I-cocktail ye-chocolate yiphuzo elimnandi nelinomsoco, apho abadala kunye nabantwana abafanekanga ukutya. Ubuninzi beentlobo zezonkcenkceshelo ziya kubangela ukuba wonke umntu azikhethele iresiphi efanelekileyo kakhulu yokukhetha.
Indlela yokwenza i-cocktail ye cocktail?
Ukuze unandiphe umdlalo ozithandayo, akudingeki ukuba uphelele ukutya, iivenkile okanye zokutyela. Lungisa i-tshokoleta ngokulula kwaye ngokukodwa ukuphazamiseka kwekhaya. Into ephambili kukuba ne-blender enamandla, iimveliso eziyimfuneko kunye nolwazi oluqhelekileyo lwemithetho yeteknoloji.
- Zonke izithako ezisetyenziselwa ukwenza isiselo kufuneka ukuba ubuncinci beqondo lokushisa, kwaye ngokufanelekileyo, ukuba kunokwenzeka, kucolile kakuhle.
- Njengomthetho, balungiselela i-cocktails efanayo ne-chocolate isiraphu, ishokolethi etyutywe, kunye nokongezwa kwe-cocoa powder okanye ngokusebenzisa isahluko esichukumisayo se-chocolate ice cream.
- Ukufudumala okanye ukutshisa i-cocktail ngokutshintshela nge-tshoktile eshisayo, inyibilike kwindawo yokuhlamba amanzi, kwi-microwave okanye kubisi olufudumeleyo kuvunyelwe.
- Phuzisa isiselo xa kunesidingo ukunambitha kunye noshukela, i-sugar powder, nobusi.
- Naliphi na iirephepheni ezinokwenziwa ngokusisiseko kunye nokuzama ukudala inguqu yakho enomdla kakhulu, udibanisa izithako ezintsha, izambatho, iiflethi okanye iqhwa.
I-Milkshake nge-ayisikrimu ye-chocolate
I-milkshake elula kakhulu ye-chocolate itholakala kubisi kunye ne-ayisikrimu kunye ne-filler efanelekileyo. Iimpawu zingathathwa ngokulingana okanye zihluke ngokwemveliso ethile. Iphunga elikhethekileyo liya kunika i-vanilla isiphuzo, amaqabunga ama-mint aya kuhlaziya i-taste, kunye ne-tshokoleti kwi-siphuzo iya kwenza umboniso okhangayo kwaye okhangayo.
Izithako:
- ikhekhele ice cream - 200 g;
- ubisi olutyiweyo okanye obilisiwe - 200 ml;
- I-vanilla, i-mint (ukhetho) - ukunambitha;
- ushukela ophuyiweyo - ukunambitha;
- Iipotile zeTokotleji zokufakela.
Ukulungiselela
- Ubisi olubisiweyo lubethwa kancinci kwi-blender.
- Yongeza i-ayisikrimu, i-flavour.
- Whisk i-cocktail ye-cocktail kwi-blender malunga nemizuzu emi-5 okanye kude kube nokukhazimulisa nokuthanda.
Indlela yokwenza i-cocktail ye-tsholeta nobisi?
I-milkshake ye-chocolate, i-recipe yayo iya kuboniswa ngokulandelayo, iyakulungiswa kwi-tshokrothi eshisayo kunye nobisi kwaye ikhonza ngendlela efudumeleyo. Okufanayo, kungekhona imveli, ukuhlukahluka kohlobo oludliwayo kunelungelo phambi kokusela okuqhelekileyo: lunokufudumala ngokufudumele kwimozulu epholileyo kwaye ujabule ngokumnandi kwawo.
Izithako:
- ushokolethi omnyama okanye ubisi - 50 g;
- ubisi olutyiweyo okanye obilisiwe - 400 ml;
- i-cocoa-2 tbsp. iipuni;
- ushukela oluyimpuphu - 30-50 g;
- Icoletile emhlophe yokukhonza.
Ukulungiselela
- Xa ukhonza ubisi olufudumeleyo, qhawula i-cocoa, udibanise nobunye ubisi, uthele kwi-blender.
- Ukucola i-tshokoleta, uyithumele kumxube wobisi uze uyibethe inkunkuma imizuzu emi-5.
- I-cocktail efudumele eyenziwe esilungelelisiwe ixutywa kwiilazi, ifafazwe ngeshokoledi yomhlaba kwaye yasebenza ngokukhawuleza.
I-cocktail ye-Banana-chocolate
Ingqumba ekhethekileyo i-chocolate-banana cocktail kwi-blender. Ukulungiswa kwayo kukukhetha ukukhetha ibhanana ecolileyo kunye ne-pulp ecocekileyo kunye ne-yoghurt enomzimba ongenazo izithako. Ukunambitha isiselo esifanayo akusayi kuzisa umnwabo kuphela, kodwa ukuzalisa umzimba kunye nezinto ezixabisekileyo, kuya kuvuya.
Izithako:
- i-cocoa powder-2 tbsp. iipuni;
- ubisi olutyiweyo okanye obilisiwe - 300 ml;
- yogurt yemvelo - 1 iglasi;
- iibhanana ezivuthiweyo - iziqwenga ezimbini;
- chocolate.
Ukulungiselela
- Gweba amabhanana uze uwafake kwi-blender bowl.
- Yongeza i-yogurt, ubisi kunye ne-cocoa, yenza i-contents ye-contents imizuzu emi-5 okanye ude ude ubude obufunayo kunye nobunye.
- Dlulisa i-cocktail cocktail kwiiglasi, ufafaze i-tsholeti eyisikizi phezulu uze usebenze, uyihlobise isitya ngasinye ngesitya sebhanana.
Cocktail ye-Chocolate-Mint
I-cocktail ye-chocolate, iresiphi yayo iya kuboniswa ngokulandelayo, ilungiswe ngokudibanisa kwamagqabi amhlophe, okuvumela ukuba ufumane inkcenkcesha ehlaziya kakhulu kunye nephunga eliqhakazileyo lesiselo. Ukuba amaqabunga amacwecwe amasha ayifumaneki angathatyathwa ngamaconsi ambalwa e-essence okanye ioli.
Izithako:
- isiraphu ye-tsulatshi - i-glass 0.55;
- ubisi olutyiweyo okanye obilisiwe - 0.5 indebe;
- i-ice cream ye-vanilla okanye i-tsokolate-350 g;
- Amanzi angama-1-2.
Ukulungiselela
- Isinkwa esinqunywe kunye nobisi kufakwa kwi-blender kwaye ihlawulwe imizuzu emibini.
- Yongeza izithako eziseleyo uze udibanise kwi-blender enye imizuzu engama-5 ngaphambi kokuba uchithe.
- Ngentando, i-cocktail yokuvuselela i-chocolate ihlotshiswe ngekhilimu ehlanjulweyo, i-cocoa powder kunye namaqabunga amhlophe.
Cocktail yase Strawberry
I-cocktail ye-chocolate ekhaya ingalungiselelwa ngokudibanisa amajikijolo. Kule meko, i-strawberries isetyenziselwa ukuzaliswa, okuza kutshintshwa ngamadrafberries, ama-blackberries, ama-blueberries kunye namanye amajikijolo amnandi okanye aqhotyoshelweyo. Isiseko siselo sithitofesi ice cream kunye nobisi (i-classic okanye i-cocoa).
Izithako:
- ikhekhele ice cream - 400 g;
- ubisi olutyiweyo okanye obilisiwe - 0,5 l;
- Ierberberries - 200 g.
Ukulungiselela
- I-strawberries ezilungiselelwe zithelwa ngobisi kunye nomhlaba kwi-blender.
- Yongeza i-ayisikrimu ye-chocolate kunye ne-punch yezinto eziqulethwe kude kube yimizuzu emihlanu.
I-cocktail ye cocktail kunye ne-cocoa
Enye enye i- cocktail elula kunye neyolungileyo yabantwana kunye nabantu abadala abakwazi ukulungiswa ngokulandela le recipe elandelayo. Ukuzaliswa kweentlobo zezidlo ezinokutya kungalungiswa ngokungeza ngaphezulu okanye ngaphantsi kwe-cocoa powder, ukuwuncwina ukuze ulungele ushukela otyhidiweyo okanye u-vanilla. Ngaphambi kokukhonza, isiselo sityhidiwe phezulu kunye nomshokoledi womhlaba okanye i-cocoa powder.
Izithako:
- ice cream ice cream - 300 g;
- ubisi olutyiweyo okanye obilisiwe - 400 ml;
- ushukela ophuyiweyo - 1 tbsp. isipuni okanye ukunambitha;
- i-cocoa powder - 4 tbsp. iipuni;
- i-tshocolate, i-vanilla.
Ukulungiselela
- Ubisi olufihliweyo lufakwe kwi-blender.
- Phala i-ayisikrimu, i-cocoa powder, yongeza i-vanilla kunye noshukela oluyimpuphu.
- Ukuguqula i-blender imizuzu emi-5, uze uthele isiselo kwiingilazi, ufafaze ngeshokoleti yomhlaba okanye i-cocoa.
I-cocktail yobunxila kunye nesiraphu ye-chocolate
Iresiphi elandelayo ijoliswe kubaphulaphuli abadala. Ukususela kuyo uya kufunda indlela yokwenza i-cocktail ye-cocktail ekhaya kunye nesiraphu kunye notywala. Njengokugqibela ungasebenzisa i-cognac, i-brandy, i-rum okanye i-liqueur. Kwezinye iimeko, i-yolk yeqanda yongezwa kwisakhiwo, esinika ubungqina obongezelelweyo kunye nokuzaliswa kwesiselo.
Izithako:
- ice cream ye-chocolate - 100 g;
- ukhilimu we-fat content content - 150 ml;
- i-brandy, i-cognac okanye utywala-100-120 ml;
- isiraphu yetilethi - 30 ml;
- Vanillin, nutmeg - nge-pinch;
- iqhwa.
Ukulungiselela
- Hlanganisa kwi-blender okanye u-cream shaker, utywala, i-vanillin kunye ne-ice, whisk ngokupheleleyo.
- Dlulisa umxube kwiglasi nge- chocolate e- soft chocolate ice cream , uthele i-syrup ye-chocolate, ufefe nge-nutmeg uze usebenze.
I-Cocktail kunye ne-choqueti-liqueur-recipe
Enye inguqu yokusela abantu abadala i- cocktail kunye ne-choqueer . Ukulula ukulungiselela nokuphuza isiselo esiya kuba yinto engaphezulu kwindwendwe kwimenyu yeqela okanye uphatha kakuhle kwiindwendwe ezijongelwe. Ukuba unesitroleki encinci kunye nobisi kwiqrijini, kwaye ibha ine-liqueur eneendleko ezifanelekileyo, unokupheka unyango ngemizuzu emi-5.
Izithako:
- ikhekhele ice cream - 200 g;
- ubisi - 200 ml;
- i-liqueur ye-chocolate-50 ml.
Ukulungiselela
- Iimpawu eziyimfuneko zidibaniswe kwi-container ye-blender kwaye zixutywe ngokucophelela de ibe yunifomu kunye ne-fluffy.
- Dlulisa isiselo esiphuthumayo ngeglasi, ugcobe ukutyiwa kunye nokukhonza.
I-cocktail yamnandi ye-chocolate
Kwiimeko ezibandayo okanye ezinobungozi, kuya kuba mnandi kakhulu ukutya into enomnandi kwaye ngexesha elifanayo ukufudumala. I- banana cocktail yokutshisa kunye ne-tsholeta, elungiselelwe ngokwale recipe elandelayo, ifanelekile kule njongo kunye nokwenzeka. I-Blender kule meko iya kufuneka kuphela ukuchoboza i-pulp yebhanana, ongayifaka nje ngemfoloko.
Izithako:
- iibhanana - 150 g;
- Ubisi - 0.5 ilitha;
- i-tsokolate emnyama - 50-70 g;
- i-vanilla pod - 1 pc.;
- isinamoni komhlaba - i-pinch.
Ukulungiselela
- Ukufudumala ubisi kwisikhwama nge-vanilla pod, esuswa kwisitya.
- Yongeza iibhatatesibhile ezihlambulukileyo zebhanana, ziqhekeke zibe ziqhekeza zethokoleta, zifudumise ubuninzi uze udibanise iziqwenga.
- I-cocktail ekulungeleyo kunye ne-tshocolate ithululelwa kwiiglasi, ifafazwe nge-sinamon kwaye ikhonza.