Xa uxelelwa ukuba ikhekhe elidumile "iPrague" kulula ukupheka ngokufanelekileyo ekhaya, uyakhohliswa. Kubukeka kubulula kwaye kulula. Kuphela ngoku, ngenxa yoko, kuya kufana nekhefu likaPrague, iChiffon Prague, i-Old Prague, kodwa kungekhona ikhekhe yasePrague, ngoba kunzima ukuyilungisa ekhaya. Kodwa siyazama ukukwenza kube lula kuwe ukupheka nokuxelela indlela yokubhaka ikhekhe yangempela ePrague ngokweGOST.
I-recipe yekhekhe yasePrague ngokweGOST
Izithako:
- i-apricot jam - 200 g;
- iipokotshi ze-chips - ukulungiswa.
Iibhasikidi:
- umgubo wengqolowa - 116 g;
- ibhotela - 38 g;
- ushukela ogqithisiweyo - 151 g;
- i-cocoa powder 23 g;
- iqanda - 335 amagremu (7 amaqhinga.).
Ikhefu:
- ibhotela - 199 g;
- ubisi oluphuphuma - 120 g;
- i-cocoa powder 9.3 g;
- vanillin - 0.1 g.
- izikhupha zeqanda - 21 g;
- amanzi - 21 g.
Ukululeka:
- ushukela ogqithisiweyo - 91 g;
- i-vanilla powder - 0.3 g;
- i-cocoa powder - 6 g;
- isitraphu isilaphu - 14 g;
- amanzi 30 g;
- iziqhamo ezisisiseko - 0.3 g.
Ukulungiselela
Ukupheka ikhekhe "Prague"? Okokuqala siza kulungiselela isiseko sebhayisikiti. Sithatha amaqanda kwaye sihlule izikhupha kwiiprotheni. I-Sugar ihlukaniswe ngamacandelo amabini alinganayo. Hlanganisa umgubo kunye ne-cocoa powder uze uhluthe amaxesha amaninzi nge-sieve. Emva koko utyumle izilwanyana kunye nenxalenye yeshukela de iifom eziluhlaza ezimhlophe. Emva koko, shaya amaqanda abamhlophe kwi-foam eninzi. Ngoku ngoku, qalisa ishukela esele ibe ngamaprotheni uze uqhubeke udibanisa uze udibanise ngokupheleleyo.
Emva koko iimbumba zombini zexu zixutywa ngobumnene, sifaka ibhotela kunye necocoa. Emva koko, sithatha isidlo sokubhaka esijikeleziweyo, siwugubungele iphepha ukuze iindawo zomgca wephepha lihla. Phala inhlama kumgca wokulingana, uvale ngokupheleleyo ngesitye kwaye ubhaka kwi-oven e-200 ° C kwimitha engama-45. Yilungiselele ibhasiji epholile ngqo kwifom, uze ususe uze ushiye iiyure eziyi-8. Kuphela emva kokuphelelwa kwelo xesha, qalisa ngokucophelela ikhekhe yephepha lesikhumba.
Ngoku siza kulungiselela ukhilimu wekhekhe "Prague". Hlanganisa i-yolk ngobunani obulinganayo ngamanzi, engeza ubisi olunamanzi kwaye ufake yonke into yokuhlambela ngamanzi. Bilisa ukhilimu ukuhambelana kwekhilimu enomuncu omuncu, uze uyipholise kakuhle. Emva koko umbethe ibhotela encinci uze uvelise ngokukhawuleza ubunzima obucolile kunye necocoa. Zonke zixubushe ngokucophelela umxubeki kwijubane eliphantsi.
Ngoku uye kwinqanaba elinzima - ukulungiswa kwe-glaze yekhekhe "Prague". Ngoko, ishukela ixutywe ngamanzi kwaye ishushu isiraphu kwiqondo lokushisa lika-180 ° C. Kwisitya esahlukileyo, tshisa ama-molasses, uwuthulule kwisiraphu. Emva koko umxube umxube ophumela kumgangatho ophantsi ukuya kuma-150 ° C uze ungeze isiqhamo sesitshixo kuwo. Emva kokupholisa isiraphu ukuya kuma-40 ° C uze udibanise ndawonye umxubeki ngemizuzu engama-20. Emva koko bongeza isiraphu yesitashi kunye nekhocky powder.
I-recipe ye-GOST yokwenza "i-Prague" ikhekhe kunzima kakhulu ukukhanda ikhaya. Kodwa ukuba uphumelele, kuhlala kuphela ukudibanisa ngokufanelekileyo kwaye uyihobise ikhekhe le-chocolate "Prague".
Ngoko, nqumla ikhekhe lesiponji ibe ngamaqebelengwane amathathu alinganayo. Ngaphantsi neyesibini (emaphakathi) ichithwe ngobuninzi nge-chocolate. Kuloluhlu kufuneka ushiye phantse yonke ikhilimu ephekiweyo, shiya kuphela iipunipoli ezimbalwa zokuhlobisa. Phakamisa ikhekhe kunye namacala aphephe ngokugqithisela i-apricot jam kwaye uthele i-chocolate-glaze engama-50 degrees. Ukusuka ngentla kuhobise ikhekhe eligqibekileyo kunye nekhefu eseleyo uze ufefe nge-chips chips.