Kunzima ukucinga isidlo esinelisayo nangokufudumala kunamazambane ashushu. Izitya ezinjalo zichaphazeleka ngokukhethekileyo, kunikezelwa ukuba sele sele sitsho ukuba siphumelele ehlobo kwaye ngokukhawuleza kufuneka sitshintshe ukutya ngokuhambelana nokubanda okusondeleyo. Kuloo menyu asikwazi ukwenza ngaphandle kwetatata kwaye namhlanje siya kubelana nawe ngeendlela ezahlukeneyo zokupheka.
Iifatata ezibhakabhaka kunye nemifuno
Kulabo abafuna ukukhuphela inyama ekudleni kwabo, sinika i curry elula, ekhoyo ukupheka unyaka wonke. Ukudibanisa iziqholo ezilula kunye namasiksi, uya kufumana isidlo esinephunga elimangalisayo kunye nombala ongathandekiyo.
Izithako:
- ioli yohlaza - 15 ml;
- igalikhi - i-cloves 3;
- i-anyanisi - 85 g;
- iifatata - 320 g;
- ukhilimu omuncu - 220 ml;
- utamatisi kwijusi yayo - 270 g;
- iigrafu eziluhlaza ezibandayo - 95 g;
- i-curry, i-turmeric, i-ginger-1 tsp nganye;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
Emva kokufudumeza ioli yezilwanyana, sebenzisa ukuba udlule i-anyanisi. Ngokukhawuleza ukuba lo mva ube yinto ecacileyo, yongeza i-garlic kunye ne-diced tuber tubers kuyo. Phala kwiitamatato, isiqingatha seglasi yamanzi, yongeza iipeya kunye neziqholo. Gubungela izitya nge-vegetable lid liver and leave it to stew until softening the tubers. Ekugqibeleni, ixesha lonyaka isitya nge-ukhilimu omuncu kwaye vumela i-sauce iphinde ifinyelele. Ncedisa iireyridi kunye namaqebelengwane engqolowa kunye neninzi yemifino.
Iibhatateshi ezinobumba kunye neembambo
Izithako:
- Iimbombo zeenkomo - 1,7 kg;
- amazambane - 340 g;
- iziqu ze-celery - ama-3 amaqhosha.;
- i-anyanisi - 95 g;
- amazinyo e-garlic - 5 pcs.;
- i-fox laurel - iziqwenga ezimbini;
- amaqabunga emagqabi - 5 amaqhosha.;
- utamatisi kwijusi yakhe - 460 ml;
- iwayini elibomvu - 240 ml;
- Inyama yenkomo - 980 ml;
- ipaprika yomhlaba kunye nekhadiamom - 1 ithisipuni.
Ukulungiselela
Gcoba iimbambo kwioli yefuthe kwi-brazier. Ngokukhawuleza xa inyama igaya, yifake kwisitya esahlukileyo, kwaye kunoko thumela imifuno kwiitya: ii-tuber, i-anyanisi kunye neetroliki. Emva kokuba imifuno i-brown, yongeza nge-garlic ecosiweyo kwaye udibanise nenyama. Yongeza amaqabunga anqabileyo ama-laurel kunye ne-sage, i-paprika, i-cardamom, hlabanisa yonke into kwaye uthele umxube wewayini kunye ne-tomato sauce. Xa i-liquid ifika kwindawo yokubilisa, faka izitya kwisitishi esiphezulu se-oven nge-145 degrees enye kunye nesiqingatha ukuya kwiiyure ezimbini okanye kude kube yinyama iqala ukulahla emva kwethambo.
Ukupheka inkukhu inkukhu kunye nenkukhu?
Izithako:
- Ifayile yenkukhu - 480 g;
- anyanisi - 145 g;
- iinqwelo - 310 g;
- ii-tuber tubers - 440 g;
- amazinyo e-garlic - 2 pcs.;
- I-curry yomhlaba, i-garlic, i-cumin - 1 ithisipuni;
- utamatisi kwijusi yayo - 725 g;
- i-tomato unamathele - 15 g;
- Umkhuhlane wenkukhu - 480 ml.
Ukulungiselela
Yilungisa i-brazier kwaye ufune ukutywala imifuno edibene kuyo de ibe yinto emnyama. Ixesha lemifuno ene-garlic eqoshiwe, yongeza iinqanda zeenkukhu uze uvumele ukuba baqonde. Yenza isiqwenga isitya kunye neziqholo, faka i-tomato unamathisele uze uyigcwalise ngomhluzi kunye netamatato. Yishiye isidlo ukuba udibene nomlilo ocothayo malunga neyure, uze uqhubeke nokuhlwaya.
Amazambane ezitshiweyo kunye nomzimba nama-mushroom
Izithako:
- ibhakoni - 55 g;
- yenkomo - 1,9 kg;
- amazambane - 650 g;
- ii-mushroom - 410 g;
- izaqathe - 380 g;
- i-anyanisi - 120 g;
- igalikhi - 6 izidumbu;
- Ubhiya obumnyama - 840 g;
- inyama yenkomo - 1.2 ilitha;
- iwayini elibomvu - 55 ml;
- isardadi - 10 g;
- I-Worcestershire sauce - 35 ml;
- umgubo - 15 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- amaqabunga e-thyme - 4 amaqhosha.
Ukulungiselela
Ngamafutha aphekiweyo kwi-bacon mnyama inyama kwaye ususe okubhalwe kwi-brazier kwisitya esahlukileyo. Kwiindawo eziseleyo zamatate amaqanda afana namafutha, amakhowe kunye anyanisi kunye neetikiti. Yongeza yonke igalikhi uze ubuyele inyama kwiitya. Hlanganisa iwayini kunye nesardadi kunye ne-wister. Okuqulethwe kwi-brazier ifafaze ngomgubo, uthele iwayini kunye nobhiya, uze uthele umhluzi ufake i-laurel ngesardard kunye ne-thyme. Yimisa isidlo malunga neeyure ezingama-2 ubuncinane bushushu.