke endaweni yokugqibela nge-anyanisi encinane. Amakhowe ahlambalaza aze adibe, aze afake kwi-frying emva kwemizuzu engama-7. Ncedisa i-sauce kunye ne-thyme eyomileyo, kwaye xa zonke izilwanyana zisuka kwi-fungus ziphuphuma, zityhuze iwayini, kunye nomzuzu kamva-umhluzi we-mushroom. Lindela de i-sauce iqale ukukhupha, uze uthele umgubo omncinci. Eminye imizuzu emibini kunye neenkampani ezinobungcali bezambatho ezityiweyo ziya kuba zikulungele.
I-mushroom sauce ezivela kumakhowa atshisiwe kunye ne-ukhilimu omuncu kunye nee-peas
Izithako:
- amakhowe (thawed) - 380 g;
- iindawo ezimbalwa zemifuno eluhlaza;
- i-anyanisi - 70 g;
- ioli yohlaza - 25 ml;
- ibhotela - 5 g;
- umhluzi - 80 ml;
- ukhilimu omuncu - 120 ml;
- izaqathe - 50 g.
Ukulungiselela
Hlaza iidroti uze usike i-anyanisi. Imifuno, gcina kumxube weoli uze ungeze kuzo iziqwenga zamakhowe. Xa i-pan yokucima iphelile kwakhona, faka iifolo eziluhlaza kuyo, zizalise umhluzi kunye nekhrimu enomuncu uze ushiye ukuba ubilise kude kube lukhulu.
I-sauce enjalo ye-mushroom yinto elula ukuyenza kwi-multivark, ngenxa yoko, vumela imifuno nama-mushroom zifike kwi "Bake", kwaye emva kokungenisa ukhilimu omuncu ukuya "Kucima" imizuzu eyi-15.
Ukupheka i-sauce yama-mushroom?
I-mushroom sauce evela kuma-mushroom aqhathanisiweyo anokufumana ukunambitha okungaphantsi kunokuba kufane nesalathisi sayo kwisiseko esitsha, kodwa i-recipe yile recipe iyazaliseka kakhulu ngenxa yokuba ukunambitheka kwamakhowe akuphazamisi imifuno kunye nokuninzi kweziqholo.
Izithako:
- ibhotela - 35 g;
- amakhowe - 450 g;
- umgubo - 10 g;
- umhluzi - 480 ml;
- umxube we-provencal herbs (omisiwe) - i-pinch.
Ukulungiselela
Ukukholisa ama-mushroom kunqunywe ngamacwecwe uze ufake efasini kunye nebhotela. Xa ama-mushroom anika bonke ubuncwane bawo, zixesha, zifefe umgubo kwaye ziqale ukuthulula umhluzi ngokucothayo kwiincinci ezincinci. Emva kokuba zonke iilwelo zongezwa, shiya i-grav ukukhupha imizuzu engama-7-10.