I-cocktails ye-Chocolate - yinto ekhethekileyo yokukhetha iziphuzo ngexesha lesidlo, isidlo sasemva kwemini, i-party, isidlo sakusihlwa okanye usuku lothando.
I-cocktails enomdla kakhulu kunye ecocekileyo ifunyenwe kwi-chocolatelethi encibilikile okanye isiraphu ye-tshokiti kunye nokudibaniswa kwezixhobo ezinxilisayo ezininzi, umzekelo, ii-liqueurs ezahlukeneyo, i-rum okanye i-cognac. I-liqueurs kunye necocoa powder iyasetyenziswa. Ungalungiselela iintlobo ezahlukeneyo ze-cocktail ezingenakunxila kunye nokongezwa kweziqhamo, i syrups zeziqhamo kunye nemveliso yeeyile ezahlukeneyo. Makhe sijonge ezimbalwa zokupheka kwecockley.
Ukulandela ezi ndlela zokulula, unokumangaliswa kwaye uhambele iindwendwe zakho kunye nekhaya. Kufuneka kuthathelwe ingqalelo ukuba zonke ezi nkcazo ziphezulu kakhulu kwiikhalori (ngokukodwa kwimveliso yobisi).
I-cocktail yekhofi yekhofiyiti kunye ne-cognac
Izithako:
- ikofi ebomandla emnyama - 80 ml;
- isiqwenga somshokoledi omnyama (ngaphandle kwamantongomane kunye nezinye izigcawu) - malunga ne-30-50 g;
- i-cognac engabizi okanye i-brandy yamagilebhisi-30 ml;
- i-vanilla - i-pinki e-1.
Ukulungiselela
I-tsholete yenziwe ngegrati kwaye ixutywe nekhofi eshushu. Unokwenza ngendlela eyahlukileyo kwaye uqale unyibilike. Yongeza i-rum ne-vanilla, xuba. Ukuba ufuna, unokubeka isikhephe esincinci phezulu. Le cocktail ikulungele ukukhonza eglasini enebhondi kwicala - elinye "ikhofi yase-Irish" enikwa. Le cocktail ilungele iintsuku ezipholileyo.
I-cocktail ye-egg-chocolate ne-rum
Izithako:
- ushokolethi omnyama ubrakra - 40-50 g;
- rum igolide okanye umnyama - 40-50 ml;
- iinqanaba eziqhekezayo izityalo ezintsha - ii-3-4 ii-pcs.;
- ibhontshi encinci yepelepele ebomvu;
- ijusi ye-lime okanye i-lemon - amancinane amanconsi ukunambitha.
Ukulungiselela
Ngaphantsi kweglasi sifaka ingqayi ebomvu kwaye siphule ijaji yelisi, ngokufanelekileyo, ngaphandle kokuphazamisa, siyazalisa amaqanda ezinqamana. Kwisitya esahlukileyo, xuba i-tsholetele enyibiliki kunye ne-rum. Ipholile kwaye idibanise ngenyameko kwiglasi kunye namaqanda. Musa ukudibanisa. Ncedisa ngeglasi yejusi, umzekelo, iidipefruit.
I-cocktail ekrakra kunye ne-choqueur ecocotile
Izithako:
- i-choqueti i-liqueur i-Godiva ibumnyama-30-40 ml;
- i-whiskey engabizi (i-Scottish engcono) - 25-30 ml;
- ukhilimu wobisi lobisi;
- i-tsokolate encinane emnyama yokuhlobisa;
- i-ice - 1-4 cubes.
Ukulungiselela
Kwiglasi yoluhlobo lwe-tumbler sisasaza i-ice. Thela i-liqueur, phezulu phezulu kwi-whiskey, kunye ne-cream phezulu. Musa ukudibanisa. Sisebenza nge-straw. I-variant ne-chocolate yamanzi ye-choqueur Godiva nayo inokwenzeka.
I-cocoti yobisi engeyona yotywala kunye ne-ayisikrimu
Izithako:
- ubisi kunye nomxholo wamafutha omgangatho we-2.3% we-fatteurized - 100 ml;
- ikhekhe kratrikhi - 50-80 g;
- i-ts'oletele emnyama - 30-40 g;
- i-pinch ye-vanilla.
Ukulungiselela
Hlanganisa ubisi, i-vanilla kunye ne-ayisikrimu, yilethe i-homogene kunye ne-blender uze uthele kwiglasi. I-tshokotshi ifakwe kwi-grater kwaye ithululelwe phezulu. Ukuxuba kancane. I- cocktail yethu ne-ayisikrimu isilungile!
I-cocktail-banana cocktail ne yogurt
Izithako:
- i-yoghurt yobisi yesiqhelo okanye i-Greek yezinto eziphilayo eziphilayo (ngaphandle kwezibonelelo kunye nezilondolozo) - 100 ml;
- i-cocoa eqhotyoshelweyo (1 ithispoon ngeceke yecocoa + 1 ithisipuni ishukela i-50 ml yamanzi);
- i-pulp yamabhanki evulekile.
Ukulungiselela
Kwiglasi siyasasaza (okanye sitshululela, kuxhomekeke kwixeniti). Yongeza amancinci ebhanana. Phezulu ngecocoa. Ukuxuba kancane, ungafuni ukuzisa ukufana. Sebenza nge sipuni.
Ngomsebenzi omncinane ngale ndlela, wena ngokwakho unokukwazi ukubona indlela engcono ngayo yokwenza i-cocktail ye-chocolate, zeziphi izithako kunye nokuba yeyiphi iindleko kufuneka zifakwe kwi-composition yayo. Kulo mbandela, into ephambili yinto engumngcamango kunye nokuqonda. Ngokuqinisekileyo, kuya kuba luncedo ukufunda iincwadi ezizodwa kwaye zikhokelwe ngumbono oqhelekileyo wokuhambelana nokuthanda nokunuka.