I-Whiskey - isiselo esinxilisayo nesiselo esinamandla, esenziwe kwiintlobo ezahlukeneyo zokusanhlamvu ngeteknoloji ekhethekileyo. Unokuzama ukupheka ngokwakho. Ngokuqinisekileyo, isiphumo esiza kubakho siya kuhluka kancinci, kodwa zonke iindwendwe ziya kuqiniseka ngokusemgangathweni. Xa wenza i-whisky, ungasebenzisa i-rye, ibhali, iidiliya, ingqolowa okanye ingqolowa. Umbala wesiselo udla ngokuluhlaza okwesibhakabhaka ukuya kumdaka. Namhlanje siza kukuxelela indlela yokwenza i-whisky eyenziwe ngokwabo.
I-Whiskey Recipe ekhaya
Izithako:
- ingqolowa - 8 kg;
- umgubo - 1 kg;
- amanzi - 3 l;
- imvubelo - 100 g;
- malt yebhali;
- iinqununu zomthi womthi.
Ukulungiselela
Ukulungiselela i-whiskey ekhaya, sibona ingqolowa kummandla weengqolowa ezingezantsi, sidibanise kunye nomgubo uze uthule kwisikhulu esikhulu sama-lititha ezingama-50. Emva koko uthele umxube ngamanzi abilisiwe, ukhanyisa umlilo phantsi kwepopu kwaye ubilise ulungelelwano kufuneka ukuba malunga neeyure ezingama-5, ukuphazamisa ngezihlandlo. Ngenxa yoko, sifanele sifumane i-gruel efanayo. Emva koko, cima umlilo, gubungela ipeni ngeengubo kwaye uvumele ukuba okukuyo kuphuculwe ngokukhawuleza ukuya kwi-60 ° C. Ngoku ke wongeza kwimvubelo yomxube, i-malt, uxube kwaye ushiye i-fermentation malunga neveki. Ukuziqhayisa okuza kubakho kuba buhlungu, kodwa kuyinto eqhelekileyo. Ukusebenzisa ifowuni eyenziwe ekhaya, uchithe utywala kwaye uhlambulule isiselo kunye ne-carbon filter. Ukuqhubela phambili siwuthululela kwiibhotile, ngaphantsi nganye siphonsa i-oak chips ezimbalwa kwaye sivale iibhloko. Ulibale malunga nokusela malunga nonyaka kwaye emva koko silinganisa amandla okubangela i-whisky, ekufuneka ibe ngama-40-45 degrees.
I-Recipe yokwenza i-whisky eyenziwe yenziwe kwi-moonshine
Izithako:
- vodka - 1 l;
- yomsi womsi;
- I-Oak bark - 50 g;
- sherry yemvelo - 15 g;
- isiraphu yeswekile;
- inyanga - 50 ml;
- i-safari - 25 g;
- isinkwa esimnyama;
- kushiya i-élécampane - 20 g.
Ukulungiselela
Ngoko, i-oak igxobhoze kwiglasi ye-vodka uze ushiye iiyure ezimbalwa. Emva koko wongeza i-sherry yemvelo, umsi womsila, isiraphu ishukela kunye nokuthulula kwinyanga. Ewe, phantse yonke into, "cima" okanye ugxile kule whiskey ilungile. Ngoku qalisa ukucoca umxube ophumelayo kunye ne-vodka esele, ukucoca kunye nokunambitha isiphumo esisiphumo. Emva koko ushiye ukusebenza kumbala we-whiskey ezayo. Nangona sele sele siphumelele umbala othile ongathathi hlangothi, kodwa ukuba ufuna ukufumana isiselo esisigxina kunye nesininzi, songeza imbala yokutya. Yonke into, i-whisky eyenziwe yinto ephuma kwinyanga ekulungele!