I-Pudding yiyona yangempela yedyesi ye-English. Njengomthetho, i-pudding ihanjiswa kwitafile yeKrisimesi, nokuba kukho iresiphi ekhethekileyo yale dessert, elungiselelwa iKrismesi. Ukuba ufuna nje ukukholisa wena kunye nabathandekayo bakho kunye nokutya okumnandi, ngoko ke i-chocolate pudding iya kuqhelana nawe.
Indlela yokupheka i-chocolate pudding?
Izithako:
- i-tsokolate emnyama - 200 g;
- ukhilimu 30% - 80 ml;
- ibhotela - 120 g;
- ubisi - 50 ml;
- ushukela - 100 g;
- umgubo - 75 g;
- amaqanda - ama-4.
Ukulungiselela
Ekuqaleni, thabatha i-silicone molds, ugcoba nge bhotela kunye nefriji. Hlaza i-bhotela kunye necoleta kwibhabha yamanzi. Kwisitya esahlukileyo, xuba ukhilimu nobisi uze umxube ekubiliseni. Amaqanda atyathwa ngeshukela, uthele ngomgubo kwaye kwakhona, whisk kakuhle. Umxube we-Milk uvumela ukupholisa kancane uze uwuthulule kwiqanda. Gcoba kakuhle kwaye uthule uthule i-tsholetele enyibiliki kunye nebhotela. Hlanganisa i-pudding yakho kwaye uthele kwiifom eziphekiweyo. Emva koko fake ipudding kwifriji. Xa ikhupha, yususe kwifriji uze uyithumele ehovini ekushiseni kwama-degrees angama-200 imizuzu eyi-15. Ukupheka ngokufanelekileyo ngokupheka kufuneka kubhakiwe ngaphandle kunye nokungena ngaphakathi ngaphakathi.
I-chocolate-vanilla pudding
Izithako:
- umgubo - 3 tbsp. iipuni;
- i-cocoa-3 tbsp. iipuni;
- ishukela - 1/2 indebe
- i-vanilla - iispuni 2;
- ubisi - izinto ezi-2;
- ibhotela - 100 g;
- ioli ye-vanilla - 1 tbsp. isipuni.
Ukulungiselela
Kwisitampu encinci, gxotha umgubo kunye noshukela uze ungeze ubisi. Hlanganisa yonke into kwaye ubeke phezu kobushushu obuphakathi. Xa umxube wancinci, yongeza ubhotela obuncibilikiweyo, uze uhlukanise umxube webisi kwiindawo ezimbini ezilinganayo. Hlanganisa enye inxalenye kunye necocoa, kunye nesibini kunye ne-vanillin. Zilungiselele zombini inxalenye yomxube ngokwahlukileyo kude kube nokuqina okunamandla. Beka i-pudding yakho kwimigca yokutya. Ukuba unqwenela, ungafafaza i-dessert ngamantongomane aqwengwe. Vumela ukuba upholise kancane kwiqrijini kwaye usebenze kwitafile.
I-pudding ne-strawberry-recipe
Le ntyatyambo yamnandi ye-tshukiti esuka kumama iya kuba yongezwa ngokumangalisayo kwikhoyi yomhlwa.
Izithako:
- i-tsokolate emnyama - 200 g;
- semolina - 50 g;
- ushukela - 100 g;
- ubisi - 600 ml;
- rum - 4 tbsp. iipuni;
- i-mascarpone - 220 g;
- Strawberry - 300 g;
- isinamoni - 1 ithisipuni;
- ii-almond - 50 g.
Ukulungiselela
Ubilise ubisi, uze uthele kancane kwisitya kunye ne-semolina. Yongeza ushukela, udibanise uze udilize kuze kube yimizuzu engama-20. I-chocolate ye-Black chocolate uze ungeze kwi-semolina porridge. Musa ukususa kwindawo yokushisa, ugubungele i-porridge kuze kube yilapho yonke i-chocolate Susa umxube ekushiseni, wonge i-rum, i-sinamon uze udibanise kakuhle. Ingxenye yetshizi idibanisa kwi-porridge kwaye idibanisa i-mixer ukuya ku-homogeneity, ize isasaze kwiibumba ezincinci ezifakwe kwifriji.
I-almond fry epanini, i-peel kunye nokucoca. I-Strawberries zinqunywe zibe ziinqununu, kwaye i-whip isisele eshizi. I-pudding ekhukhulayo iphuma kwiibumba, ihobise nge-strawberries, ushizi kunye ne-almond.
Ihotshi ye-Pudding kwi-oven microwave
Uninzi lwabafazi bendlu bayazibuza indlela yokwenza i-chocolate-pudding kwi-oven microwave. Siza kuthetha ngendlela ekhawulezayo nelula yokulungiselela i-dessert enomnandi.
Izithako:
- i-cocoa-3 tbsp. iipuni;
- igargarine - 180 g;
- ushukela-5 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- amaqanda - ii-2;
- umgubo - 6 tbsp. iipuni;
- i pow powder - 1 ithispoon.
Ukulungiselela
Hayiza iargarini kwindawo yokushisa. I-Sugar mix with cocoa, engeza kwi-margarine uze uhlabe kakuhle. Ngokwahlukileyo, gcoba ubisi ngamaqanda uze uthele kwiargarini. Emva koko xuba umgubo kunye nompu wokupheka uze uwuthulule kumxube. Hlanganisa yonke into ngokugqithiseleyo kude kube lula. Beka inhlama eluhlaza kwi-oven microwave kwaye upheke ngamandla angaphezu kwimizuzu engama-6. Vumela i-pudding imele imizuzu emi-5 ize isebenze.