Ikhekhe le-profiteroles libizwa ngokuthi "i-Crockembush" kwaye limela inani elikhulu le-profiteroles, elungelelene nomsila omile kunye ne-caramel, i-chocolate, iinqantyambo, iintyatyambo kunye nezinye izinto ezidliwayo kwaye aziyiyo imifanekiso. Le dessert ithathwa njengenye yekhekhe lomtshato, kodwa ingalungiswa ngokuhlonipha naliphi na iholide.
Ikhefu kwi-profiteroles "Crockembush"
Sivele sichaza iresiphi ye-profiteroles kunye nekhefu kubo kwizinto zethu ezingaphezulu kweyodwa, kwaye ngoko ungasebenzisa nayiphi na iresiphi yokuthengisa kunye nokuyibuyisela kwakhona ngokuhambelana nobukhulu obufunwayo bekhekhe. Siza kwenza le khekhe ivela kwi-profiteroles nge-custard, kodwa ukuzaliswa kunokwenziwa ubisi, i-cream cream okanye ukhilimu.
Izithako:
- ii-profiteroles - iziqwenga ezili-12;
- ushukela 840 g;
- amanzi 330 ml.
Ukulungiselela
Ukususela kwi-2/3 yetshukela kunye namanzi (640 g no-240 ml, ngokulandelanayo) ukupheka i-caramel. Ukupheka ngobushushu obuphakathi, ngaphandle kokuphazamisa, malunga nemizuzu engama-25. Ukugqitywa kweepiterolesol kudibaniswe kwi-caramel, ukugqithiswa kwempahla kuxoxwa kwaye kuvunyelwe ukuba kume. Yongeza i-residu yeswekile kunye namanzi kwiindawo zokuhlala ze-caramel epanini, upheke i-caramel enye imizuzu eyi-10 kwaye uyisebenzise ukuze unamathele iintlobo zeepiteroles kwi-cone. Xa zonke iifiteroles zichanekile, zidibanise kwi-pluam ye-caramel kunye nokuhamba kwesetyhula ufefe iintambo ezintle phezu komhlaba.
Ikhekhe ngee cherry kunye ne-profiteroles ngaphakathi - iresiphi
Ukongeza kwi-classic "Crokembush", iifiteroles ingasetyenziselwa ukupheka amaqebelengwane aqhelekileyo kunye alula kunye nesiseko sebhayisiki.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 125 g;
- umgubo -125 g;
- i-powder baking-5 g;
- ukhilimu onamafutha - 600 ml;
- i-cherries emanzini - 840 g;
- tshokoleta - 210 g;
- iphepha le-gelatin;
- i-almond palsal - 50 g;
- iipressi - 10 ii-pcs.
Ukulungiselela
Yenza amaqanda kunye noshukela zibe ngumbumba omhlophe. Kuloo mandla obangelwayo, faka umxube womgubo kunye ne-powder baking, uze usasaze yonke into kwifom ye-20-cm uze ubhakale imizuzu eyi-15 kwi-degrees ezingama-180.
Beka ibhasikidi kwisiseko sombumba. Ngaphezulu, faka iiferesi uze uzalise nge-cherries, ngaphambi kokupasa kokugqibela kunye nekhasi le-gelatin elinezantsi. Yishiye yonke into ukuze ibombele kubanda, uze ususe kwi-mold, udibanise kunye ne-krimu uze uyihlobise ngama-almond petals. Ukupholisa kwakhona i-dessert, uthele phezulu ngentlaphulethi efudumele, kwaye ukuba unqwenela, gcwalisa umhlobiso kunye ne-profiteroles kunye namaqabunga e-alimondi.