Ukutya okulula kunye nentliziyo - xa ixesha elifutshane, ngaphandle kwemigudu eninzi, unokupheka into enomnandi. Siza kukuxelela namhlanje indlela yokutya ngokukhawuleza ama-mushroom athile kunye namazambane. Ngaphambi kokuba sikhonze, sincoma ukuhobisa isidlo ngamacube aqoshiwe kwaye uthele ukhilimu omuncu.
Ngaba mnandi ukwenza i-morels yefry neepatates?
Izithako:
- morels - 815 g;
- iifatata - 980 g;
- i-anyanisi - 55 g;
- ibhotela - 95 g;
- iziqholo;
- ioyile yemifino - ukucima;
- imifuno - ukufakela.
Ukulungiselela
Kukho imigaqo ethile yokucanda ngokufanelekileyo i-morels. Okokuqala, ama-mushroom ahlambulukileyo, athululelwa ngamanzi ahlanjululwe ngokupheleleyo aze athunyelwe emlilweni. Emva kokubilisa, ubilise i-morels imizuzu engama-30, uze ucofe umbane, kunye nama-mushroom ahlambuluke kwakhona. Ama-anyanisi ahlambulukileyo, anqunyulwe zibe ngamaqhekeza amancinci aze ahlulwe kwioli yezityalo. Emva kwemizuzu emi-5, faka i-morels, xuba kwaye unqume enye imizuzu eyi-10. I-flavour, faka iqhekeza ibhotela uze ubhalele phezulu ngenqwelwana. Iifatata zihlambulukile, zinqunywe zibe yiminyundu emancinci kunye nefry yodwa kuze kuphekwe. Emva koko siyityulela ukuba sinambitha size sidibanise nama-mushrooms. Ngaphambi kokuba usebenze, ufafaza isitya nge-anyanisi eluhlaza kunye nemifino.
Indlela yokufumba amazambane nge-morels?
Izithako:
- i-morels entsha-985 g;
- anyanisi - 45 g;
- ukhilimu omuncu - 155 ml;
- iziqholo - kwinqabileyo;
- amazambane - 5-6.
Ukulungiselela
Ngoko, ii-morels zifakwa epanini, zihlanjululwe, zithululelwe ngamanzi kwaye zihamba ngeyure eli-1. Hlanganisa i-morels kunye nezandla zakho ngezikhathi zonke ukuze uhlambe yonke inkunkuma. Emva koko, faka izitya ngomlilo osemlilweni, zisela umbane kwi-thumba uze ubilise ama-mushroom imizuzu engama-25 ngomlilo omncinci. Emva koko, sisusa izitya kwi-plate, sitshisa ngokucophelela zonke i-liquid kwaye uphonsa okubhalwe kwi-colander. Ukuhlanjululwa kakuhle, uthele amanzi ashushu abilisiwe kwaye upheke kwakhona, ugalele ukunambitha. Senza oku aphindwe amaxesha amaninzi, size some ama-mushroom
Okwangoku, sahlutha i-anyanisi, siyifaka ngamacenge kwaye siyayifaka i-oyile kwinqwelo elincinci yeoli, kwimibala engapheliyo. Emva koko, yifake kwisitya esinye, kwaye kule phaka yokucoca iyancibiliza iqhekeza lebhotela kunye nefry kuwo. Bese ukongeza i-anyanisi, iipuni ezimbalwa ze-ukhilimu omuncu, ixesha kunye neenongo kwaye unambitha isitya ngetyuwa.
Iipatata zihlambulukileyo, zihlanjwe, zifakwe kwelinye igumbi lize lilungele, kwaye liza kufakelwa kuma-mushroom. Gquba kunye nokufudumala imizuzu emininzi, uhlanganise nesiqhekeza.