Sinikeza izikhephe ezimbalwa ezilula zeefake nge-custard. Ziyakhawuleza, ziqhumisa kwaye zithenda. Ngaphambi kweso dessert, akukho mntu unokumelana nayo.
Ikhefu "Medovik" kunye ne-custard - iresiphi elula
Izithako:
Ikhekhe:
- ushukela - 105 g;
- ibhotela - 0,5 iipakethi;
- umgubo - 440 g;
- iqanda - 100 g;
- inentyantyambo yobusi - 25 g;
- iviniga - 5 ml;
- soda - 5 g.
Ikhefu:
- inkomo yobisi - 545 ml;
- ushukela omhlophe - 185 g;
- umgubo - 4 tbsp. iipuni;
- I-Butter - 190 g;
- iqanda - 145 g.
Ukulungiselela
Okokuqala sidibanisa inhlama yobusi: siphule amaqanda kwi-pan, uphonsa iipuni ezimbalwa zeshukela kunye nokubetha. Kwesinye isitya, sasaza ibhotela, iswekile, ubusi kwaye ubeke kwindawo yokuhlambela amanzi. Ngomxube oncibilikileyo, siyijoba isoda esitshiweyo kunye namaqanda atshaywayo. Ekhuthazayo, simele eminye imizuzu emihlanu kwindawo yokuhlambela amanzi kwaye ususe kwi-plate. Dlulisa umgubo ococekileyo uze uxoke inhlama enomdla. Yibambelele ngefilimu yokutya uze uyisuse imizuzu engama-30 kwifriji, uze uhlule kwiindawo ezili-9 uze uqokelele nganye kwibhinzana encinci. Ukusebenzisa ipini yokuqhafaza, qhafaza iipilisi zibe ngamakheke amancinci, unqume imida ngokufanelekileyo kwaye ubhabhise ngokwahlukileyo.
Ngaphandle kokulahlekelwa ixesha, silungiselela i-custard. Amaqanda aqhutyelwa epanini, athulule iswekile aze athulule ebisi. Emva koko uthele ngomgubo, udibanise ubeke izitya kwisitofu. Emva kokubilisa, sinciphisa umlilo, sipheke size sidibanise, size siphose ibhotela epholileyo kunye ne-whisk.
Ngoku senza i dessert: faka ikhekhe yobusi kwiqhekeza uze uyigubungele ngekrimu. Siyihombisa utywala ngokuthanda kwaye sihlambulule iiyure ezingama-12 kubanda. Konke, i-custard cake elula kwaye ilungile ikulungele!
I-recipe elula yekhekhe ye-Napoleon kunye ne-custard
Izithako:
Uvavanyo:
- iqanda - 145 g;
- ushukela - 185 g;
- umgubo - 645 g;
- igargarine - 25 g;
- ijusi lemon;
- soda - 5 g.
Ikhefu:
- iqanda - 190 g;
- ushukela - 435 g;
- umgubo - 155 g;
- ubisi lobisi - 600 ml;
- Vanillin - ukunambitha.
Ukulungiselela
Amaqanda axutyaniswa nomxube kunye noshukela, uthele i-margarine enyibiliki kwaye uphonsa i-soda, elicinywa ngejisi lemon. Emva koko uthele ngomgubo, uxoke intlama ethambileyo uze uyishiye igubungele ithawula.
Ngokuba ukhilimu, sifuna iswekile ngomgubo, siphule amaqanda kwaye sibethe nge-blender, sithela ubisi oluncinane. Kuhlala
Inhlama iyahlula zibe ziingxenye ezi-7, siqhubela nganye kwiqhekeza elincinci, uphonononga ngemfoloko kunye nefry epanini elomileyo. Ukongezelela, amaqebelengwane atshisayo anqunywe kwaye agcobe ngokukhululekile ngekhilimu. Siyakunqumla i-scraps kunye ne-soup-crp zibe ngamaqhekeza kwaye sifefe i-dessert yethu. Sisusa ikhekhe elula kunye ne-custard epanini yokupanda efrijini, kwaye emva kweeyure ezingama-3 simbiza wonke umntu ukuba atye.