"IsiRashiya esimnyama" sinalo igama ngenxa yokwakheka okhethekileyo: i-vodka, eye yakuba yinxalenye yenkcubeko yaseRussia, idibene nekhofi emnyama (i-liqueur), xa ixutywe, inika isiphuzo esiphukayo. Ngowokuqala i-cocktail yayilungiselelwa ngo-1949 yiBartender bartender, kodwa emva kokubonakala kwayo, kubonakala iindidi ezahlukeneyo zohlobo, esiza kuthetha ngazo kweli nqaku.
Cocktail "I-Russian Russian" - iresiphi
Ewe, ukuthenga i-cocktail "yaseRashiya emnyama" ebhankini ixabiso elincinci, kodwa ukuba lithetha ngolo hlobo lwangaphambili kunye nokufumana inenelo yokwenene kwisiphuzo, oko kukukhetha okuzimeleyo, okulula kunokuba unokucingela.
Izithako:
- i-vodka - 60 ml;
- i-liqueur ikhofi yaseKalua - 30 ml.
Ukulungiselela
Hlanganisa i-vodka kunye ne-liqueur ngeqhwa kwi-shaker, kwaye ke, usebenzisa iskrini se-bar, galela umxube obangelwayo kwiglasi ephakamileyo nephantsi ngeqhwa elitsha.
Le nguqulo ye-cocktail "yome" kwaye iqinile, kodwa, emva kokukhethwa kwintetho yakho, unokongeza utywala obuncinane kunye ne-vodka encinci kwi-cocktail ukuze wenze isiselo siphumelele.
Cocktail «I-Dirty black russian»
Ukubunjwa kwe-cocktail "I-Russian Russian" iye yafumana utshintsho oluthile, kodwa abanye babo sele bebafundela njenge-classic, njenge-"Dirty Black Russian", umxube wezinto ezingabandakanyi kuphela i-vodka kunye notywala, kodwa kunye ne-cola.
Izithako:
- i-vodka - 30 ml;
- itywala yotywala - 20 ml;
- cola.
Ukulungiselela
Gcwalisa i-highball ngeqhwa uze uyishiye. Okwangoku, ulala ebomvu elincinci kwi-shaker kwaye uthele kwi-vodka efanayo kunye notywala. Hlanganisa yonke into, uthele i-ice elidala kwiglasi uze ufefe iqhwa elitsha. Siyicoca isiphuzo kwi-highball ngokusebenzisa isikrini sebha kwaye sinika i-cola kwimida.
Umonakalo ovela kwi-cocktail ye "Black Russian" kungenzeka ukuba iphakamileyo, ngenxa yobuninzi beentlwala, kodwa emva kokuzama, unokukwazi nanini ukubuyela kwinguqu yeklasi yokusela, ukuphelisa ubhiya kunye ne-cola.
Cocktail "I-Chocolate emnyama yaseRashiya"
I-cocktail yamanzi kubantu abadala impawu ezifanelekileyo ezi ziselo. I-Cream ukuya kwintleko kunye nephunga lekhofi kunye negunya elidakisayo le-vodka, kwanezandi ezithandekayo!
Izithako:
- itywala yotywala - 30 ml;
- vodka - 15 ml;
- ikhekhele ice cream - 150 g.
Ukulungiselela
Thulula i-vodka kunye notywala kwi-blender bowl, uze ufake ice cream epholileyo kwaye utyumle zonke izithako kude kube lula. Siphalazela i-cocktail ibe ngamacu for champagne kwaye sikhonze ngokukhawuleza.
I-Cocktail "Umlilo omnyama waseRashiya"
Ukuba awuhambisani neziphuzo eziphambili, zama i "Burning Black Russian". Ngenxa yecala elingaphezulu, i-shot yakho ayiyi kutshisa ngaphezu kwe-sambuki, kwaye ngenxa yemibandela eyahlukeneyo yeziphuzo, kungekhona nje ukubonakala okuhle, kodwa kunomdla omnandi.
Izithako:
- vodka - 15 ml;
- Iibhonyile - 15 ml;
- utywala utywala - 15 ml;
- Bacardi okanye enye iramu.
Ukulungiselela
Ngenyameko, usebenzisa i-spoon ye-bar, siqala ukuluhlula utywala kwisibhozo kule ndlela elandelayo: i-liququeur, i-Baileys, i-vodka kunye ne-rum. Ukuba unqwenela, vela ugcino oluphezulu lwe-cocktail uze uphuze ngokukhawuleza.
Phuza "iRashiya ebomnyama"
Umxube we-vodka ne-berry akunakwenzeka ukukhokelela nabani na ontle, ngaphandle kokuba ucinga nje "I-Russian Smooth Black", apho ezi zindezi ezifungelweyo zibonisa inhlanganisela enobuchule.
Izithako:
- i-vodka - 30 ml;
- itywala yotywala - 30 ml;
- cola;
- I-Beer Guinness okanye omnye umgangatho wekhwalithi.
Ukulungiselela
Kwi-vodka i-high-mix mixball ephakamileyo elineqhwa ephethe i-liqueur nekhoyiji. Yongeza i-cola encinci njengothuthuzeli, uze ugcwalise yonke igalazi ngesigxina, umzekelo, u-Guinness.