Solyanka nge ngulube

I-Solyanka (okanye idolophana, inguqu yokuqala yegama) yisidlo esithandwa kakhulu saseRussia, isobho esicacileyo sohlobo lwe-national chowder emanzini athile, intlanzi okanye umhluzi we-mushroom (ngokufanelekileyo, i-hodgepodge yidlo, amakhowe kunye neentlanzi).

Inyama solyanka ilungiselelwe ngokusebenzisa iintlobo ezahlukeneyo zenyama (kunye namaxesha eninzi). Yongeza kwaye ukhethile: ukhukhamba, i-sauerkraut, i-capers, iolives, i-lemon, i-pickled okanye i-mushrooms ekhethiweyo, i-cucumber pickle. Kakade, yongeza iziqholo, iitrob, igalikhi, ipepper kunye nekhilimu omuncu. Konke oku kunika i-solyanka iipropati ezikhethekileyo (kubandakanywa olwaphulo-nxamnye nolwaphulo-nxamnye no-alcohol) kunye nesigqabi esinomsoco.

Ndixelele indlela yokwenza i-hodgepodge enhle kakhulu yengulube kunye neklabishi, iresiphi ilula, le isobho, ngokuqinisekileyo, uya kuyithanda.

Salsola ngeengulube kunye neklabishi

Izithako:

• inkukhu kunye / okanye idoki emva (phezulu ngentamo) - 1-2 ii-pcs.;
• Ingulube ixhomekeke, ingasuki, ingasuki (i-paddle, ham, intamo) - malunga ne-200-300 g;
• Ingulube yebheksi ibhema okanye i-bacon - malunga ne-200-300 g;
• ukhukhamba ocoliweyo - iziqwenga ezi-2-5. (kuxhomekeke kubukhulu);
• i-fresh or sauerkraut - malunga ne-200-300 g;
• ama-mushroom ahlambulukileyo okanye anetyuwa-malunga ne-200-300 g;
• Imifuno emnyama ngaphandle kwemigodi - malunga nama-20.
• iifatata - iziqwenga 3-4;
• igalikhi - ii-cloves 2-3;
• Izityalo ezintsha ezintle (kuquka i-luchok, kunye ne-parsley, i-dill, i-coriander kunye nezinye izityalo eziqholiweyo, ngaphandle kwe-thyme, i-mint kunye ne-sage)
• iziqholo ezomileyo ezahlukeneyo;
• ibhotela yemvelo - malunga ne-25 g;
• lemon;
• ukhilimu omuncu wendalo.

Ukulungiselela

Okokuqala, weld i-fat fat broth, usebenzisa i-inkukhu kunye / okanye amadada. Ewe, endaweni yomhluzi, uphekwe ngesiseko senyama yeentaka, ungasebenzisa inyama yenkomo enamandla okanye umxube we-mutton. Sibeka inyama emathanjeni ngamanzi abandayo epanini kwaye siyifake emlilweni.

Kwinkqubo yokubilisa ngokunyanisekileyo ukususa amaninzi kunye neengxolo. Emva kokubilisa, siza kupheka ngomlilo oqhaqhaqhakazileyo nge-spike ye-celery, i-anyanisi, i-peas-peas, iqabunga le-laurel kunye ne-carnation. Sithatha umqolo ngengxolo, umhluzi ucolile kwaye ucofa.

Ingulube eluhlaza inyama engatyikiyo iya kunqunyulwa zibe yimichilo emincinci okanye i-slabs, ngendlela efanayo (ngaphesheya kweendwangu), nquma ibhakoni. Siyifake epanini, siyithulule emfuleni, uyizise emathunjini, unciphisa umlilo uphinde upheke imizuzu engama-20, uze ubeke i-peeled kunye necucu engekho iifatates ezisezantsi. Sipheka enye imizuzu eyi-10.

Ngoku kongeza i-sauerkraut ehlanjwe okanye iklabishi ecocekileyo, i-mushroom, iicucumber kunye ne-olives. Pheka i-hodgepodge de iifatate zikulungele (oko kukuthi, enye imizuzu emi-5-10). Songeza ukusikwa kwinyama yeentaka kunye nomxube webhotela - ngoko ke into enomdla iya kuba mnandi ngakumbi. Ityuwa ayinakusetyenziswa xa i-saltwort ingenayo okwaneleyo ityuwa-sebenzisa i-brine kumakhukhamba anetyu okanye iklabishi - ziqhumiso. Kulula ukupholisa i-solyanka imizuzu eyi-10-15, kulunge ngakumbi.

Siphalaza kwiiplati ezinzulu okanye iisobho, wongeza nganye kwisiqwenga semon, ifafazwe kakhulu ngamacube aqoshiwe kunye negalikhi. Ixesha kunye nompompo omnyama. Yongeza ukhilimu omuncu. Sisebenzela nge-vodka ebuntshisiweyo, izibilini ezinomtsalane okanye ezinobisi, iiwayini ezinamandla ezingenasiphunga. Kwakulungile ukubeka i-jug nge-kvass ekhuzileyo yendlu etafileni. Loo isobho, xa sikhonza kwisiqingatha sokuqala seeholide yesibili, ngoMgqibelo okanye ngeCawa, lihle kakhulu.

Enyanisweni, kwi-solyanka ungongeza ii-sausages ezahlukahlukeneyo (ezona zikhetheke kakhulu kwilizwe), ilayisi (ngexabiso elincinci), kunye ne-anyanisi kunye ne-karoti isandi kunye ne-tomato ukunamathela.