Luhlobo luni lwe-ukhilimu alukho kwiigwele. Enye yezinto ezintle kakhulu kwaye ezihle kakhulu ukhilimu we-kiriki ushizi. Yaye kwaye singakwenza njani, siya kukuxelela ngoku.
Ikhekhe le-cream ekisikiyi
Izithako:
- ukhilimu ushizi 450 g;
- i-sifted sugar powder - 400 g;
- Ushukela weVanilla - 1 ithisipuni;
- ibhotile yemvelo - 100 g.
Ukulungiselela
I-cream yamasiki kunye nebhotela elithambileyo lihlambalaza. Thulula i-vanilla ishukela kunye neengxenye zepowder yangaphambili. Ubungakanani obuhle be-whisk nococekileyo kubanda.
I-cream ekhilimu omuncu kunye noshizi
Izithako:
- ukhilimu omuncu - 200 g;
- i-mascarpone - 250 g;
- ishukela lesanti - 250 g.
Ukulungiselela
Okokuqala, faka ithoyile ecocekileyo yekotoni kwisihlunu. Sibeka ukhilimu omuncu phezulu. Sifaka i sieve phezu komthamo, iingcambu zelwelwe zifakwe ukhilimu omuncu kwaye sihlambulule kubanda be-watch 2. Ngelo xesha, i-whey eyongeziweyo iya kudla, kwaye ukhilimu omuncu kuya kuba yimfuneko kuthi sihlale sihambelana. Kwisitya esinzulu sifaka ukhilimu omuncu noshukela. Sitshitshisa konke oku kwisantya esiphezulu somxube. Ngoku sibeka i-mascarpone kwaye sihlaziye zonke i mix mixer, kodwa sele sele sele sihamba ngezantsi. Ngenxa yoko, ukhenkethi oqingqiweyo kunye obalaseleyo uphuma. Esi sikhilimu se-kiriki ushicilelekile.
I-cream ye-kiriki ushizi kunye nobisi olunamanzi
Izithako:
- ukhilimu ushizi - 500 g;
- Ubisi olunamanzi - 150-250 g.
Ukulungiselela
Ukubetha i-mascarpone kude kube lula. Songeza ubisi oluncibilikiweyo kwaye sivavanye umphumo, ngokukhawuleza ukuba i-taste and consistency ibe, njengoko kuyimfuneko, ukhilimu ulungele!
I-Cream esekelwe kwi-kirise
Izithako:
- ukhilimu ongama-33% we-fat content - 100 g;
- ukhilimu ushizi - 500 g;
- ishukela elenziwe ngompu - 100 g.
Ukulungiselela
Okokuqala, whisk ukhilimu ococekileyo ngokukongezwa kweswekile, ubeke ushizi wekhiliya apho kwaye whisk kwakhona. Emva koko siyihlambulule ebandayo kubanda.
I-cream yamasiki ekisikizi
Izithako:
- i-curd kisiki-350 g;
- ukukhupha i-vanilla - 2 tsp.
- ibhotela yendalo - 120 g;
- i-sifted sugar-powder- 100 g.
Ukulungiselela
Kule recipe, kubaluleke kakhulu ukuba ushizi ucolile kakuhle kwaye ioli, ngokuchaseneyo, yanciphisa. Zonke izithako zifakwe kwisitya kwaye zixutywe kwi-mass mass. Oku kungathatha imizuzu emi-3 ukuya kweyesi-7. Esi sikhrimu siphume ngokubambisana ngokufanelekileyo, kukulungele ukungcola kungekuphela kuphela, kodwa kunye namacandelo ekhekhe, kwaye ngokufanelekileyo ukujamelana nokushisa kwaye akuqhubi ixesha elide, ukugcina imbonakalo enhle yemveliso.