Uza kuholide, kodwa awuyazi into eya kumangalisa iindwendwe? Bhaka ikhekhe "Plombir". Akukho sizathu sokuba libizwa negama layo, njengoko litshiza nje emlonyeni. Ngenxa yokunambitheka kwethenda, uya kugutywa kunye neenkomfa, kwaye akunzima ukupheka.
Ikhefu "Plombir" - iresiphi
Izithako:
Uvavanyo:
- umgubo - iikomityi ezintathu;
- ukhilimu omuncu - 250 g;
- igargarine - 250 g;
- ushukela - 3 tbsp. iipuni;
- i pow powder - 1 sachet;
- i-pinch.
Ikhefu:
- ubisi - 0,7 l;
- umgubo - 3 tbsp. iipuni;
- ushukela - 200 g;
- Ishukela seVanilla - ipakethi ye-1;
- amaqanda - ii-2;
- I-Butter - 100 g.
Ukulungiselela
Sithatha iMargarine kusengaphambili, ukwenzela ukuba ithambe. Ukhilimu omuncu uxutywe kunye noshukela, yongeza i-vanilla ishukela, i-margarine igxile ngomgubo, ityuwa yongezwa, i-powder baking. Yonke inxibelelwano kwaye uxoke inhlama, akufanele ifakwe kwizandla zakho. Siwahlula kwiingxenye ezi-6. Ngamnye wabo ulungiswe kwisitye esincinci kwaye ubhaka kwi-oven nge-180 degrees imizuzu eyi-8-10. Ukuba amaqebelengwane anqabile, ke akulungele. Zibande kwaye zihluke zibe zicucu.
Ngoku ulungiselele i-custard yekhekhe "Plombir". Amaqanda agaya iswekile, yongeza umgubo, i-vanilla ishukela kunye nobisi, udibanise yonke into kakuhle kwaye ubeke umlilo. Ukuqhuma rhoqo, xa ukhilimu uqala ukubilisa, yongeza ibhotela. Bonke ubulumko!
Ngoku sibuyele ekuvelweni kwekhekhe lethu. Iingcezu eziqhekekileyo zeentlanzi ezizaliswe ukhilimu kwaye udibanise kakuhle. Isitya esiqingqiweyo sobunqweneli obunqwenelekayo sihlanganiswe nefilimu yokutya kwaye sisasaza ubuninzi obunobangela. Sifaka efrijini ngeeyure ezimbalwa, ngoko siphumela kwaye sijika ikhekhe lethu kwisitya esikhulu. Siyihobisa ngentando.
Ikhekhe "i-Chocolate Plombir"
Ukuba uthanda ibhasikidi kwaye uthanda i-tshokoleta, lungisa ikhekhe elilandelayo.
Izithako:
Uvavanyo:
- umgubo - 1 iglasi;
- ushukela - 100 g;
- amaqanda - amaqhekeza amathathu;
- i pow powder - 1 sachet;
- i-cocoa - 1 tbsp. isipuni.
Ikhefu:
- ubisi - 250 ml;
- umgubo - 2 tbsp. iipuni;
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela-1 indebe;
- i-cocoa-1 ithispoon.
Ukulungiselela
Amaqanda abethwa ngoshukela, engeza umgubo, i-powder baking kunye ne-cocoa. Le fomu igcobe ngeargarini, yiphulule inhlama uze ubhake kwi-degrees eyi-180 imizuzu engama-35-40. Ukuzimisela kuhlolwe yi-toothpick, ukuba iya kuhlala iyomile, ithetha ukuba i-biscuit ikulungele.
Nangona inhlama isesitini, silungiselela ukhilimu. Hlaza izikhupha ngeeshukela, wongeze i-cocoa, ugugu nobisi, xuba yonke into uze uyibeke emlilweni. Ekhuthazayo, ukwenzela ukuba ukhilimu ungatshisi, yizise ekubiliseni. Xa ibhasiki ipholile, yinqumle ibe ngamacandelo ama-2 uze uyigcobe nge-ukhilimu, amacala kunye neentloko zekheke nazo zizaliswe nge-cream. Ukuba unqwenela, ikhekhe "iPlombir" ingahlobiswa ngethokoleta egayiweyo.