Kule nqaku, siza kukuxelela indlela yokuphucula kakuhle iinqumlo zamasundu, usebenzisa ibhotile ye-thermos, uza kufunda nokuba uninzi kangakanani ukunyusa isiselo kunye neyiphi enye into enokuyongeza.
Indlela yokwenza i-dogrose entsha kwi-bottle ye-thermos?
Izithako:
- amaqanda amatsha asendle - 150 g;
- amanzi ahlambulukileyo - 1.2 ilitha;
- ushukela ogqithisiweyo - 2.5 tbsp. iipuni.
Ukulungiselela
Amajikijolo aqokelelwe ahlambulukileyo emanzini acocekileyo, ashushu, aze anqume ngamnye kwisahlulo ezimbini. Ukusuka nganye kwezi halves sihlambulula imbewu kunye ne-villi, kwaye sithumela i-pulp esineqhamo kwi-glass flask. Apha siphakanyisa inani elifanelekileyo leswekile. Ubilise amanzi uze uthele amanzi abilayo kwi-thermo eneqhosha elincinci. Siphalaza ngamanzi ngokukhawuleza, njengoko i-bulb ingaqhuma kwaye awuyi kuhlala kuphela ngaphandle kokusela, kodwa ngaphandle kwe-thermos. Ukuvala ngokugqithiseleyo i-thermos uze uyishiye ubusuku etafileni, kwaye kusasa usenokuziphuza ngesiselo esinxilisayo.
Nangona siye sawukhupha inja ivela kwi-villi, kodwa ngokuthembeka, sinokucebisa ukuba unxungule phambi kokusetyenziswa.
Indlela yokwenza i-rosees eyomile kwi-thermo-iresiphi enexabiso elifanelekileyo
Izithako:
- amaqatha omisiwe - 140 g;
- ngamanzi okusela 1.4 ilitha;
- ubusi omanzi - 4 tbsp. iipuni.
Ukulungiselela
Iinqumlo ezomileyo zihlanjululwa ngothuli olunokuba luyilwe. Yomisa amajikijolo kwipilisi, uze uyifake i-pestle kwisitya sensimbi.
Ukuze ube nolonwabo ngakumbi kwisiselo, ukuzaliswa kwayo kufuneka kube yinkxalabo efanelekileyo. Ngoko ke, sincoma ukuba singaphambuki kwi-recipe, kodwa ukwenza yonke into ngokwemiqathango ecetywayo.
Amajikijolo atyunjiweyo afakwa kwi-thermo, kwaye kwi-hotplate yesiqwenga sifaka isikhephe ngamanzi ahlambulukileyo, aphuzayo. Ngamanzi abilayo uthele izithelo ezomileyo kakuhle kwi-thermos. Mvalele ngokukhawuleza uze ushiye iiyure ezintlanu ziselo, ukuze aphuze ngokucacileyo kwaye isiqhamo sanikezela ngokubaluleka. Ngaphambi kokuba unambitha, kufuneka ugxininise ukunyuswa kwe-cut through a cuted gauze of gauze. Yongeza utywala wamanzi, uchithe, uvuselele kwaye uzame.
Indlela yokwenza i-rosehip eyomileyo nge-ginger kunye nezithelo ezomileyo kwi-thermos?
Esi siselo sichaphazeleka kwiindlela zokupheka zangaphambilini kungekhona ngomxholo omncinci wezithako ezongezelelweyo. Ngako oko, intliziyo yakhe iya kuhluke ngokupheleleyo, kodwa ingcono. Iziqhamo ezomileyo ziya kunika iipropati zabo ezixabisekileyo, kwaye unokuzonwabisa ngokunxilisayo, okunandi kakhulu.
Izithako:
- i-rose-drying - 90 g;
- iidiliya - 40 g;
- ama-apricots omisiwe - 60 g;
- ingcambu yomthi we-ginger - 2 tsp:
- ushukela omnandi - 2 tbsp. iipuni;
- amanzi - 1 litre.
Ukulungiselela
Siyasusa i-dogrose ngamanzi, kwaye ke, ngoxa uncedo lomkhwa omncinci olukhali, ukuluhluza kwisahlulo. Sifudukela kwi-thermos, kwaye emva kokuvuka kwe-rose-rose sasibeka kuyo ihlanjwe ngamasiliya omnyama kunye nama-apricot omisiwe. Ukuze isiselo siphumelele ngempembelelo yokufudumala (ngokukhethekileyo ukulungelelanisa abantu abanomkhuhlane wexesha elide), siza kwongeza iibheypuni ezimbalwa zeengcambu ezixutywe kakuhle kwi-thermos. Sizisa amanzi ekubilisa, ukugubungela kuso ushukela kwaye uyithulule ngokufanelekileyo kwi-botmos. Ukukuvala ngokukhawuleza kwaye ushiye ukungena ngaphakathi kwi-thermo, ngokuphuza imithi, kungeyonto engaphantsi kwama-8. Ngako oko, uphalaza isiselo kwi-indebe, uyihluze nge-strainer, into engcono ukuthembeka kwengubo.