U-Julien uyisisiphelo, ukubonisa indlela yokusika izixhobo kunye nokubala ngokungezelela kwiinguqulelo zeklasi ezahlukahlukeneyo ezahlukileyo kunye ezahlukileyo. Iqabunga elicebileyo nelinenqabileyo yesitya akuyi kushiya ukungabandakanyi naliphi na i-gourmet.
Kupheka njani iJulienne?
Yilungiselela i julien edibeneyo nakwi-novice kwishishini lokucoca, ukuba kubekho ukulungiswa okufanelekileyo kunye neziphakamiso ezibalulekileyo.
- Izixhobo zokuzalisa iJuliya zifakwe ziincinci ezincinci kwaye zivunyelwe kwioli uze uphekwe epanini ye-sauté okanye epanini.
- Njengomsila wokuthululela, ungasebenzisa ukhilimu ogcobileyo, umxube esekelwe ukhilimu omuncu okanye ubisi.
- Ukubhaka, isiseko seJuli sifakwa kwiibhobho ezikhethiweyo, izibumba, izimbiza. Ukusetyenziswa kweyona ndlela eyimvelaphi yokupheka, i-tartlets isetyenzisiwe, iimbumba zebhayisiki okanye i-puff pastry.
- U-Julien uyisisiphelo, ekhadini elikhethiweyo le-cheese, apho idiza iyafafaza phambi kokugcoba ngeeshizi.
UJulienne wee-mushroom-iresiphi yeklasi
Ngethuba lokuqala ukuzifundela ngeendlela zokupheka isitya esingenakulinganiswa, kufuneka udale i-juli yeklasi kunye nama-mushroom kunye noshizi. Uhlobo oluthile kunye namagqabi lungasetyenziselwa njengesiseko kwaye ukuba lufunwa, faka ama-mushroom afakwe kwi iresiphi ngama-mushroom ama-oyster okanye ngama-mushroom e-aromatic and saturated mushrooms.
Izithako:
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- ubisi - 300 ml;
- umgubo kunye nebhotela - 40 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper, nutmeg.
Ukulungiselela
- Ama-mushroom ashushu kunye no-anyanisi kwioli yemifuno.
- Bhathele ibhotela, yongeza umgubo.
- Dlulela kuyo, uvuselele ngokuqhubekayo, ubisi olufudumeleyo, ixesha lonyaka nge-sauce, ukongeza ityuwa, i-pepper kunye ne-nutmeg.
- Kwi-molds isasaza i-mushroom fry, emva koko ushizi, i-sauce kwaye kwakhona ushizi.
- Bhaka i-mushroom juli 15 imizuzu kwi-180 degrees.
UJulienne kunye ne-shrimps
I-julienne enomdla kakhulu kunye neentlanzi zaselwandle iya kunqoba wonke umntu odlayo. Ukongeza kwi-shrimp, i-mussels, i-octopus, i-scallops kunye nezinye izidalwa zaselwandle zinokungeniswa kwisitya, akufuneki kuphela ukupheka kunye nokucocwa njengoko kuyimfuneko, kodwa kuphethwe ngokukhawuleza ukufumana ukufundwa kokugqibela okufunwayo.
Izithako:
- i-shrimp - 400 g;
- ushizi - 100 g;
- ukhilimu - 6 tbsp. iipuni;
- umgubo kunye nebhotela - 40 g;
- i-mayonnaise - 24 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Iindonga zibilisiwe, zihlanjululwe kwaye zihlanjwe kakuhle.
- Ihlanjululwa emfutshweni wamanzi afudumele ukuya kufakwa ukhilimu omuncu.
- Yongeza i-8-10 iipuni ze-broth broth, i-mayonnaise, ukhilimu, ityuwa, i-pepper, ukufudumala encinci kwaye xa kunyanzelekile, ukuba isanci sinqabile, yongeza umhluzi omncinci.
- Yenza i-shrimps ngokutsho kwe-cocotnuts, uthele nge-sauce uze ufefe ngeeshizi.
- U-Julienne nge-shrimps yindlela efuna ukubhaka izitya kwi-degrees ka-190 imizuzu eyi-10.
UJulienne nge ham kunye nama-mushroom
I-Julien yindlela ekwazi ukuyenza ngayo nayiphi na isobho okanye ham. Ukuhambisana okungaguqukiyo kwesitya kuya kuba ngamakhowe, okufuneka kuthosiwe kunye nokongezwa kwee-anyanisi okanye iilisi. I ham isetyenziswe kwifomu yasekuqaleni okanye ibhontshwe kwi-bhotela kuze kufike iphunga eligcweleyo.
Izithako:
- ham - 200 g;
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- ushizi - 200 g;
- ukhilimu omuncu - 400 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry ama-mushroom kunye no-anyanisi kunye neekhabhi zeha.
- Hlanganisa i-ham kunye ne-mushroom fry, engeza ukhilimu omuncu, ukufudumala kancane kwaye ubeke iifom.
- Nciphisa i-julienne kwi-cocoti ushizi uze ubhake imizuzu eyi-15 kwi-180 degrees.
UJulienne ngeentlanzi
Abo bangabonakali kwimenyu yabo ngaphandle kweentlanzi zintlanzi baya kufana neJulien kunye ne-cream et pike. Enyanisweni, kunokwenzeka ukuyisebenzisa ngokupheleleyo nayiphi na intlobo yeentlanzi zeentlanzi. Into ephambili kukuba imveliso ifanele ibe yimigangatho ephakamileyo, ayiqukethe amathambo, kwaye iimpawu zayo zihambelana nokukhethwa kwabathengi.
Izithako:
- i-fillet ye-pike-perch-250 g;
- ii-mushroom - 200 g;
- i-anyanisi - i-1 piece;
- ushizi - 200 g;
- ukhilimu - 200 ml;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, ipepper, ilayimu kunye nemifuno yokufakela.
Ukulungiselela
- Iifomthi ezinobisi ezidibeneyo kunye ne-anyanisi kunye nama-mushroom.
- Amakhowa athulule kwi-cream, ubeke iintlanzi, ungeze ityuwa, i-pepper, i-seasonings, ufudumeze u-1 ngomzuzu.
- Beka isiseko kwiifom, ufafaze ushizi uze uthumele imizuzu eyi-10 kwihovini elifudumeleyo ukuya kuma-degrees angama-200.
UJulien e-pastry
I-Julien, iresiphi engavamile eya kuboniswa kweli candelo, ilungiselelwe kwidrafri e-preffled a little and placed in muffin, cupcake okanye nezinye izitya ezifanelekileyo. Isiseko kwi-baking inkqubo ayifuni, ihlaywe ngeenxa yomjikelezo ngefoloko.
Izithako:
- I-pastry yokukhupha - amaqabunga ama-2;
- ii-mushroom - 300 g;
- i-anyanisi - i-1 piece;
- ushizi - 150 g;
- ukhilimu omuncu - 200 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, pepper, nutmeg.
Ukulungiselela
- Inhlama ixutywe, ikhwekwe kwizikwere okanye izibonda, zifakwe ekubunjeni, zibhaka imizuzu eyi-10 kwi-degrees ezingama-200.
- Fry i-anyanisi eoli.
- Yongeza ama-mushroom, ityuwa, i-pepper, i-Fry de ukunyuka kwamanzi.
- Bafaka ukhilimu omuncu, baphonsa i-pinch of nutmeg, bafudumele imizuzu emi-5.
- Gcwalisa iiflegi zomququ kunye nomxube, ufefe ushizi uze ubhaka i-julienne kwintlama yemizuzu eyi-15.
UJulien kwi microwave
I-recipe yokupheka i-julienne kwi-oven microwaves ilula kakhulu. Ukuba akukho ndawo ekhethekileyo ye-porcelain okanye i-kokotnits yeglasi, unokwenza isidlo kwi-microwave efanelekileyo ngokubanzi. Ukubunjwa kungenziwa kuphela ngamakhowe okanye, njengalolu hlobo, kuncediswa ngesahlulo esilinganayo sencwadana yenkukhu.
Izithako:
- Ifayile yenkukhu - 300 g;
- ii-mushroom - 300 g;
- I-onion eyomileyo - i-pinch 2;
- ushizi - 100 g;
- ukhilimu - 200 g;
- ityuwa, pepper.
Ukulungiselela
- Hamba inkukhu, uyibeke ebhokheni, yonyaka, yongeza i-50 ml yamanzi uze upheke phantsi kwesiqhekeza kwi-oven microwaves imizuzu eyi-10.
- Yongeza amakhowe, i-seasonings kunye anyanisi, qhubeka upheka imizuzu engama-7.
- Ukucoca i-juice engaphezulu, gcwalisa okubhalwe kwifom ngekhilimu ekhethiweyo, ufafaze ushizi.
- Buyisela isidlo kwisixhobo imizuzu emine.
UJulienne kunye namazambane, inkukhu kunye namakhowe
Amanqaku enkcenkceshelo eyongezelelweyo athatyathwa yiJulien kunye nama-mushroom kunye nenkukhu ukuba ilungiswe kunye nokudibaniswa kweetatate. Imifuno i-othosiweyo ngaphambili kwi-oli elishisayo phantse kwiindawo ezilungeleyo nezityebi. Xa ukhonza i-julienne kunye netizambane ngexesha kunye nemifuno enomsoco kunye ne-sauce yokukhetha.
Izithako:
- Ifayile yenkukhu - 200 g;
- ii-mushroom - 200 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- ubisi - 1 iglasi;
- ibhotela kunye neoli yemifino - 40 g;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Fry iifate ezihlukeneyo kwioli yeemifino kunye nama-mushroom kunye anyanisi kunye nenkukhu kwi-ukhilimu otyutywe.
- Ukudibanisa amazambane kunye nama-mushroom kunye nenkukhu, uthele ubisi, ubeke ixesha lokutya.
- Dlulisa i- julienne yenkukhu kunye namazambane kwii-muffins, ufafaze ushizi uze ubhake imizuzu eyi-15 kwii-180 degrees.
UJulien kwiimbiza
Enye inguqu yendawo yokutyela yokutya izakwenziwa ekukhonzeni izimbiza. Ukongeza kwintsebenziswano ehambelanayo yokudibanisa izithako, umlingo weesitya ezisetyenziswe apha usebenza, ngoko ukuba ukugqithisa kokugqibela kwendalo yokudalwa kwezilwanyana kudlula konke okulindelekileyo. Esikhundleni sokhilimu omuncu, i-cream cream iya kwenza.
Izithako:
- Ifayile yenkukhu - 300 g;
- ii-mushroom - 300 g;
- ukhilimu omuncu - 400 g;
- i-anyanisi - i-2;
- ushizi - 200 g;
- umgubo - 2 tbsp. iipuni;
- ioli yemifuno kunye nekhefu - 50 g;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Fry anyanisi kunye nama-mushroom kumxube webhotela, iifotyi yenkukhu.
- Dlulisa umgubo kwipeni elomileyo elomileyo ukuya kumthunzi we-cream.
- Yongeza ukhilimu omuncu, ityuwa, i-pepper, uthele amanzi amancinci njengoko kuyimfuneko, ufudumeze u-2 imizuzu.
- Ixesha le-sauce enezithako ezigcobileyo, ubeke ubuninzi beembiza.
- Gcoba isidlo ngeeshizi uze upheke i- julienne kwizimbiza e-oven ngaphandle kwama-bhodlela imizuzu engama-20 kwi-180 degrees.
UJulienne kunye nenkukhu kunye nama-mushroom epanini yokupanda
Akunandaba, ukuba kungekhona isabelo esincinci se-molds encinci, i-kokotnits okanye akukho nto yokusebenzisa i-oven ukupheka isidlo. Kuya kukhwankqiswa kwaye i-julienne kwi-pan yokupanda. Esikhundleni sesosi esinzima, ungasebenzisa nayiphi na ishizi ecibilikileyo, kwaye ufake indawo yenkukhu kunye nenye inyama, ivenkile okanye ivenka.
Izithako:
- Inkukhu yenkukhu - 500 g;
- ama-mushroom - 500 g;
- ukhilimu omuncu 450 g;
- i-anyanisi - i-2;
- ushizi - 100 g;
- umgubo - 3 tbsp. iipuni;
- ibhotela - 80 g;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry amakhowe, inyama kunye anyanisi.
- Dlulisa intaka yenkukhu kunye ne-mushroom ubukhulu be-anyanisi yokugcoba, ixesha.
- Yongeza ukhilimu omuncu, uxutywe nomgubo kunye nexesha, ufefe isitya kunye noshizi.
- Ukuguqulwa kweJulienne ngokutya kunye nama-mushroom phantsi kwesiqhekeza imizuzu eyi-15.
Julienne kwi
I-julienne esiphukayo kunye neyokuqala yase-oven kwi-buns ebomvu iya kuba yintandokazi nayiphi na umthendeleko kwaye iya kudla ngokutya kunye neendwendwe okanye amalungu omndeni ngaphandle kokulandelwa. Iibhokhwe eziqingqiweyo okanye eziqingqiweyo ziyabhakwa ngokwawo okanye zisebenzisa izinto ezenziwe ngokufanelekileyo ezithengwa kwivenkile.
Izithako:
- buns - 6 iziqwenga;
- Ifayile yenkukhu - 400 g;
- ii-mushroom - 300 g;
- ukhilimu omuncu - 250 g;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- igalikhi - inyo e-1;
- I-Butter - 40 g;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry inkukhu ekhethiweyo, ungeze ugarlic ekupheleni kwefrying.
- Dlulisa i-anyanisi, yongeza ama-mushroom, gazinga uze ulungele, ulungele ixesha lokutya.
- Hlanganisa inkukhu ngamakhowa kunye nekhilimu omuncu, yongeza i-spices, yenze i-mass in the billets, unqume umphezulu ngamnye kwaye uhlambe i-crumb.
- Ukucoca isitya ngeeshizi, gqubuthela phezulu kwaye ubhaka imizuzu eyi-10 kwi-degrees ezingama-180.
UJulienne ngamakhowa kunye nenkukhu kwi-multivark
Kulula ukupheka isidlo sakho ozithandayo nge-multivark. Kwaye isakhiwo singasetyenziselwa nayiphi nayiphi na into, ehlukileyo xa ifunwa ngamanani amanqaku kwaye isebenzise ixesha elongezelelweyo. Isidlo esona sidlo sinqabileyo siza kuba nama-mushroom aqingqiweyo okanye amahlathi amnandi, okufuneka ukuba atyunwe.
Izithako:
- Ifayile yenkukhu - 300 g;
- amakhowe - 300 g;
- ukhilimu - 250 ml;
- i-anyanisi - i-1 piece;
- ushizi - 80 g;
- umgubo - 1 tbsp. isipuni;
- I-Butter - 40 g;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Fry anyanisi, amakhowe kunye nefoloji yenkukhu kwi-"Baking".
- Hlanganisa umgubo, ukhilimu, i-seasonings, ushizi ogayiweyo.
- Lungisa i juli kwi-multivark kwimodi efanayo enye imizuzu eyi-10 phantsi kwesiqwenga.
UJulienne kunye nenkukhu kunye nama-mushroom kwii-tartlets
Isisombululo sokuqala setafula ye-buffet okanye umthendeleko wesidlo ngumdlalo oyisiphumo kunye nomlomo onotywalayo kwiitartlet . Ungasebenzisa iibhentshini ezilungiselelwe okanye ezenziwe ngokuzibhaka ezantsi kwintlabathi okanye inhlama. Ukuze ugweme ukucoca umda wangaphakathi we-tartlets, ungayifaka kunye namaqabunga e-lettuce.
Izithako:
- ii-tartlets - iziqwenga ezingama-20;
- Ifayile yenkukhu - 300 g;
- ii-mushroom - 250 g;
- ukhilimu omuncu - 250 g;
- ubisi - 250 ml;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- umgubo - 1 tbsp. isipuni;
- ioli yohlaza - 50 ml;
- ibhotela - 50 g;
- ityuwa, pepper.
Ukulungiselela
- Fry inkukhu kunye anyanisi kunye amakhowe kwioyile yemifino.
- Kwi-bhotela edibeneyo, umgubo uguqulwa.
- Phala umxube wobisi nge-ukhilimu omuncu, ixesha, ufudumele uze udibene.
- Faka i-fry kwi-tartlets, uthele i-sauce, ufafaze ushizi uze ubhaka uze udibene.