Akunjalo bonke abakwazi ukuthoba, kodwa wonke umntu ohlonipha isiqhamo esomileyo uya kuvuma nathi ukuba izitya kunye nobukho balo zizinye zezona zinto zihle kakhulu kwaye zisekuqaleni. Akukho mzekelo kulo mzekelo uza kuba yikhekhe kunye neengcungcutye, zokupheka esiza kuxoxa ngazo kweli nqaku.
I-recipe yekhekhe yejuki kunye nama-apricot omisiwe kunye neengqungquthela
Izithako:
Iibhasikidi:
- amaqanda - 6 amaqhosha.;
- ushukela-1 into;
- umgubo - 2 izinto;
- ubusi - 5 tbsp. iipuni;
- soda - 2 tsp.
Ikhefu:
- ukhilimu omuncu - 1 l;
- ushukela otyongwe - izinto ezi-2;
- ukhilimu wokubetha - 1 tbsp.
Ukuzalisa nokuhlobisa:
- i-prunes - 1 into;
- ama-apricots omisiwe - 1 into;
- tsholetele.
Ukulungiselela
Kuba amaqanda e-bhisikidi abetha ishukela malunga nemizuzu emi-5. Esikhatyeni, ushushu ubusi kude kufike ukubilisa, emva koko ukongeza i-soda kuyo kwaye udibanise ngokucophelela yonke into. Ngokukhawuleza nje xa ubusi bafumana umbala we-caramel - sisusa ipenki emlilweni. Ubusi obumnandi kwipunipoon yongezwa kumaqanda, rhoqo uhlahlela umxube. Ngoku kongeza umgubo ococekileyo uze uxoke inhlama. Phala inhlama ibe ngamafom e-oyile kwaye ushiye ukubhaka ku-170 degrees 25-28 imizuzu. Ama-biscuits alungele ukucoca kunye nokunqunywe kwisiqingatha.
Ngoku masiqhubekele ekhilimu. Ikhefu yesikhephe kwaye udibanise nekhilimu omuncu kunye noshukela. Lubricate ukhilimu kunye nekhekhe lokuqala uze ufefe nge-prunes. Gubungela ubunqamlezo bekhilimu kunye nekhekhe elandelayo kwaye uyifake kwakhona. Ngaphezulu ufake ibhasiki yesithathu, uyibeke nge- ukhilimu omuncu uze ufefe ngamabhiliki omisiwe. Sifaka ikhekhe lokugqibela size sisitye ikheke yonke ngekrimu. Siyihobisa ubuso bekhekhe nge tshokoleji kunye neengqolowa zezithelo ezomileyo. Ngaphambi kokuba sikhonze, ikhekhe lokunyusa i- honey honey with prunes kufanele linyanziswe ngekrimu efrijini malunga neeyure ezingama-2-3.
I-recipe yekhekhe kunye neengcawa kunye neentonga
Izithako:
- iziqhamo - 185 g;
- amantongomane - 80 g;
- iimayini - 60 g;
- rum - 100 ml;
- amanzi - 150 ml;
- i-soda - 1 ¼ tsp;
- ushukela - 100 g;
- umgubo wokuzikhupha - 195 g;
- ibhotela (inyibilike) - 190 g;
- amaqanda - ama-5.
I-caramel sauce:
- ibhotela - 75 g;
- ushukela - 70 g;
- isiraphu - 130 g;
- ukhilimu - 190 ml;
- - 45 ml.
Ukulungiselela
Iziqhamo ezomileyo kunye namantongomane athululelwa ngamanzi abilayo kwaye ungeze isoda. Shiya imizuzu engama-10, uze udibanise nge-blender kude kube lula. Hlanganisa umgubo kunye noshukela, engeza ibhotela, amaqanda uze udibanise kwakhona. Inhlama eyenziwe efunyenwe yathengwa kwisitya sokupheka kwaye iphekwe kwisilwanyana se-degrees esine-160 kwimitha engama-35-40. Masipholise.
Ngomsila, hlabanisa zonke izithako uze uzipheke ngobushushu obude de ushukela ushube. Isiraphu ephelile ifake ikhekhe yebhayisiki.
I-recipe yekheke "Imifuno kwi-tshokoleta"
Izithako:
- iziqhamo - iziqwenga ezili-14;
- i-armagnac - 100 ml;
- tshokoleta - 200 g;
- ibhotela - 110 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 100 g;
- umgubo - 35 g;
- ityuwa - 1/4 tsp.
- i-walnuts - 75 g;
- cocoa powder.
Ikhefu:
- ukhilimu - 300 ml;
- ushukela ophuyiweyo - 2 ½ tbsp. iipuni;
- i-vanilla yocatshulwa - 1/2 tsp;
- Armagnac - 3 tbsp. iipuni.
Ukulungiselela
I-prune eqoshiwe ichithelwa nge-armagnac kwaye ifakwe emlilweni. Pheka isithelo esomileyo imizuzu eyi-10, ushiye ipholile. I-tshokolethi kunye ne-bhotela iyancibilika kwindawo yokuhlambela amanzi.
I-Whisk izikhumba zeqanda kunye noshukela, faka umgubo, ityuwa, i-nutty and crushed and mix everything. Faka umxube weengcambu
Hlaza iimbotyi kwiintonga ezinzima kwaye ubeke ngobumnandi umoya wentlama. Thela inhlama ibe yinto ebisiweyo kunye nobubanzi be-20 cm uze ubhake imizuzu engama-30 kwi-degrees ezingama-190. Ikhekhe eligqibeleleyo kufuneka lipholile ngokupheleleyo.
I-whisk ye-Cream kwaye udibanise ne-ushukela ophuhliweyo, yongeza i-Armagnac kunye ne-vanilla extract. Iqhekeza lekhekhelethi kunye neengqungquthela zisasazeka kwiplate kwaye zifafazwe nge-cocoa powder, okanye ushukela ophuhliweyo, kwaye emva koko sifaka ukukhanda ukhilimu kwaye sikhonze etafileni.