Ukuphuza okulula okuvela kwiijikijolo kuyisiselo esisithandayo samantombazana amaninzi. I-sweetberry berry ukunambitha idala ukuvakalelwa koxinzelelo kunye nokufudumala, okungafihliweyo ngexesha lokubanda. Kodwa akuyimfuneko ukuqhuba ibhotile ye-liqueur kwikharityhulam elisondeleyo, emva koko, emva kokufunda le nqaku, unokuzilungiselela ukuphuza i-berry ngokwakho, kuba kamva siya kuthetha malunga nendlela yokulungisa i-brew of berries ekhaya.
I-recipe ye-vodka esuka kwi-vodka
Masiqale, mhlawumbi, nge recipe elula kakhulu ye-berry vodka esekelwe kwi-vodka. Umgangatho weVodka ucoceke kangcono kunokuba utywala, oko kuthetha ukuba ukubuthwa kweglasi yesiselo kusetyenziswa ngaphandle kwemiphumo. Ngokukodwa, i-vodka ilula ukuyithenga kunexabiso elaneleyo lotywala.
Izithako:
- vodka - 2 ilitha;
- ushukela-1 kg;
- Ierberberries - 350 g;
- i-raspberry - 350 g;
- i-blueberries - 350 g;
- i-currant - 350 g.
Ukulungiselela
Ierberberries zihlanjwe ngokucokisekileyo, zicocwe kwiimpawu kwaye zomiswe. Sifaka amajikijolo phantsi kwe-enamel, iplastiki okanye i-glassware, uze ufefe i-250 grams yeswekile uze ugube entanyeni ye-gauze. Yiyeke amajikijolo afakwe ngeshukela endaweni efudumeleyo malunga neveki ezimbini. Ngoku kongeza kwi-strawberry raspberries kunye ne-blueberries, uphinde ulale zonke i-250-300 igramu zeswekile uze ubhalele ingqayi ngegraze, uze wongeze i-currant. Emva kokuba i-berrant i-currant iyongezwa, ihlala ifuna ukuthululela ishukela eseleyo kwaye ishiye ubuninzi beberry ekutshiseni kwezinye iiveki ezimbini. Ngoku ubuninzi beberry bunokuthunyelwa nge-vodka kwaye bashiye inyanga epholile: ikamelo elingaphakathi lifanelekileyo ukugxininisa kwisiselo.
Ukulungelelwa kweberry kulungele kuphela ukucoca ngamacandelo athile we gauze kunye neebhotile. Ngaphambi kokukhonza, ukuzaliswa kwamaqabunga ahlukeneyo kufuneka kufakwe iinyanga 2-3 kwi-coolness.
Ukuthulula amajikijolo kotywala
Izithako:
- amajikijolo e-gooseberries - 1 g;
- i-raspberry - 250 g;
- utywala (70%) - 2 ilitha.
Ukulungiselela
Sifaka i-gooseberry berries kwisitya okanye kwibhotile, ukuzalisa amandla akhethiweyo ngesigamu. Amajikijolo athululelwa ngotywala aze ahambe aye ku-1 inyanga. Emva kwexesha le-gooseberries yongeza i-raspberries kwaye igxininise enye iveki. Ama- raspberries ayenziwe afundwayo kufuneka ahlanjwe ngamacandelo ambalwa we-gauze, kwaye ibhotile.
Indlela yokwenza ukutya okunokukhawuleza kwamajikijolo?
Ukuba ufanele uhlakaniphe kwaye ulungiselele isiselo sokukhonza etafileni ngaphantsi kweentsuku, sincoma ukuba uzame iresiphi ecacileyo yokuzalisa i-berry. Ukufumana iresiphi, sebenzisa nayiphi na amajikijolo akhona kwixabiso elifunwayo kunye ne-vodka enhle.
Iibhanki zibeka iibhotile zeglasi kunye neendonga ezininzi kwaye zifaka iibhotile kwisikhwama. Gcwalisa i-pan kunye namanzi ukumboza iibhotile ngehafu okanye 2/3. Beka ipake ngeebhotile emlilweni uze upheke emva kokubilisa ngaphezu kobushushu obuphakathi kwama-4-5 iiyure, ukhumbule ukuthulula amanzi ashisayo njengoko kuphuphuma. Ekugqibeleni kwexesha, uya kubona indlela i juzi eyenziwa ngayo kwiibhotile. Kuya kufuneka ikhuphe, idutywe kwaye ihlanjululwe nge-vodka kwisilinganiso se-juice ka-60% nge-40% ye-vodka. Ngoku khawulisa i-sugar filling: 300 amagremu eswekile kwi-1 ilitha yesiselo-isilinganiselo esihle. Siphululela ukutya okunokwenziwa ngamanzi kwiibhotile kwaye sishiya ukuma kwiqondo lokushisa kwamahora ama-7-8.
Ukutshala amaqabunga amaqabunga
Izithako:
- amajikijolo - 400 g;
- i-vodka - 500 ml;
- ushukela - 200 g.
Ukulungiselela
Amajikijolo ahlambeneyo anomileyo atyelwa kwiidongwe okanye izitya ze-ceramic, ezifanelekileyo zokubhaka. Silala kunye nama-berries ishukela kwaye sityhala kwi-vodka ukwenzela ukuba singafikeli emaphethelweni ebhodweni malunga neentimitha. Sifaka ibhokhwe ngesiqhekeza, kwaye sinamathele emaphethweni esiqhekeza ngenhlama ukuze utywala ungaphuma kunye ne-steam ngexesha lokufudumeza. I-oven iphinda ibuyele kuma-degrees angama-80 kwaye ifake ibhokhwe kuyo iiyure ezingama-5-6. Ukupakishwa kuyicwecwe kwaye kucolile.