Ukubhaka kwekhaya kuseloko kuholide encinci. Emva kwakho konke, kulungile xa yonke intsapho ibuthela etafileni kwaye isela itiye ngepayi ekhanda amakhaya. Iidlela zokuthakazelisa zokupaka nge- jam ukusuka kwimvubelo inhlama zilindele wena ngezantsi.
Vula ikheke nge-jam inhlama
Izithako:
- umgubo uhluthwa - 540 g;
- ityuwa;
- amaqanda - ii-2;
- Ubisi lweenkomo - 230 ml;
- ushukela - 40 g;
- i-apula jam - 370 g;
- igargarine - 40 g;
- imbiliso entsha - 20 g.
Ukulungiselela
Isidlo sivaliwe kwisiqingatha sobisi olufudumeleyo. Yongeza ushukela, ityuwa, ukuqhuba amaqanda uze uthele ubisi. Gxininisa ngokuzeleyo uze ungeze umgubo oguqulwa ngaphambili. Sifumba intlama kwaye, ekupheleni kwebhetch, uthele kwi-margarine encibilikile. Emva koko inhlama ilula umgubo, uyifake kwaye uyithumele ekushiseni kweyure kwi-3. Ngexesha elide, lixoxwe. Ngoku malunga ne-¼ yenhlama ihlukaniswe kwaye senza i-pie nge jam: ininzi yayo ikhutshwe nge-10 mm egciniweyo kwaye isithunyelwe kwi-mold. Sifaka umgca we-jam phezulu. I-Edges bhinqa malunga no-2 cm. Inxalenye yonke inhlama ixutywe ngokukhawuleza kwaye igalelwe emacaleni amancinci. Sifakela phezulu ukusuka kwifom ye-lattice. Shiya ikhekhe imizuzu engama-30, uze ubhake malunga nesiqingatha seyure kwi-oven eshushu.
Yidla nge jam kwi-leaven yeaven
Izithako:
- i-apple jam - 300 g;
- ishukela lesanti - 30 g;
- i-apula - i-1 piece;
- ibhotela incibilike - 1 tbsp. isipuni;
- isinamon - i-pinch;
- iqanda - 1 iqhekeza;
- Imvubelo ye-puff ye-puff ekulungele - 450 g;
- Umgubo wengqolowa - 50 g.
Ukulungiselela
Itafile zixutywe ngomgubo, zilungiswe isiqingatha sephepha lokuhlama ukuze zimboze ubuso bomgca wokubhaka. Lubricate nge bhotela kwaye usasaze inhlama eqhotyoshelwe phezulu, ukugqithisa ukugqitha kwamacala. Inhlama eyongezelelweyo iyanqunyulwa. Faka isicelo sokucoca. I-Apple inqunyulwe kwiingxenye ezi-4, yinqumle ingundoqo kwaye yinqumle iigota ngeesincindi ezincinci. Sifaka ii-apula kwi-jam. Phuma i-pastry puff. Umzi usika ubukhulu obukhulu, kwi-checkboard board. Ukulula ngokulula imida, sibeka isalathisi ngaphezulu kokuzaliswa. Sizibophelela emacaleni. Grid inhlama eneqanda elibethiwe. Sipheka i-pie imizuzu engama-25 kwii-180 degrees.
I-pie evaliwe ne-apple jam kwimvubelo yenhlama
Izithako:
- i-sifted flour of grade-350 g;
- ushukela ogqithisiweyo - 25 g;
- ityuwa - i-pinch;
- ioli ecocekileyo yeefuno - 6 tbsp. iipuni;
- Amanzi afudumele - ¾ indebe;
- imbiliso entsha - 25 g;
- I-apple jam ene-thick-1.5 - iikomityi;
- iziqhamo - iziqwenga ezili-10;
- I-orange gel - 40 g;
- i-nut nutswitshi - 100 g.
Ukulungiselela
Hlanganisa amanzi afudumele kunye nemvubelo, 30 g yomgubo kunye noshukela. Gxuma kwaye ushiye, de kube i-"cap" ivuke i-opaque. Emva koko sibeka ityuwa kwaye siyithulule kwioli yendalo. Lo bunzima bubuthelwa kumgubo ococekileyo, senza inhlama size siyivumele ngeyure. Sahlula inhlama kwisiqingatha. Sibeka inxalenye enye kwisibumba kwaye siyilula phezu komhlaba ngezandla zethu. Faka isicelo sokugawula i-jam exutywe nge-pruned chopped, i-coated scest kunye namantongomane. Inxalenye yesibini yenhlama ifakwe kwisayizi efunwayo, ibekwa phezulu kwendlela yokuzalisa kunye nokuqinisa imida. Sinika umsebenzi wokuma malunga nesiqingatha seyure. Bese ubhaka ikheke evaliweyo nge jam kwimvubelo yentlama malunga ne-30-35 imizuzu.