Icocoa isiselo siphunga ngaphandle kwexesha, eyaziwayo namhlanje. Ukutshintshwa kweendlela zokupheka kwe-cocoa namhlanje kudala kakhulu, kodwa isiseko ngasinye sesiselo sisoloko sinye - i-cocoa powder nobisi. Iinkcukacha malunga nendlela yokupheka i-cocoa ngobisi ngokuqhelekileyo kwaye kungeyona indlela esiza kuyenza ngayo.
Ukupheka i-cocoa kwi powder ngobisi?
Masiqale ngenkcazo yendlela yokulungiselela i-cocoa eqhelekileyo kwimveliso yobisi. Ubisi kule recipe lungathathwa nantoni na, konke kuxhomekeke kuphela kwizinto ozikhethayo kunye nokutya okuphawulayo okubonisa umxholo wenqatha womveliso. Ukutshintsha ubisi lweenkomo kunokuba nayiphi na imifuno, iteknoloji ayiyi kutshintsha ukusuka kulo.
Izithako:
- ubisi - 1 l;
- i-cocoa powder - 3 tbsp. iipuni.
Ukulungiselela
Okokuqala kufuneka ulungiselele unonkqo wobisi kunye necocoa, eya kukunceda ukuphepha ukubunjwa kweziphulo kwisiselo esipheleleyo. Ukukulungisa unobumba olunjalo, malunga neglasi yobisi, i-powder yonke iyahlanjululwa, iyichukumisa ngokukhawuleza de ibe ilula. Kanye kunye ne-cocoa, usenokuthulula iswekile kule nxalenye yobisi, okanye uthele kuyo nayiphi na enye imnandi, okanye ungayongeza kwisiselo esilungele ukuthanda kwakho.
I-paste yobisi kunye ne-cocoa yongezwa kubo bonke ubisi, obushushu obushushu. Emva kokupheka kwesiselo kufuneka kuphawulwe malunga nemizuzwana engu-15, uze ususe izitya ngecocoa emlilweni. I-cocoa kunye nobisi ihanjiswa ngokukhawuleza, unokuncedisa isiselo kunye ne-marshmallow okanye i-drop of vanilla essence.
Recipe yeCacao yoLisi
Ukuba ufuna ukudlulisela isiselo ukususela ebuntwaneni ukuba ube ngumntu omdala kwaye unike iipropati ezikhuthazayo, uze udibanise i-cocoa kunye nekhofi-enye enye ingcono kakhulu yokuvusa ekuseni. Ukubuthwa kwantambama, isiselo sinokutshintshwa ngokufaka i-cognac encinane okanye utywala ozithandayo. Ndiyabulela i-cocoa, ikofi eqhelekileyo iya kuzuza i-flavour, i-chocolate.
Izithako:
- Ikhofi ebilisiwe - 475 ml;
- ubisi - 235 ml;
- i-cocoa-3 tbsp. iipuni;
- Ubisi olunamanzi - 15 ml;
- i-vanilla ne-sinamoni.
Ukulungiselela
Ukulungiselela i-cocoa ngobisi kuqala ngokuxutywa kwepowder kwincinci yobisi. Emva koko, i-cocoa paste yongezwa kwikhofi efudumeleyo kwaye i-milk remaining. Beka isiselo phezu komlilo obuthathaka kwaye upheke, ugqugquzele, de kube yimpawu yokuqala zokuqala kwebilisa. Yongeza i-vanilla ne-sinamon, uthele ubisi olunamanzi uze ulinde de ifike. Ncedisa i-cocoa ngobisi olushushu.