Sonke siyazi ukuba xa ulungiselela ikhekhe, kubalulekile kungekuphela nje kwintleko yalo, kodwa nangenxa yokubonakala kwayo, ngoko ke ukuba ufuna ukulungiswa kwetafile yangempela, kubalulekile ukubhaka ikhekhe edibeneyo "Rainbow", leyo imibala yayo eqaqambileyo iya kwenza ukuba iindwendwe zakho zibe neengcinga ezingapheliyo.
Ikhefu "Umnsana" - iresiphi kunye nesithombe
Izithako:
Ikhekhe:
- ushukela-1 into;
- amaqanda - iziqwenga eziyi-8;
- umgubo - 2 izinto;
- i-oyile yemifino - 2 tbsp. iipuni;
- i powder yokubhaka - 1 i-whisper;
- Ushukela weVanilla - 1 ithisipuni;
- imibala yokutya.
Ikhefu:
- i-cream cream - 900 g;
- ushukela-1 into;
- i-gelatin - 1.5 tbsp. iipuni;
- cognac - 1 tbsp. isipuni;
- amanzi - 1 1/3 tbsp.
Ukulungiselela
Izikhupha ezihlukileyo ezivela kwiiprotheni, zibetha i-whip, zize zongeze ishukela kubo, ngelixa ziqhubeka zibetha iimeko ezimbi. Yongeza kubo isisele seeshukela, umgubo, ibhotela, amaqanda, i-vanilla ishukela, kunye ne-pinch ye powder yokubhaka. Hlanganisa yonke into. Hlukanisa intlama ebangela ukuba ibe ngamalungu ayisithupha alinganayo. Ngomnye wongeza umbala wokutya wembala eyahlukileyo, xuba kakuhle uze uqhubeke ubhaka amaqebelengwane.
Ukupheka, vele uthele inhlama yombala omnye kwisitya sokubhaka, ngaphambi kokuwufaka ngephepha lesikhumba, ubeke kwi-oven, uphephe kwii-180 degrees, imizuzu eyi-15.
Yenza inqubo efanayo kunye nenxalenye nganye yombala, kwaye ekugqibeleni, ufumana amaqebelengwane amathandathu ahlukeneyo. Beka iigwele kwi-flat surface kwaye uqale ukulungiselela ukhilimu: isabhokhwe ukhilimu ocolile kunye noshukela, kuze kube yilapho, wongeza i-gelatin yachithwa ngamanzi atshisayo kwaye ihlile kancane.
Ngoku ungaqala ukuqokelela ikhekhe. Ikhekhe nganye yekhekhe ehlanganiswe ngamanzi, kwaye ugcoba nge-ukhilimu, elele kulo myalelo: obomvu, obomvu, ohlaza, ophuzi, oonobumba kunye obomvu.
Umphezulu wekhekhe, kunye namacala awo, udibanisa ngokucoca, kwaye ubeke ikhekhe efrijini ukwenzela ukuba idibane iiyure eziyi-3-4.
Ikhekhe "Umnsalo" kunye namabala angokwemvelo
Ukuba ufuna ukupheka lekhekhe elimnandi, kodwa ujonge ngokucophelela impilo yakho kwaye ungafuni ukusebenzisa imibala engumfanekiso, ngoko siya kukuxelela indlela yokuyithatha indawo yendalo.
Izithako:
Ikhekhe:
- umgubo - 3,5;
- ushukela - izinto eziyi-1,75;
- ibhotela - 75 g;
- iiprotheni - 2 ii-pcs.;
- ubisi - izinto eziyi-1.5;
- I-yogurt engenamafutha angenasiphunga - ½ into;
- i-oyile yemifuno - 1.5 tbsp. iipuni;
- i-vanilla - 2,5 tsp.
- i-powder baking baking-2 tsp;
- soda - ½ tsp.
Idayi:
- ijusi ye-beet - 1-2 tbsp. iipuni;
- ijusi ye-blackberry - 1 tbsp. isipuni;
- ijusi lwesipinashi - 1 tbsp. isipuni;
- ijusi ye-kroti - 1 tbsp. isipuni;
- ijusi ye-blueberry - 1 tbsp. isipuni;
- i-yolk - 1 pc.
Ikhefu:
- I-Butter - 110 g;
- ubisi - 3 tbsp. iipuni;
- ushukela otyongwe - 3.75;
- i-vanilla - 1 ithisipuni.
Ukulungiselela
Ukufumana ijusi, eya kuba yindawo engokwemveli yetshisi, idlula isipinashi, iinqwelo kunye ne-beetroot (zonke ngokwahlukileyo) nge juicer, kwaye ufake ama-blackberries kunye ne-blueberries (kwi-cent.).
Ngoku, yenza inhlama, ngenxa yoko, i-whip ishukela kunye ne-ukhilimu kunye ne-oyile yemifuno, kukho kwakhona i-yolk kunye ne-whisk de i-airborne. Emva koko, yongeza i-yogurt, ubisi, i-vanilla, i-soda, ugugu kunye ne-baking powder kumxube. Gxuma inhlama uze uyihlule kwiingxenye ezi-6 ezifanayo, engeza ijusi kwi-berries okanye kwimifuno kunxalenye nganye, kwaye enye, ubophe i-yolk nge-1 tbsp.
Ukwenza ukhilimu, nje ukubetha zonke izithako kunye nomxube kumaminithi ambalwa. Beka amaqebelengwane, u-promazyvaya ukhilimu wabo, ngokulandelelana okulandelayo: obomvu, obomvu, obomvu, ophuzi, oonobumba kunye obomvu. Umphezulu wekhekhe, kunye nemiphetho yayo, iphinda isasaze ukhilimu kwaye ibeke "i-Rainbow" kwifriji, ukufakela impatho, iiyure eziyi-3-4.
Iindlela zokupheka ezithatha ngeyinyathelo ongayifumana kumanqaku ethu: ikhekhe "iMishka" kunye nekhekhe "Umgudu webheya" .