Makhe sicinge nawe namhlanje iresiphi enomdla kakhulu kunye neyokuqala yokupheka ikhekhe le-Leningrad!
Iresiphi yekhekhe le-Leningrad ngokweGOST
Izithako:
- umgubo - 330 g;
- ushukela ogqithisiweyo - 255 g;
- ibhotela - 345 g;
- inkukhu yeqanda - i-1 piece;
- i-yolk - i-1 piece;
- i-cocoa powder 17 g;
- cognac - 1 tbsp. isipuni;
- i-vanilla ishukela - 7 g;
- i pow powder - 1 ithisipuni;
- Ukugqiba ieskese - 200 g;
- amantongomane - 10 g;
- amaqabunga ebhisikidi - ukunambitha.
Ukulungiselela
Ukuxuba ibhotela kunye noshukela, yongeza iqanda uze utyangele yonke into ibe yinto ehambelanayo. Siphalazela umgubo kunye nompu wokupheka kwaye udibanise inhlama ethambileyo. Siwahlula kwiingxenye ezi-4, nganye ipapashwe ephepheni kwaye yinqumle izikwere ze-18x18 cm. Bake iigwele kwi-oven imizuzu emi-5. I-Sweet ixutywe kunye ne-cocoa kunye ne-zaglazirovyvaem enye ikhekhe, eya kuba yinto ephezulu. Hlanganisa ubisi kunye ne-yolk, ucwecwe, ukongeza ushukela, kwi-slowly fire bring the boil bese ubilise imizuzu emi-5 ngaphambi kokunyuka. Emva koko, shaya i-160 gram yebhotela, yongeza ishukile etyumkileyo uze uthule isiraphu, udibanise ngokucophelela kwaye uthele nge-brandy. Sibeka ezimbini izipuni ze-ukhilimu kwisikhwama se-confectionery ukuhlobisa, kwaye wongeza i-cocoa kuyo yonke ikhilimu. Amantongomane agcobile ehovini aze atye. Ngoku siqokelela ikhekhe, promazyvaya nganye ikhekhe kunye nekhekrole. Ukusuka ngasentla faka ikhekhe eluhlaza, ufefe i-boks kunye nekhefu lesiponji. I-Leningrad yeCake e-GOST ihlotshiswe ngekhilimu emhlophe kunye namantongomane atyunwe.
Ikhekhe leSand Leningradsky
Izithako:
Uvavanyo:
- umgubo - 500 g;
- ibhotela - 300 g;
- ushukela - 200 g;
- iqanda - 2 iziqwenga;
- soda - 0,5 tsp.
Ikhefu:
- ibhotela - 200 g;
- ishukela elenziwe ngompu - 100 g;
- ubisi olunamanzi obilisiwe - 400 g;
- i-cocoa powder-2 tbsp. iipuni;
- i-liqueur ye-orange-2 tbsp. iipuni;
- i-apricot jam - 300 g;
- ama-walnuts - 50 g.
Ukulungiselela
Ukupheka njani ikhekhe le-Leningrad? Ngoko, masiqale ngokuwenza intlama emfutshane.
Kwaye ngeli xesha silungiselela ukhilimu. Ubisi lwe-Sugar, ibhotela, i-cocoa, i-liqueur kunye nobisi olunomlilo luxutywe kakuhle kunye nomxube kuze kube yilapho ususa amanzi kwaye ususe ukhilimu ophelileyo kwiqrijini.
Ngesitya sokubhaka esijikelezayo, faka inhlama kwaye ubhake onke amaqebelengwane amathathu ehovini. Ngoku qhubeka uqokelela ikhekhe. Ikhekhe lokuqala ligcobe nge jam kwaye lisasaza ukhilimu omncinci, ukubeka okwesibini, kwaye ke okwesithathu, promazyvaya ngokufanayo. UBofa wafafaza iziqhekeza, phezulu kwekhekhe ihlotswe nge-walnuts eqoshiwe.
Kwaye xa ufuna into engekho lula, sinokucebisa ukuba ulungiselele ikhekhe ye-cream ye-cream okanye i- yoghurt cake . Zingenangqiqo, kodwa kufuneka zifakwe, ngoko ke kufuneka ulinde ngokuhlwaya.