Ngokuqinisekileyo wonk 'ubani uyazi ukwenza ukhilimu wobisi olunamanzi kunye nebhotela kwi-classical performance. Kodwa ngokuqhelekileyo kwiiskese zisebenzisa ukuzaliswa kwee-dessert, ezenziwe kunye nokudibanisa kwezinye izithako ukufumana umdla olumnandi kunye nolwangaphambili.
Ngezantsi siza kuqwalasela iindlela ezininzi zokulungiselela le krimu.
I-Cream yobisi obisiweyo obisiweyo kunye ne-british-recipe
Izithako:
- ubisi olunamanzi obilisiwe - 380 g;
- Ibhotela - 210 g.
Ukulungiselela
Sisusa ioli kusengaphambili kwifriji kwaye sinike ixesha lokuthenga ukudibanisa. Emva koko uxubushe kunye nomlinganiselo ongasetyenziswayo wobisi obisiweyo obisiweyo kwaye uwuphule ube ngumoya kunye no-homogeneity usebenzisa umxube. Ukhilimu weklasi ulungele ukusetyenziswa ngakumbi.
Ubungakanani bemveliso ebisiweyo kunye nebhotela kwi-krimu iyahlukahluka ngokuxhomekeka kwintetho yazo. Ngomdla ongathandekiyo, unokongeza iigremu eziqhelekileyo zobisi eziqhelekileyo, kunye neyokuqala kunye nephunga elimnandi, i-vanilla encinane okanye i-vanilla ishukela kunye ne-cognac.
Kubalulekile kwimiphumo emihle yimiqathango yamacandelo asetyenziswayo. I-oyile kunye nobisi olunamanzi kufuneka lube yendalo ngokwemvelo kwaye luveliswe ngokwe-GOST, kwaye i-vanilla ishukela ayifanele ithathelwe indawo yi-vanillin, njengoko inokubangela ukrakra olungathandekiyo.
I-cream enobisi olunamanzi, ibhotela kunye nochumisi omuncu
Izithako:
- Ubisi oluphuphuma - 190 g;
- I-Butter - 190 g;
- ukhilimu omuncu - 190 g;
- ama-walnuts (ukhetho) - 280 g.
Ukulungiselela
Ibhotela ibhotela iboniswe kwisitya esinzulu, yongeza ukhilimu omuncu kunye nobisi obisiweyo kwaye ugxininise kuqala ngepuni, uze udibanise umxube kumxube omninzi kunye nobunzima.
I-krimu iya kuncediswa ngamannuts. Ukwenza oku, ugaye kwi-blender okanye utshise emdakeni, wongeza kwi-cream uze udibanise kakuhle.
Ukhilimu olunjalo luya kudibanisa kakhulu kwiibheke zebhasikiti, amaqebelengwane aphucukileyo okanye i-tartlets.
I-Custard kunye nobisi olunamanzi kunye nebhotela
Izithako:
- ubisi - 250 ml;
- ibhotela - 100 g;
- ushukela - 50 g okanye ukunambitha;
- Ubisi olunamanzi - 210 g;
- umgubo wengqolowa - 60 g;
- i-vanilla ishukela - i-1/2 sachet.
Ukulungiselela
Kwipuphu ye-koqweqwe lwawo ugalelwe ubisi, uthele iswekile, uhlambe umgubo wengqolowa kunye neengxenye ezincinci kwaye udibanise kunye ne-corolla, ukuze umgubo womgubo uphuhliswe. Sifaka isikhephe kwindawo yokuhlambela amanzi kwaye simile, sivuselela, de ibe iyancipha. Vumela umgubo ucolile ngokupheleleyo kwiqondo lokushisa.
Ngoku kongeza kwi-pan ibhotela epholileyo, ubisi olunamanzi kunye noshukela lwe-vanilla uze uphule umxube kunye nomxube kuze kube yilapho ufumene ukhonkco ohambelana kunye nokuhle.
I-Recipe ye-cream krotile kwi-milk condensed and butter
Izithako:
- ubisi - 250 ml;
- I-Butter - 160 g;
- ushukela ophucukileyo - 75 g;
- Ubisi oluphuphuma - 110 g;
- i-cocoa powder 75 g;
- cognac - 20 ml.
Ukulungiselela
I-Butter, ithambisa, ithulule ishukela ephotywe kunye ne-whisk kwi-puff kunye nomxube. Emva koko wongeza ubisi olunqambileyo, uthele kwi-cognac uze uphinde uphinde uphinde udibanise ufikeleleke. Ekupheleni kwenkqubo yokubetha, yongeza i-cocoa powder. I-khilimu kufuneka ibe yinto epholileyo kwaye idenge, xa kuyimfuneko, yephula umxubeki ngemizuzu emibini.
I-Cognac ingatshintshwa ngokuphumelelayo nge-brandy okanye i-rum, kunye ne-cocoa powder iyancibilika ngekholethi emnyama.
I-cream cream kunye nobisi olunamanzi kunye nebhotela
Izithako:
- ukhilimu onomlinganiselo ophezulu we-fat content - 190 ml;
- ibhotela - 90 g;
- Ushukela weVanilla - 25 g;
- ubisi olunamanzi obilisiwe - 190 g;
- - 20 ml.
Ukulungiselela
Ingxenye yesiqhelo yobisi olunomlilo olubethelwa ngekrimu, kunye nenxalenye yesibini kunye nebhotela elithambileyo. Emva koko, qhagamshela imixube yomibini, yongeza i-rum ne-vanilla ishukela uze uphinde uphule umxube. Zonke iziqendu zekrimu phambi kokuba unyango lube lufaneleke kwixesha lokushisa.