Ukutya okuneziqholo kunye neziqholo ezilula zaseLatini ziyaziwa kwihlabathi lonke. Esinye salezi ziitya isobho saseMexico. I-recipe yesi sivayi izithako ezisisiseko: utamatisi, i-pepper, inyama, iimbotyi kunye nexesha elimnandi.
Isobho saseMexico esinezilimo - recipe
Izithako:
- umhluzi wenkukhu - 1,9 l;
- inyama yenkukhu - 470 g;
- Ingqolowa yamagqabi - 380 g;
- utamatisi - 190 g;
- ipepper pepper - 1 pc.;
- umxube we-cilantro;
- Oregano - ½ tsp;
- i-anyanisi - 70 g;
- intloko yegalikhi;
- ioli yohlaza - 15 ml.
Ukulungiselela
Iinqaba ezinkulu zeenkukhu zifakwe emsizeni kwaye zipheke imizuzu engama-20. Phakathi kwendawo yokupheka, uthele e-oregano, wongeza ii-clove ezimbalwa zegalikhi kunye nesiqingatha se-cilantro. Lungisa umhluzi nge-sieve, emva kokususa inkukhu.
I-pepperd pepper ephuma kwimbewu kwi-blender kunye neetamatisi ezihlutshiwe, i-garlic kunye ne-coriander esele. Ukwenza ukuba ubunzima bube lula ukubetha, galela umhluzi omncinci kwimifuno.
Beka ipuphu enkulu ngaphaya komlilo kwaye uthele kwioli. Xa ioli ivuselela, thumela umxube wemifuno kwi-pan, yongeza ingqolowa, kunye neenkukhu zenkukhu, ekude zazingcolisa. Thela kumhluzi uze upheke imizuzu engama-20.
Isobho seMexican eshushu kunye neembotyi
Izithako:
- umhluzi wemifuno - 1,1 l;
- Ubhontshisi obunciniweyo - 270 g;
- Ipepper enobumnandi - 160 g;
- i-anyanisi - 70 g;
- i-chilli eshushu - 1 pc.;
- i-tomato unamathela - 70 g;
- utamatisi kwijusi yayo - 440 g;
- Iviniga yebhasamu - 30 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- zomile ipapuri - ½ tsp;
- Oregano - ½ tsp;
- igalikhi - amazinyo 3-4.
Ukulungiselela
Kwi-blender, nqobisa i-pepper edibeneyo ne-hot pepper, utamatisi kunye negalikhi. Kwipuphu enkulu, gcina iziqwenga zee-anyanisi, yongeza unamathelisi kunye nemifuno yemifuno kwi-roast, uthele kwiviniga uze uthele ioli. Ukumisa isobho kwisiseko esibude kumitha emi-5 ukuya kwimizuzu engama-5 ukuya kwimizuzu, uze ukwandise ukushisa, uthele umhluzi, wongeze iimbotyi kwaye uqhubeke upheka enye imizuzu eyi-10. Ukulungela isobho sexesha lokunambitha.
Isobho se tomato saseMexico
Izithako:
- ioli yomnquma - 65 ml;
- anyanisi - 145 g;
- igalikhi - amazinyo amathathu;
- utamatisi - 440 g;
- ushukela omdaka - 1 tbsp. isipuni;
- I-oregano eyomileyo - 1 ithisipuni;
- Inkukhu yomkhukhu - 1.6 ilitha.
Ukulungiselela
Ngamafutha omnquma atshisayo, honga i-anyanisi imizuzu eyi-10, engeza igarlic kunye neetamatato eziqoshiwe. Ngethuba isobho nge-brown sugar and oregano, yongeza ityuwa. Xa isisitriki sihlala sihambelana, sityhala ngesahlulo sesitokisi senkukhu uze utyhoboze isobho ngegama elixubileyo kude kube lula. Ukuxhamla kwesobho kulungelelaniswe ukuqonda kwakho, ukongeza umhluzi wenkukhu. Ngaphambi kokukhonza, faka isobho ekubiliseni uze upheke enye imizuzu emibini.
Isobho saseMexico esinesidlo kunye nemifuno
Izithako:
- yenkomo yomhlaba - 530 g;
- i-anyanisi - 70 g;
- igalikhi - inyo e-1;
- i-pepper e-sweet-95 g;
- i-chilli eshushu - 1 pc.;
- i-pinch of pepper sweet;
- i-cardamom yomhlaba - ½ tsp;
- Ubhontshisi obunciniweyo - 180 g;
- utamatisi - 440 g;
- unamathanga omathathu - 55 g;
- amanzi - 550 ml;
- Ingqolowa yamathanga - 180 g;
- ushizi, i-avocado - yokufowunela.
Ukulungiselela
I-anyanisi enonciweyo kwioli yeoli kunye ne-garlic cloves e-3-4 imizuzu. Ku-oven oast, faka ukugxila kunye nokukhawuleza. Ngethuba ukugxila kufike kukulungele, nquma zombini iintlobo zepelepele kunye neetamatato. Fry imifuno elungiselelwe kwindawo ehlukeneyo yokupanda kuze kube yicatshulwa ephekwe. Hlanganisa imifuno enomzimba, yongeza ubhontshisi, iziqholo kunye ne-tomato ukunamathisela. Phalala okuqukethwe kwepen ngamanzi uze upheke imizuzu eyi-15. Ukulungele ukukhonza isobho ngeengqolowa zengqolowa, ushizi ogayiweyo kunye neengxenye zephepha.