Nangona ukuvulwa kwenkathi ye-shashlik sele idlulile, kwaye imozulu ikuvumela ukuba uphume kwindlu ukuze upheke inyama emlilweni, abanye abantu basoloko beyisebenzisa ukusebenzisa indlela ecacileyo yokupheka i-kebab e-obab ehovini. Kulo hlobo lokugqibela, sagqiba ekubeni sidibanise enye into ehlukeneyo yesitya, ngeli xesha ngendlela yenkukhu i-skewers kwi-oven kwi-skewers.
I-Recipe yenkukhu i-skewers kwi-skewers kwi-oven
Abo bafuna ukudibana nokutya i-shish kebab kunye nokutya okuye kwafika ekuqaleni kwenkathi yasebhankini, sinikela ukwenza i-kebabs kwi-inkutshi yenkukhu kwi-marinade elula yase-Asia.
Izithako:
- ioli yohlaza - 15 ml;
- igalikhi - amazinyo ama-2;
- Ingcambu yeginger - 3-4 cm;
- i-soy sauce - 45 ml;
- ubusi - 45 ml;
- Ifayile yenkukhu - 640 g.
Ukulungiselela
Emva kokuba uhlambulule iflethi yenkukhu kwiifilimu ezijikelezileyo, hlukanisa i-pulp zibe ziqhekeza ezilinganayo ubukhulu kwaye uqhubeke udibanisa iinqununu ze-marinade: ubusi, i-soy, i-oyile, i-garlic eqoshiwe kunye ne-ginger. Xa izithako zixutywe, cwina kwiinqununu zeenkukhu zeenkukhu. Ukuhlala ixesha elide akucebisekanga, iiyure ezimbalwa ziya kuba zanele ngokwaneleyo, kodwa kuvunyelwe ukutshala inkukhu kwi-skewers emva kwe-marinade. Kanye kunye nenkukhu inyama kwi-skewers kunokwenzeka ukutshala kunye neengcezu zemifuno. Sasaza i-skewers yenkukhu kwi-skewers kwiphepha lokubhaka elikhutshwe ngesikhumba kwaye ushiye kwi-degrees ezingama-190 ukuya kwi-12-15 imizuzu.
Shish kebab ukusuka kwintliziyo yenkukhu yendlu kwi-skewers
Enye into ebomvu inyama yintliziyo yenkukhu, ifana nentshontsho yenkomo kwi-texture yayo. Amafayili yemveliso ye-offal ngokuqinisekileyo aya kuvuyela i-recipe echazwe ngezantsi.
Izithako:
- izinkukhu iintliziyo - 730 g;
- i-soy sauce - 45 ml;
- iviniga yewayini - 15 ml.
Ukulungiselela
Emva kokuhlamba kunye nokumisa iintliziyo, zibeke kwisitya seplastiki okanye iglasi. I-pepper kakuhle, ityuwa encinane, uze uthele umxube weviniga kunye ne-soy sauce. Shiya iintliziyo zokuhamba ngeeyure ezingama-4, zitshale nganye kwi-skewer uze ubhaka kwi-degrees 200 imizuzu engama-20.
Inkukhu i-skewers kwi-skewers neyinaninate
Inkukhu kunye neenanimpe zihlanganiswe ngokugqibeleleyo, zombini kwiindidi ezahlukahlukeneyo ze-pizza kunye ne-shish kebab. Kwi-recipe yethu, inkampani iya kwenza iinanphale inkukhu yefostile, ihlambuluzwe ngomxube ococekileyo wezonunci.
Izithako:
- Ifayile yenkukhu - 1.2 kg;
- Iziqwenga zeinaninku - 90 g;
- i-anyanisi ebomvu - 60 g;
- i-paprika - 1 ithisipuni;
- i-pinch yepilisi eshushu;
- igalikhi - amazinyo ama-2;
- ioli yohlaza - 45 ml.
Ukulungiselela
Ukwahlula inkukhu zibe ngamaqhekeza obukhulu obulinganayo, uthele enye nganye ngeoli yemifino, udibanise ne-garlic eqoshiwe, i-paprika kunye nepepper. Faka iflothi kwi-skewers, ukutshintsha iinxalenye zeenkukhu kunye neengcezu zeinaninku okanye i-anyanisi ebomvu. Bhaka yonke into kuma-degrees ama-15 ukuya ku-18-18.
Shish kebab evela entsheni yenkukhu kwi-skewers
I-fletlet ye-Chicken idume ngokutya kwayo kunye nokuma kwayo, engamkelekanga kwi-kebabs. Ukulungiselela inyama ekulungeleyo yaya kuba ngumgwebi, sagqiba kwelokuba siyilungise kwi-recipe yesiGrike, kwi-yogurt kunye neziqholo.
Izithako:
- Ifayile yenkukhu - 480 g;
- ipeel yeelmon enye;
- iigrafu;
- amasebe eRomsemary - 2 ii-pcs.;
- yoghurt - 65 ml;
- i-paprika - 1 ithispoon.
Ukulungiselela
Lungisa umxube olula wokuloba inkukhu, ukuxuba kunye ne-yogurt ngezinyo ezinqunyiweyo, amaqabunga e-rosemary, i-oregano kunye ne-paprika. Musa ukulibala malunga netyuwa. Emva kokuhlambulula nokomisa inkukhu, ulwahlule zibe ngamaqhekeza obukhulu obulinganayo kwaye udibanise ngamnye kubo kwi-marinade. Hamba ngeeyure ezimbalwa, uze usasaze kwi-skewers uze ubhaka kwi-degrees engama-190 ukuya kwemizuzu eyi-15-20.