I-Cream yekhekhe ekhityiweyo ye-ubisi-iingcamango ezingcono kwi-dessert ye-dessert yasekhaya

I-Cream yeqebengobisi yobisi ehlanjululwayo iyaxabiswa ngabaqeqeshi kwaye iqala ukudibanisa i-confectioners, kuba ikulungele kwaye ihlala ihamba ngokugqibeleleyo. Oku kukufaneleka kwemveliso egxininisekile, ehambelaniswe kakuhle kunye nezinye izixhobo zobisi kunika umdla obalaseleyo, ukungafani okungafaniyo, okwenza kube lula ukucwina iibheke, isanti kunye namaqebelengwane.

Indlela yokwenza ukhilimu wekhekhe kwi-milk condensed?

I-Cream yekhekhe ye-milk ekhityiweyo ineendlela ezininzi zokupheka. Bonke babumbene ngokukhululeka nokulula ukupheka. Njengomthetho, ubisi olunamanzi lubethelwa ngumxube kunye nebhotela, ukhilimu omuncu, ukhilimu, i-cottage cheese. Ukuba kuyimfuneko, yongeza ishukela, i-nut, i-juice ijusi, iziqhamo. Beka ukhilimu kwifriji okanye ngokukhawuleza uwagcobe ngeefake.

1. I-Cream esekelwe kubisi olunamanzi ikhekhe iya kuba mnandi kakhulu, ukuba usebenzisa iindidi ezahlukeneyo. Ukufezekisa ukunambitha kwama-walnuts, ungasebenzisa isipuni se-cognac. Amaconsi ambalwa ejisi lemon aza kususwa kwi-ukhilimu yobumnandi obukhulu.
2. I-Cream yeqebengobisi lobisi olunamanzi kunye nokongezwa kwebhotile okanye ukhilimu omuncu ukhawuleza, ngoko ke amaqebelengwane afanelekileyo kufuneka agcinwe efrijini.
3. Amafayili ovavanyo angongeza ubisi obuncinane kunye neepokethi zekakhukhunathi kwi-krimu - kunye nalezi zithako ziza kufumana inqabileyo yebhanki eyaziwayo ye "Bounty".
4. Iindlela zokupheka ezihlukeneyo ziphelisa ukutshaya kwezinto ezicolile. Ukwenza oku, kufuneka upholise izitya, apho ukulungiselela ukhilimu kuya kwenzeka. Kwinguqu ecacileyo, unokuyibeka kwisitya esipheleleyo esigcwele icebo.

Ikhefu ngobisi obisiweyo obisiweyo ebisikiweyo

Ezinye iindlela zokupheka kweentlanzi zifuna kuqala ukuhluthwa okuzinzile nokuzalisekile, abaninzi abanamakhaya bathetha ukhilimu wekhekhe ngobisi olukhutshiwe, ulisebenzisa ngendlela ephekiweyo. Ukuze ifumane ukulungelelanisa okungaphezulu, ubisi olunamanzi lubetha kunye nomxube ngeoli ecolileyo, ugxininisa i-caramel ukunambitha kunye nehla ye-brandy.

Izithako:

• ubisi olunamanzi obilisiwe - 380 g;
• ibhotela - 200 g;
• cognac - 10 ml.

Ukulungiselela

1. Beka ibhotile epholileyo kunye nobisi olunomsila kwisitya.
2. Okokuqala, xuba ngokuxuba izithako ngepuni, ngoko-whisk kunye nomxube.
3. Yongeza i-cognac kwi- kriki yekhekhe kwi-milk abilisiwe kunye ne-whisk kwakhona.

I-cream ekremuzi omuncu kunye nobisi olunqambileyo ngekhekhe

Ikhefu ngobisi olunamanzi kunye nekhilimu omuncu yinto ekhethiweyo. Ubunzima obunene bunene ukungena, ngoko ke kwenza nayiphi na uhlobo yeentaka ze-tastier kunye nejongi. I-khilimu ingasetyenziselwa kwinqanaba eliqingqiweyo, ngaphandle kokukhathazeka ukuba liya kufakelwa, njengoko ubisi olunamanzi luzinzisa ubunzima. Kule meko, iinqununu zibethelwa ngeflethi kunye ne-whisk kuphela.

Izithako:

• ukhilimu omuncu 40% - 550 ml;
• Ubisi olunqambileyo - 150 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu ocolile kakuhle kunye nobisi olunqabileyo kwisitya esibandayo.
2. Bhoxa ubunzima nge-whisk de deffy.
3. I-Cream yekheke yobisi olunamanzi ngaphandle kweoli iphekwe imizuzu emi-5.

Ukhilimu oily kunye nobisi olunqambileyo ngekhekhe

I-Cream yekhekhe yebhayisiki kwi-milk condensed - i-classic ye-confectionery, enezinto ezimbini, ikulungiselelwe ngokukhawuleza, ixubusha kakuhle ngokufakelwa kweentsika kunye nokubonga ukuzinza okuphezulu-kunye nokulungelelaniswa kwayo phantsi kwe-mastic. Ngalesi sikhilimu kulula ukusebenza kwaye ayikwazi ukuphangwa, kwaye ukuthungwa kwayo okuluhlaza kunye nobumnyama kufana nokupheka kwanoma yimuphi uhlobo.

Izithako:

• ibhotela 82% - 250 g;
• Ubisi oluphuphuma - 380 g;
• i-vanilla ishukela - 10 g.

Ukulungiselela

1. Yongeza ushukela kwibhotela elithambileyo kwaye udibanise umxube kunye nomxube kumzuzu emi-2.
2. Ngokukhawuleza xa ioli ihamba kakuhle, uthele umsila omncinci wobisi oluncibilikileyo.
3. Qhubeka ubetha imizuzu emi-5.
4. Ioli ecocekileyo eyenziwe yenziwe ngekhekhe kunye nobisi olunqambileyo unokuthathwa ngokukhawuleza ukusebenza.

I-cream ekhilimu enobisi olusukisiwe

I-ayisikrimu yekhekhe yekhilimu kunye nobisi olunqabileyo luya kufuna ulwazi olusisiseko lwezobugcisa bokudibanisa. Ngokuqhelekileyo, ukubetha ukhilimu abafazi bafumana ioli. Gwema ezi ziganeko ziza kunceda ukhilimu olusisigxina kunye nomxhesho we-fat, u-35%, isantya esincinci sokubetha kunye ne-nozzle-whisk. Ukongezelela, into ephambili kukuma ngexesha: xa iifolo zivela kubunzima, inkqubo kufuneka imiswe.

Izithako:

• ukhilimu 35% - 500 g;
• Ubisi olunamanzi 250 g.

Ukulungiselela

1. Ukuhambisa i-creamled chilly kwisantya esincinane ngokufaka umgca omncinci wobisi olunomlilo.
2. Kancinci ukwandisa isantya.
3. Inkqubo yokubetha kufuneka iphele imizuzu eyi-10.
4. Ngokukhawuleza ukuba ukhilimu wekhekhe kwi-milk condensed ifumana imisele emihle, inkqubo kufuneka imisiwe.

I-cheese yesikhumba kunye nobisi olunqambileyo ngekhekhe-iresiphi

I-Cream yekhekhe kunye ne-mascarpone kunye nobisi olunqambileyo budibene kunye ne-Italian charm kunye neSlavic. Ngenxa yomxholo ophezulu we-fat kunye ne-silky texture mascarpone, iyavela enobunzima kwaye idibeneyo, kwaye ukulungelelaniswa kunye nokunambitheka kobisi olunamanzi kukwanele ukufumana i-viscosity kunye neyokunandipha okumnandi. Le yindlela ekhethiweyo yokukhawulela ama-creams, elungiselelwe kwiiqanda eziluhlaza.

Izithako:

• i-mascarpone - 500 g;
• ubisi oluphuphuma - 200 g.

Ukulungiselela

1. Ukubetha mascarpone ngokukhawuleza.
2. Yongeza ubisi olunomsolo kwaye, ngokuqala nge-mixer speed speed, whisk, ngokunyuka ukwandisa isantya.
3. Ukugqiba ukubetha ngejubane eliphezulu ngokukhawuleza xa ubunzima buba buhlungu.

I-Cottage ushizi wekhilimu kunye nobisi olunqambileyo ngekhekhe

I-Cream ye-cottage cheese kunye nobisi olunamanzi ukuze ikhekhe ifanelekile kulabo bafuna ukufunyanwa okungabizi kwaye kuncedo. Kule meko, umkhiqizo we-lactic acid iyinxalenye ebalulekileyo. Ngokudibanisa nobisi olunamanzi, ukhilimu omuncu kunye nebhotela, nokuba i-cottage cheese eninzi kakhulu ifumana ukukhanya okukhanyayo, okugqibeleleyo kwi-sandwiching biscuit and sandakes.

Izithako:

• I-cottage cheese - 450 g;
• ibhotela - 250 g;
• Ubisi olunamanzi - 250 g;
• ukhilimu omuncu - 250 g.

Ukulungiselela

1. Hlanganisa i-cottage ushizi kunye ne-ukhilimu omuncu kwisitya seprojekthi yokutya. Yenza kakuhle.
2. Yongeza ubisi olunomlilo kwaye uphinde uqhube.
3. Ngokwahlukileyo, ibetha ibhotela nomxube omhlophe.
4. Kwiingxenye, faka umxube we-curd kwibhotela, ngaphandle kokuyeka ukusebenza nomxube, kude kube yilapho ukhilimu uhlambulukile kwaye uhambelana.

I-Cream yekhekhe evela kumama kwaye ikhuphe ubisi

I-cream ekhatywayo ngobisi ikhekhe iyahluka ngokubunjwa. Phakathi komgangatho osemgangathweni, ukuhluka kunye nokongezwa kwe manga, eyona nto isisiseko esihle se-ukhilimu eninzi kwaye inondlayo, iyavela. Inkqubo yokupheka manga yekhilimu iyafana ne-porridge yokupheka, kodwa ngokungafani nalesi sihlandlo, ibethwa ngebhotela kunye nobisi olunamanzi obilisiwe, ukunika ukuthobeka kunye nokulingana.

Izithako:

• ubisi olunamanzi obilisiwe - 380 g;
• ioli - 250 g;
• semolina - 150 g;
• ijusi lemon - 40 ml;
• ubisi - 500 ml.

Ukulungiselela

1. Gcwalisa i-semolina ngobisi obubandayo kwaye uqhekeke ngokugqithiseleyo izibonda nge-whisk.
2. Faka umxube kwisitofu kwaye uvuselele, upheke imizuzu emihlanu.
3. Kulungile, gcoba ubisi olunamanzi kunye nebhotela.
4. Ixesha kunye nejisi lemon kunye ne-whisk kwakhona.

I-Custard yekhekhe nge-milk-recipe

Ikhredithi yekhekhe kunye nobisi olunamanzi luyathandwa kakhulu. I-base-flour-based base, iphekwe kwintlanzi, ikwabethelwa ibhotela kunye nobisi olunamanzi, inobuntshwankathelo obunqabileyo, obuhle kunye nobumnandi obumnandi. Olu hlobo lokugqibela lunokulawulwa ngokufaka ubisi olunqambileyo okanye obilisiwe, oluya kuncedisa ukunqumla zombini "Medovik" kunye ne "Napoleon".

Izithako:

• Ubisi olunamanzi - 380 g;
• ubisi - 450 ml;
• I-Butter - 190 g;
• umgubo - 80 g;
• ushukela - 40 g.

Ukulungiselela

1. Nxulela ubisi kunye nomgubo kunye noshukela kude kube lula.
2. Beka kwisitofu uze upheke imizuzu emi-5 ukuya kweyure.
3. Ukutshisa ekamelweni lokushisa, faka ibhotela epholileyo, ubisi olunamanzi kunye ne-whisk kakuhle.

I-Cream yobisi obisiweyo kunye nekhekhe lebhanana

I-banana cream ukuze ikhekhe kunye nobisi olunamanzi luza kubangela ukubhaka okukrelekrele ukukhanyisa kunye nombala. Kulo, i-flavour ekhanyayo ibhanana ixhaswa yintsikelelo yesithintelo sesiqhamo, esicima ubumnandi bobisi obisiweyo kwaye yenza ukhilimu ulinganise. Enyanisweni, ukhilimu unomfutho wamanzi, olungele ukugcoba amaqebelengwane, kodwa kungekhona ukuthambisa izitya.

Izithako:

• ibhanana - iziqwenga ezimbini;
• Ubisi olunqambileyo - 200 g;
• ibhotela - 250 g.

Ukulungiselela

1. Sika iibhanana, wongeza ubisi oluncibilikileyo kubo kwaye ubethe kakuhle.
2. Ukwahlula ngokwahlukileyo ibhotela.
3. Yongeza ukhilimu obuninzi kwi-bhotela kunye ne-whisk kwakhona.
4. Hlela ukuba ushitshise imizuzu engama-30 kwifriji.

Ikhekhe le-cream kunye ne-ricotta kunye nobisi olunomsila

Ukuba ufuna ukwenza iresiphi yekhekhe kwi-milk condensed, kungcono ukusebenzisa i-ricotta. I-curd cheese inomsoco ococekileyo, unomdla obumnandi kwaye unempahla yokutya, ngenxa yokuba ukhilimu ulula, uyithambile kwaye awunandi. Le yinye yeendlela apho ukupheka kuthatha imizuzu emibini.

Izithako:

• I-Ricotta ushizi - 300 g;
• i-vanilla - i-pinch;
• Ubisi olunomthetho - 380 g.

Ukulungiselela

1. Fry i ricotta ene-pinch ye-vanilla.
2. Ukusebenza ne-whisk, ngena kwi-mass mass stream of milk abisiweyo.
3. Ukubetha imizuzu emi-2 kude kube lula.

Ikhefu lekhekheledi nge-milk condensed

Iitroleta ze-Chocolate zikhokelela kwihlabathi le-confectionery. Iimveliso ezinjalo zihlala zixutywe ngeetroleta, iindleko zezinye iinkqubo ezihamba ngaphaya kwecwangciso-mali esicwangcisiweyo. Isiphumo siya kuba yi-cream ekhathekayo yekhekhe ebisiweyo necocoa. Iphunga lephunga elimnandi liya kwongeza ukhilimu wombala okhangayo, i-flavour efihlakeleyo kwaye uncede ukuphepha inkunkuma engadingekile.

Izithako:

• ibhotela - 250 g;
• Ubisi oluphuphuma - 250 g;
• i-cocoa powder - 80 g;
• cognac - 20 ml.

Ukulungiselela

1. Beat i-oyile epholileyo kunye ne-mixer imizuzu emi-5 ide izuze ukukhanya okuluhlaza kunye nokukhanya.
2. Qhubeka ubetha, uthele umgca omncinci wobisi olunomlilo.
3. Yongeza i-cocoa, i-cognac kunye ne-whisk enye imizuzu emi-5.