Amalungiselelo asekhaya avela kumamazana amaninzi awaphelelanga kwi-pickles, i-compotes kunye ne-jams. Ngokomzekelo, unokukhetha i-salo kwi-jar, kunye neendlela zokupheka ezihle kakhulu esiza kukuxelela ngoku ngoku. Esi sibonakaliso sichaphazelekayo naluphi na, kwimeko elula, itafile.
Yimnandi kangakanani ukucoca ibhakoni kwisitya?
Izithako:
- ityuwa - 300 g;
- umsila omnyama omnyama - ukunambitha;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- i-raw trunk - 1 kg.
Ukulungiselela
Okokuqala, lungise ibhotile engamathathu amathathu: umgodi, wuncwitshe kwaye uwume ngethawula. I-Salo isetyenziselwa, ihlanjwe kwaye igalelwe iinqununu ezincinci ezifanayo. Iityuwa zixutywe kunye nompompo womhlaba kwaye songeza iqabunga elincinci elincinci. Khawuhlambele amaqatha ngamanxu ecocekileyo, uze uthele enye indawo ephantsi kwinqanaba elungisiweyo. Yenza umqolo wenyama umxube omnye komnye, uvuke ngalinye iqela ngeetyuwa. Xa amanqatha aya kugcwalisa ibhobho yonke, uthele i-caleni encinci yetyuwa phezulu kwaye uvale isitya ngokuqinileyo ngesigqubuthelo. Ukuba ufuna ukugcina loo mveliso ixesha elide, kulungele ukugqitywa ngomsebenzi. Kukho konke, amanqatha amnandi ebhankini, iintsuku ezimbalwa ezilungele ukusetshenziswa.
I-recipe yesonka esihlwabusayo kwi-brine kwisitya
I-salalo enokunyuselwa ngale ndlela ingagcinwa ixesha elide, uyibeke ngokukhawuleza kwiphegi lephepha kwaye uyibeke efrijini. Ngaloo xesha, ilula ngokulula ngomkhwa obukhali kwaye igcwalise ikhitshi ngesiphunga elimnandi nelikhethekileyo! Zihlolisise wena!
Izithako:
- igalikhi - iintloko ezi-3;
- iifolisi zeepilisi - iifom 15.;
- amanzi - 1 l;
- ityuwa engekho idilesi - 5 tbsp. iipuni;
- amanqatha - 1 kg.
Ukulungiselela
Ijebe ezintathu-litre ngaphambi kokuba uhlanza, unyuse kwaye ulungiselele isiqhekeza. Kwipuphu encinci ibilise amanzi kwi-brine, uze uyipholise kwindawo efudumeleyo. Iigrafu ihlanjululwa kwiifom, iinqunqwana zibe ziincinci, kwaye ugaye i-peppercorns emnyama kwi-blender okanye i-grinder. Ngoku udibanise iziqholo ngamanzi abandayo abandayo kwaye uphonsa ityuwa yunidian. Salo susela, gcoba ithawula uze uthathe amacwecwe amancinane. Beka iziqwenga ezibekwe kuzo, zixinaniswe ngakumbi, uze ugcwalise yonke imbiza. Emva koko uthele ngobumnene kwi-brine ebandayo, gubungela isitya kunye nesibhambathiso uze usifake kwiqrijini iintsuku ezi-3. Ekugqibeleni kwexesha, isalathisi esihlwabusayo kwi-brine kwisitya sele silungele ukusetshenziswa! Ukuba upheka amaninzi amanqatha anetyuwa, yikhuphe ngaphandle kwimbhobho, phakamisa isiqwenga ngasinye nge-napkin kwaye, ukunyathela kwingxowa, uyifake kwisitoreji.
Iresiphi elamnandi kakhulu yamatye abilisiwe kwi-jar
Izithako:
- isilwanyana esibhakabhakeni kunye nobume bokutya-1 kg;
- igalikhi - ukunambitha;
- elwandle ityuwa;
- umsila omnyama omnyama - ukunambitha;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- i-cumin - ngentando.
Ukulungiselela
Salo kunye nabaxhasi bahlanjululwa, siyahlukana ngethawula kwaye sinqunywe kwiindawo eziqingqiweyo. Igarlic ihlambulukileyo, iinqunyiweyo eziqingqiweyo kunye ne-brass lerd, okwenza amancinci amancinci ngesandla. Ukusuka kwityuwa elwandle, umnyama omnyama